المؤلفون: Nur Liyana Nordin, Jamilah Bakar, Noranizan Mohd Adzahan, Ahmad Faizal Abdull Razis, Norsharina Ismail, Rabiha Sulaiman

المصدر: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101539- (2024)

مصطلحات موضوعية: Microencapsulation, Spray-drying, Foam-mat drying, MD2 pineapple peels, Insoluble-bound phenolics, Phenolic compounds, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324005763; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/06d4833895fd4d65963d543e15f157ae

المؤلفون: Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Mohammad Rashedi Ismail-Fitry, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101882- (2024)

مصطلحات موضوعية: Browning enzyme, Colorant, Cyanidin-3-O-glucoside, Cyanidin-3-O-sophoroside, High pressure processing, Natural pigment, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007703; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/6fb7031338fe44858dc8127c2d03f3b6

المؤلفون: Nur Ayuni Mohd Hanapiah, Sharifah Nur Amalina Syed Salleh, Wan Lutfi Wan Johari, Noranizan Mohd Adzahan, Normala Halimoon, Nurul Huda Osman

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100594- (2024)

مصطلحات موضوعية: Beef, Bio-packaging, Food preservation, Natural additive, Propolis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277250222400204X; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/676902c99c264c0e9e8663592300822f

المؤلفون: Giroon Ijod, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar, Ezzat Mohamad Azman

المصدر: Food Technology and Biotechnology, Vol 62, Iss 4, Pp 465-479 (2024)

مصطلحات موضوعية: waste valorisation, stability of anthocyanins, browning enzyme, sustainable processing of cyanidin-3-O-glucoside, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/472268; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/11f47c76bc464a86842230b1eba97fc1

المؤلفون: Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman

المصدر: Foods, Vol 12, Iss 12, p 2351 (2023)

مصطلحات موضوعية: mangosteen pericarps, freeze-drying, oven-drying, sun-drying, anthocyanins, natural colorants, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2351; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f948986224c04dcc9944e8620b52f5a6

المؤلفون: Azizah Mohamad, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, Noranizan Mohd Adzahan, Rai Naveed Arshad, Rana Muhammad Aadil

المصدر: Foods, Vol 12, Iss 11, p 2114 (2023)

مصطلحات موضوعية: pulsed electric fields, milk, macronutrients, micronutrients, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/11/2114; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bc12a2b5ebf24709850ece3c3b3b093b

المؤلفون: Agata Biadała, Tomasz Szablewski, Renata Cegielska-Radziejewska, Małgorzata Lasik-Kurdyś, Noranizan Mohd Adzahan

المصدر: Molecules, Vol 28, Iss 9, p 3696 (2023)

مصطلحات موضوعية: goat milk, whey, antibacterial activity, lactic acid bacteria, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/9/3696; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/22ec2c29e6494e81b71339ae33aea854

المؤلفون: Maryam Adilah Zainal Arifin, Noranizan Mohd Adzahan, Nur Hanani Zainal Abedin, Małgorzata Lasik-Kurdyś

المصدر: Foods, Vol 12, Iss 3, p 456 (2023)

مصطلحات موضوعية: food waste, intelligent packaging, active packaging, industrial relevance, valorization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/456; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b7d7f553284a43f0b254a8f9844c63ac

المؤلفون: Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, Nor-Khaizura Mahmud Ab Rashid

المصدر: Molecules, Vol 28, Iss 1, p 311 (2022)

مصطلحات موضوعية: pulsed light, electrolysed water, Centella asiatica, ‘ulam’, triterpene, minimal processing, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/1/311; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/147c53281b334fd5a89ed28c4409abe4

المؤلفون: Małgorzata Lasik-Kurdyś, Małgorzata Gumienna, Barbara Górna, Noranizan Mohd Adzahan

المصدر: Foods, Vol 11, Iss 20, p 3298 (2022)

مصطلحات موضوعية: cherry wine, green tea, polyphenols, alpha-glucosidase inhibition, in vitro gastrointestinal digestion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/20/3298; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0bddcbfe6bdc44cca6c9e37993a99763

المؤلفون: Agata Biadała, Tomasz Szablewski, Renata Cegielska-Radziejewska, Małgorzata Lasik-Kurdyś, Noranizan Mohd Adzahan

المصدر: Biology and Life Sciences Forum, Vol 18, Iss 1, p 40 (2022)

