المؤلفون: Craparo, Valentina, Viola, Enrico, Vella, Azzurra, Prestianni, Rosario, Pirrone, Antonino, Naselli, Vincenzo, Amato, Filippo, Oliva, Daniele, Notarbartolo, Giuseppe, Guzzon, Raffaele, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

المساهمون: Craparo, Valentina, Viola, Enrico, Vella, Azzurra, Prestianni, Rosario, Pirrone, Antonino, Naselli, Vincenzo, Amato, Filippo, Oliva, Daniele, Notarbartolo, Giuseppe, Guzzon, Raffaele, Settanni, Luca, Moschetti, Giancarlo, Francesca, Nicola, Alfonzo, Antonio

مصطلحات موضوعية: alcoholic fermentation, non-Saccharomyce, oenological selection, Saccharomyces cerevisiae, wine aroma, yeast starters, Settore AGR/16 - Microbiologia Agraria

Relation: volume:10; issue:3; numberofpages:14; journal:BEVERAGES; https://hdl.handle.net/10447/651233

الاتاحة: https://hdl.handle.net/10447/651233
https://doi.org/10.3390/beverages10030048

المؤلفون: Canonico, Laura, Agarbati, Alice, Comitini, Francesca, Ciani, Maurizio

المساهمون: Canonico, Laura, Agarbati, Alice, Comitini, Francesca, Ciani, Maurizio

مصطلحات موضوعية: Italian grape ale, brewer’s spent grain, low-alcoholic beer, non-Saccharomyce, non-alcoholic beer

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38397482; info:eu-repo/semantics/altIdentifier/wos/WOS:001172094000001; volume:13; issue:4; numberofpages:11; journal:FOODS; https://hdl.handle.net/11566/328171; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85187262328

الاتاحة: https://hdl.handle.net/11566/328171
https://doi.org/10.3390/foods13040505

المؤلفون: Voce Sabrina, Iacumin Lucilla, Comuzzo Piergiorgio

المساهمون: Voce, Sabrina, Iacumin, Lucilla, Comuzzo, Piergiorgio

مصطلحات موضوعية: non-Saccharomyce, antioxidant, polysaccharide, autolysi, wine aging

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000858234100001; volume:8; issue:9; firstpage:1; lastpage:13; numberofpages:13; journal:FERMENTATION; http://hdl.handle.net/11390/1232044; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138692371; https://www.mdpi.com/2311-5637/8/9/450

الاتاحة: http://hdl.handle.net/11390/1232044
https://doi.org/10.3390/fermentation8090450
https://www.mdpi.com/2311-5637/8/9/450

المؤلفون: Nadai, Chiara, da Silva Duarte, Vinícius, Sica, Jacopo, Vincenzi, Simone, Carlot, Milena, Giacomini, Alessio, Corich, Viviana

المساهمون: Nadai, Chiara, da Silva Duarte, Viníciu, Sica, Jacopo, Vincenzi, Simone, Carlot, Milena, Giacomini, Alessio, Corich, Viviana

مصطلحات موضوعية: alcoholic fermentation, biocontrol, non-Saccharomyce, sequential inoculum, wine quality

Relation: info:eu-repo/semantics/altIdentifier/pmid/36613220; info:eu-repo/semantics/altIdentifier/wos/WOS:000909554700001; volume:12; issue:1; firstpage:3; journal:FOODS; https://hdl.handle.net/11577/3471089; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85145827670

الاتاحة: https://hdl.handle.net/11577/3471089
https://doi.org/10.3390/foods12010003

المؤلفون: Moreira L. P. D., Nadai C., Duarte V. S., Brearley-Smith E. J., Marangon M., Vincenzi S., Giacomini A., Corich V.

المساهمون: Moreira, L. P. D., Nadai, C., Duarte, V. S., Brearley-Smith, E. J., Marangon, M., Vincenzi, S., Giacomini, A., Corich, V.

