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1Academic Journal
المؤلفون: Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101466- (2024)
مصطلحات موضوعية: Lotus rhizome starch, Carrageenan, Binary hydrogel, Structural characteristics, Nonlinear rheological behaviors, Dysphagia management, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource