المؤلفون: Noor Aidawati Salleh, Jinap Selamat, Goh Yong Meng, Faridah Abas, Nuzul Noorahya Jambari, Alfi Khatib

المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1673-1683 (2019)

مصطلحات موضوعية: goat milk, breeds, ftir, multivariate analysis, composition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/457acbe6da6a41ab9667af19b828dc02