مصطلحات موضوعية: non-Saccharomyce, wine stability, haze formation, white wine, thaumatin-like-proteins (TLP), chitinase, polysaccharide, mannoproteins

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000816501800001; volume:8; issue:6; firstpage:252; journal:FERMENTATION; http://hdl.handle.net/11577/3452324; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85131542641; https://www.mdpi.com/2311-5637/8/6/252

الاتاحة: http://hdl.handle.net/11577/3452324
https://doi.org/10.3390/fermentation8060252
https://www.mdpi.com/2311-5637/8/6/252

المؤلفون: De Gioia, M, Russo, P, De Simone, N, Grieco, F, Spano, G, Capozzi, V, Fragasso, M

المساهمون: M. De Gioia, P. Russo, N. De Simone, F. Grieco, G. Spano, V. Capozzi, M. Fragasso

مصطلحات موضوعية: grape must, wine, yeast, Saccharomyces cerevisiae, non-Saccharomyce, malolactic bacteria, lactic acid bacteria, inhibitory activity, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000900227500001; volume:12; issue:24; firstpage:1; lastpage:16; numberofpages:16; journal:APPLIED SCIENCES; https://hdl.handle.net/2434/952081; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85144883215

الاتاحة: https://hdl.handle.net/2434/952081
https://doi.org/10.3390/app122412760

المؤلفون: Capozzi, V, Tufariello, M, Berbegal, C, Fragasso, M, De Simone, N, Spano, G, Russo, P, Venerito, P, Bozzo, F, Grieco, F

المساهمون: V. Capozzi, M. Tufariello, C. Berbegal, M. Fragasso, N. De Simone, G. Spano, P. Russo, P. Venerito, F. Bozzo, F. Grieco

مصطلحات موضوعية: sparkling wine, alcoholic fermentation, starter culture, non-Saccharomyce, Saccharomyces cerevisiae, autochthonous starter, regional wine, secondary fermentation, lactic bacteria, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000815905100001; volume:8; issue:6; firstpage:1; lastpage:15; numberofpages:15; journal:FERMENTATION; https://hdl.handle.net/2434/952086; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85132417372

الاتاحة: https://hdl.handle.net/2434/952086
https://doi.org/10.3390/fermentation8060275

المؤلفون: Snyman, Carla, Mekoue Nguela, Julie, Sieczkowski, Nathalie, Marangon, Matteo, Divol, Benoit

المساهمون: Snyman, Carla, Mekoue Nguela, Julie, Sieczkowski, Nathalie, Marangon, Matteo, Divol, Benoit

مصطلحات موضوعية: mannoprotein, yeast, non-Saccharomyce, extraction, wine, ultrasound, β-glucanase

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000653891300001; volume:10; issue:5; firstpage:924; numberofpages:17; journal:FOODS; http://hdl.handle.net/11577/3389086; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85105849958; https://www.mdpi.com/2304-8158/10/5/924

الاتاحة: http://hdl.handle.net/11577/3389086
https://doi.org/10.3390/foods10050924
https://www.mdpi.com/2304-8158/10/5/924

المؤلفون: Di Canito, Alessandra, Mateo-Vargas, María Alejandra, Mazzieri, Monica, Cantoral, Jesús, Foschino, Roberto, Cordero-Bueso, Gustavo, Vigentini, Ileana

المساهمون: A. Di Canito, M.A. Mateo-Varga, M. Mazzieri, J. Cantoral, R. Foschino, G. Cordero-Bueso, I. Vigentini

مصطلحات موضوعية: biocontrol, bioprotection, yeast, non-Saccharomyce, Aspergillu, Penicillium, Botrytis cinerea, table grape, vinification grape, raisin, sustainability, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000676745100001; volume:10; issue:7; firstpage:1; lastpage:15; numberofpages:15; journal:FOODS; http://hdl.handle.net/2434/858584; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85111274199

الاتاحة: http://hdl.handle.net/2434/858584
https://doi.org/10.3390/foods10071650

المؤلفون: Junior W. J. F. L., Nadai C., Rolle L., da Silva Gulao E., da Rocha Leao M. H. M., Giacomini A., Corich V., Vincenzi S.

المساهمون: Junior, W. J. F. L., Nadai, C., Rolle, L., da Silva Gulao, E., da Rocha Leao, M. H. M., Giacomini, A., Corich, V., Vincenzi, S.

مصطلحات موضوعية: Fermentation, Mannoprotein, Non-Saccharomyce, Polysaccharide, Wine quality

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000546490800004; volume:54; issue:2; firstpage:231; lastpage:243; numberofpages:13; journal:OENO ONE; http://hdl.handle.net/11577/3345188; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85095805523

الاتاحة: http://hdl.handle.net/11577/3345188
https://doi.org/10.20870/oeno-one.2020.54.2.2948

المؤلفون: Vaudano E., Quinterno G., Costantini A., Pulcini L., Pessione E., Garcia-Moruno E.

