المؤلفون: Martín Novoa, Iván Francisco, Almudena Lage, José Luis Benedito, Lucio García, Luis Vázquez, Noemi Cobas

المصدر: Animals, Vol 12, Iss 13, p 1617 (2022)

مصطلحات موضوعية: poultry, sex, particle size, wooden breast, spaghetti meat, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/12/13/1617; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/1197f0387ceb42fd947bbd14ed8be29b

المؤلفون: Martin Novoa, Luis Vázquez, Almudena Lage, Inmaculada González-Torres, Luis F. Pérez-García, Noemi Cobas, Jose M. Lorenzo

المصدر: Spanish Journal of Agricultural Research, Vol 17, Iss 2, Pp e0502-e0502 (2019)

مصطلحات موضوعية: animal welfare, reflex response, bruise, neck cutting, ocular reflex, Agriculture

وصف الملف: electronic resource

Relation: http://revistas.inia.es/index.php/sjar/article/view/14576; https://doaj.org/toc/2171-9292

URL الوصول: https://doaj.org/article/0cc714775e254b94b31597f4cf4c7885

المؤلفون: Noemi Cobas, Luis Vázquez, José Carlos Barrio, Lucio García

المصدر: Informacion Tecnica Economica Agraria.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f6655a83502ce4a94a862e1509a60dd
https://doi.org/10.12706/itea.2022.015

المؤلفون: Daniel Franco, José M. Lorenzo, Laura Purriños, Rosa Montes, Noemi Cobas

المصدر: Journal of the science of food and agriculture. 92(6)

مصطلحات موضوعية: Dorsum, Male, Meat, Sus scrofa, Biology, chemistry.chemical_compound, Animal science, Sex Factors, Sex factors, Animals, Body Fat Distribution, Castration, Body fat distribution, chemistry.chemical_classification, Nutrition and Dietetics, Fatty Acids, food and beverages, Fatty acid, Dietary Fats, Breed, chemistry, Biochemistry, Female, Fatty acid composition, Agronomy and Crop Science, Food Science, Biotechnology, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ae4fc80a2f210574bb7fd56009c7c8
https://pubmed.ncbi.nlm.nih.gov/22083496

المؤلفون: José M. Lorenzo, Roberto Bermúdez, Laura Purriños, Sara Temperán, Noemi Cobas

المصدر: Meat science. 90(1)

مصطلحات موضوعية: Taste, biology, Chemical Phenomena, Swine, Flavour, Sensation, Ripening, Lactic acid, Meat Products, chemistry.chemical_compound, Foal, chemistry, Food Storage, Texture profile analysis, biology.animal, Animals, Food science, Horses, Dry cured, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64ea02ff0eb32321c6bb823812b6f9a7
https://pubmed.ncbi.nlm.nih.gov/21783328

المؤلفون: José M. Lorenzo, María C. García Fontán, Noemi Cobas, Roberto Bermúdez, Maria Figueiredo, Laura Purriños

المصدر: Meat science. 89(1)

مصطلحات موضوعية: chemistry.chemical_classification, Anthracenes, Maximum level, Swine, Polycyclic aromatic hydrocarbon, Phenanthrene, Naphthalenes, Phenanthrenes, Chrysenes, Meat Products, chemistry.chemical_compound, chemistry, Benzo(a)pyrene, Spain, Hplc fld, Pyrene, Animals, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cddafaa1717a903ec76cd0f7abd00d
https://pubmed.ncbi.nlm.nih.gov/21501932