مصطلحات موضوعية: goat milk, whey protein, antimicrobial activity, kefir fermentation, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/18/1/40; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/2c9c2c4cada0455f891654a68ab3af1b

المؤلفون: Kong Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali

المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 1091-1106 (2018)

مصطلحات موضوعية: Rambutan variety, Wild type, Triacylglycerol, Solid fat index, Saponin content, Tannin content, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/1004ee2706ab48c0bd5983f84f142447

المؤلفون: Agata Biadała, Noranizan Mohd Adzahan

المصدر: Molecules, Vol 26, Iss 11, p 3307 (2021)

مصطلحات موضوعية: goat milk, kefir grain microflora, antioxidant activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/11/3307; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/d8bbbc1ea395449bbad105432bb618a5

المؤلفون: NIK NOR ADILAH MUHAMAD NORDIN, ROSELINA KARIM, HASANAH MOHD GHAZALI, NORANIZAN MOHD ADZAHAN, MUHAMMAD TAUSEEF SULTAN

المصدر: Journal of Engineering Science and Technology, Vol 9, Iss 3, Pp 346-363 (2014)

مصطلحات موضوعية: Brewer’s rice, Oxidation, Microwave heating, γ-Irradiation, Chemical treatment, Antioxidant compounds., Engineering (General). Civil engineering (General), TA1-2040, Technology (General), T1-995

وصف الملف: electronic resource

Relation: http://jestec.taylors.edu.my/Vol%209%20Issue%203%20June%2014/Volume%20(9)%20Issue%20(3)%20347-363.pdf; https://doaj.org/toc/1823-4690

URL الوصول: https://doaj.org/article/79855cc4080b4b7cb17a711dd210dbfb

المؤلفون: Ali Ganjloo, Noranizan Mohd Adzahan, Md. Zaidul Islam Sarker, Farah Saleena Taip, Mandana Bimakr, Russly Abdul Rahman

المصدر: Molecules, Vol 18, Iss 1, Pp 997-1014 (2013)

مصطلحات موضوعية: winter melon (Benincasa hispida), supercritical carbon dioxide extraction, response surface methodology, fatty acid composition, antioxidant activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/18/1/997; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/8e576a569c4b43ddbf80529709e13af3

المؤلفون: Md. Zaidul Islam Sarker, Noranizan Mohd Adzahan, Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Ali Ganjloo

المصدر: Molecules, Vol 17, Iss 10, Pp 11748-11762 (2012)

مصطلحات موضوعية: ultrasound-assisted extraction, winter melon, antioxidant activity, total phenolic content, fatty acid composition, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/17/10/11748; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/c2032f15fed84481b24b5e110f2fcc5c

المؤلفون: Hasan, Mohamad Rais, Abdullah, Che Azurahanim Che, Nor Afizah, Mustapha, Ghazali, Mohd Sabri Mohd, Noranizan, Mohd Adzahan

مصطلحات الفهرس: Article, PeerReviewed

URL: http://psasir.upm.edu.my/id/eprint/105816/
https://www.sciencedirect.com/science/article/pii/S0960308523001244
http://psasir.upm.edu.my/id/eprint/105816
https://www.sciencedirect.com/science/article/pii/S0960308523001244
10.1016/j.fbp.2023.10.008

المؤلفون: Maryam Adilah, Zainal Arifin, Nur Hanani, Zainal Abedin, Ezzat, Mohamad Azman, Nor Asma, Ab Razak, Noranizan, Mohd Adzahan

المساهمون: Universiti Putra Malaysia

المصدر: ACS Food Science & Technology ; volume 4, issue 11, page 2645-2654 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.4c00486
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00486

المؤلفون: Jamaluddin, Faathirah, Noranizan, Mohd Adzahan, Mohamad Azman, Ezzat, Mohamad, Azizah, Yusof, Noor Liyana, Sulaiman, Alifdalino

المساهمون: Universiti Putra Malaysia

المصدر: International Journal of Food Science & Technology ; volume 57, issue 2, page 763-773 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15293
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15293
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15293

المؤلفون: Nur Izzati Mohamed Nawawi, Giroon Ijod, Sri Sampath Janaka Senevirathna, Rana Muhammad Aadil, Noor Liyana Yusof, Masni Mat Yusoff, Noranizan Mohd Adzahan, Ezzat Mohamad Azman

المصدر: Food Science and Biotechnology. 32:729-747

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6ad0b6320b8c925afa8dfa3fa7e8744b
https://doi.org/10.1007/s10068-023-01276-3