المساهمون: Vaudano E., Quinterno G., Costantini A., Pulcini L., Pessione E., Garcia-Moruno E.

مصطلحات موضوعية: Biodiversity, Grape, Indigenous Saccharomyces cerevisiae strain, Non-Saccharomyce, Yeast, Farm, Fermentation, Hanseniaspora, Italy, Saccharomyce, Saccharomyces cerevisiae, Viti, Wine

Relation: info:eu-repo/semantics/altIdentifier/pmid/30245288; info:eu-repo/semantics/altIdentifier/wos/WOS:000453499100018; volume:289; firstpage:154; lastpage:161; numberofpages:8; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/2318/1704564; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85053805511; www.elsevier.com/locate/ijfoodmicro

الاتاحة: http://hdl.handle.net/2318/1704564
https://doi.org/10.1016/j.ijfoodmicro.2018.09.016

المؤلفون: Berbegal C., Fragasso M., Russo P., Bimbo F., Grieco F., Spano G., Capozzi V.

المساهمون: C. Berbegal, M. Fragasso, P. Russo, F. Bimbo, F. Grieco, G. Spano, V. Capozzi

مصطلحات موضوعية: Alcoholic fermentation, Climate change, Fermentation, Food quality, Lactic acid bacteria, Malolactic fermentation, Non-Saccharomyce, Saccharomyce, Viticulture, Wine, Yeast, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000505731200018; volume:5; issue:4; firstpage:1; lastpage:15; numberofpages:15; journal:FERMENTATION; https://hdl.handle.net/2434/952134; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85074188741

الاتاحة: https://hdl.handle.net/2434/952134
https://doi.org/10.3390/fermentation5040085

المؤلفون: Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, Fabrizio Torchio, Simone Giacosa, Anne Ortiz-Julien, Vincenzo Gerbi, Luca Rolle, Luca Cocolin

المساهمون: Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, Fabrizio Torchio, Simone Giacosa, Anne Ortiz-Julien, Vincenzo Gerbi, Luca Rolle, Luca Cocolin

مصطلحات موضوعية: Non-Saccharomyce, Starmerella bacillari, Mixed fermentation, Chromatic profile, Aroma profile

Relation: info:eu-repo/semantics/altIdentifier/pmid/29803453; info:eu-repo/semantics/altIdentifier/wos/WOS:000442332100032; volume:109; firstpage:298; lastpage:309; numberofpages:12; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/2318/1669566; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85046096032

الاتاحة: http://hdl.handle.net/2318/1669566
https://doi.org/10.1016/j.foodres.2018.04.027

المؤلفون: Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini, Elke K. Arendt

المساهمون: Bellut, Konstantin, Michel, Maximilian, Zarnkow, Martin, Hutzler, Mathia, Jacob, Fritz, De Schutter, David P., Daenen, Luk, Lynch, Kieran M., Zannini, Emanuele, Arendt, Elke K.

مصطلحات موضوعية: brewing, fermentation, non-alcoholic beer, non-conventional yeast, non-Saccharomyce, sensory, yeast characterization

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000447920500018; volume:4; issue:3; firstpage:1; lastpage:19; numberofpages:19; journal:FERMENTATION; https://hdl.handle.net/11573/1661887; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85061446177

الاتاحة: https://hdl.handle.net/11573/1661887
https://doi.org/10.3390/fermentation4030066

المؤلفون: V. Englezos, K. Rantsiou, F. Cravero, F. Torchio, M. Pollon, D. Fracassetti, A. Ortiz-Julien, V. Gerbi, L. Rolle, L. Cocolin

المساهمون: V. Englezo, K. Rantsiou, F. Cravero, F. Torchio, M. Pollon, D. Fracassetti, A. Ortiz-Julien, V. Gerbi, L. Rolle, L. Cocolin

مصطلحات موضوعية: non-Saccharomyce, Starmerella bacillari, Sequential inoculation, White grape varietie, Aroma profile, Settore AGR/15 - Scienze e Tecnologie Alimentari, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/pmid/29622221; info:eu-repo/semantics/altIdentifier/wos/WOS:000428938200046; volume:257; firstpage:350; lastpage:360; numberofpages:11; journal:FOOD CHEMISTRY; http://hdl.handle.net/2434/566106; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85043573530

الاتاحة: http://hdl.handle.net/2434/566106
https://doi.org/10.1016/j.foodchem.2018.03.018

المؤلفون: Berbegal C., Garofalo C., Russo P., Pati S., Capozzi V., Spano G.

