المؤلفون: Keitaro Takahashi, Mami Fukuda, Mizuki Ashizaki, Nobushige Nakazawa, Yukari Shibata

المصدر: The Journal of General and Applied Microbiology. 2021, 67(4):170

المؤلفون: Mizuki Ashizaki, Yukari Shibata, Nobushige Nakazawa, Keitaro Takahashi, Mami Fukuda

المصدر: The Journal of general and applied microbiology. 67(4)

مصطلحات موضوعية: 0106 biological sciences, Thermotolerance, Proteasome Endopeptidase Complex, Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Clone (cell biology), 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, 010608 biotechnology, Freezing, Heat-Shock Proteins, 030304 developmental biology, Leavening agent, 0303 health sciences, biology, Strain (chemistry), Chemistry, Spores, Fungal, biology.organism_classification, Fusion protein, Yeast, Cell biology, Proteasome, Catalase, biology.protein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f66dbd5eeaa80cd339f9d23cb4cb5d
https://pubmed.ncbi.nlm.nih.gov/34148914

المؤلفون: Eri Kaneta, Himiko Yanata, Keitaro Takahashi, Natsumi Ito, Nobushige Nakazawa

المصدر: The Journal of General and Applied Microbiology. 2018, 64(4):149

المؤلفون: Nobushige Nakazawa, Masahiro Hosaka, Aya Sato

المصدر: Journal of Bioscience and Bioengineering. 121:247-252

مصطلحات موضوعية: Catabolite Repression, 0301 basic medicine, Saccharomyces cerevisiae Proteins, Transcription, Genetic, Nitrogen, Saccharomyces cerevisiae, Catabolite repression, Bioengineering, Mechanistic Target of Rapamycin Complex 1, