المؤلفون: Benedetta Turchetti, Maria Rita Cramarossa, Marta Goretti, Pietro Buzzini, Luca Forti

المصدر: Molecules, Vol 18, Iss 5, Pp 5736-5748 (2013)

مصطلحات موضوعية: biocatalysis, non-conventional yeasts (NCYs), ene-reductases, carbonyl reductases, monoterpenoids, (4R)-(−)-carvone, (1R)-(−)-myrtenal, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/18/5/5736; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/755e90fff92047d5a50408cb0c11b021

المؤلفون: Marta Goretti, Benedetta Turchetti, Maria Rita Cramarossa, Luca Forti, Pietro Buzzini

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mdpi.com/1420-3049/18/5/5736/pdf/.

مصطلحات موضوعية: biocatalysis, non-conventional yeasts (NCYs, ene-reductases, carbonyl reductases, monoterpenoids, 4R)-(−)-carvone, 1R)-(−)-myrtenalMolecules 2013, 18 5737

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.393.7914; http://www.mdpi.com/1420-3049/18/5/5736/pdf/

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.393.7914
http://www.mdpi.com/1420-3049/18/5/5736/pdf/

المؤلفون: CAPUSONI, CLAUDIA

المساهمون: tutor: C. Compagno, coordinatore corso di dottorato: E. Pagliarini, C. Capusoni, COMPAGNO, CONCETTA MARIA, PAGLIARINI, ANTONELLA

مصطلحات موضوعية: Non-Conventional Yeasts (NCYs), seawaters based proce, food yeast, bioconversion, biocatalysi, Settore CHIM/11 - Chimica e Biotecnologia delle Fermentazioni

Relation: http://hdl.handle.net/2434/788442

الاتاحة: http://hdl.handle.net/2434/788442
https://doi.org/10.13130/capusoni-claudia_phd2020-12-04