المساهمون: C. Berbegal, C. Garofalo, P. Russo, S. Pati, V. Capozzi, G. Spano

مصطلحات موضوعية: Biocontrol, Brettanomyces bruxellensi, Non- Saccharomyce, Oenococcus oeni, Saccharomyces cerevisiae, Volatile phenol, Wine, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000419208000018; volume:3; issue:4; firstpage:1; lastpage:11; numberofpages:11; journal:FERMENTATION; https://hdl.handle.net/2434/952147; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85048296924; https://www.mdpi.com/2311-5637/3/4/65/pdf

الاتاحة: https://hdl.handle.net/2434/952147
https://doi.org/10.3390/fermentation3040065
https://www.mdpi.com/2311-5637/3/4/65/pdf

المؤلفون: Speranza, Barbara, Sinigaglia, Milena, Corbo, Maria Rosaria, D'Errico, Nazzario, Bevilacqua, Antonio

المساهمون: Speranza, Barbara, Sinigaglia, Milena, Corbo, Maria Rosaria, D'Errico, Nazzario, Bevilacqua, Antonio

مصطلحات موضوعية: Saccharomyce, lactobacilli, non-Saccharomyce, ratio lactic acid bacteria vs. yeasts

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35885341; info:eu-repo/semantics/altIdentifier/wos/WOS:000833191200001; volume:11; issue:14; firstpage:2100; numberofpages:13; journal:FOODS; https://hdl.handle.net/11369/421202

الاتاحة: https://hdl.handle.net/11369/421202
https://doi.org/10.3390/foods11142100

المؤلفون: Bevilacqua, Antonio, Petruzzi, Leonardo, Arevalo-Villena, Maria, Kandylis, Panagiotis, Nisiotou, Aspasia

المساهمون: Bevilacqua, Antonio, Petruzzi, Leonardo, Arevalo-Villena, Maria, Kandylis, Panagioti, Nisiotou, Aspasia

مصطلحات موضوعية: Saccharomyce, microbiology, microbiota diversity, non-Saccharomyce, wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35422781; info:eu-repo/semantics/altIdentifier/wos/WOS:000790428000001; volume:13; firstpage:873980; numberofpages:2; journal:FRONTIERS IN MICROBIOLOGY; https://hdl.handle.net/11369/421203

الاتاحة: https://hdl.handle.net/11369/421203
https://doi.org/10.3389/fmicb.2022.873980

المؤلفون: ENGLEZOS, VASILEIOS, CRAVERO, FRANCESCO, MARENGO, FABIO, GIACOSA, SIMONE, GERBI, Vincenzo, RANTSIOU, KALLIOPI, ROLLE, Luca Giorgio Carlo, COCOLIN, Luca Simone, Torchio, Fabrizio

المساهمون: Englezos, Vasileio, Torchio, Fabrizio, Cravero, Francesco, Marengo, Fabio, Giacosa, Simone, Gerbi, Vincenzo, Rantsiou, Kalliopi, Rolle, Luca, Cocolin, Luca

مصطلحات موضوعية: Non-Saccharomyce, Starmerella bacillari, Wine fermentation, Mixed fermentation, Aroma

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000381321100078; volume:73; firstpage:567; lastpage:575; numberofpages:9; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/2318/1591718; dx.doi.org/10.1016/j.lwt.2016.06.063; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84977660942

الاتاحة: http://hdl.handle.net/2318/1591718

المؤلفون: Lencioni, Livio, Romani, Cristina, Domizio, Paola, GOBBI, MIRKO, COMITINI, FRANCESCA, CIANI, Maurizio

المساهمون: Lencioni, Livio, Romani, Cristina, Gobbi, Mirko, Comitini, Francesca, Ciani, Maurizio, Domizio, Paola

مصطلحات موضوعية: Mixed fermentation, Non-Saccharomyce, Organoleptic evaluation, Wine yeast, Winery scale, Zygotorulaspora florentina (Zygosaccharomyces florentinus), Food Science, Microbiology, Safety, Risk, Reliability and Quality

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/27367967; info:eu-repo/semantics/altIdentifier/wos/WOS:000382600400005; volume:234; firstpage:36; lastpage:44; numberofpages:9; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11566/236304; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84976567229; www.elsevier.com/locate/ijfoodmicro

الاتاحة: http://hdl.handle.net/11566/236304
https://doi.org/10.1016/j.ijfoodmicro.2016.06.004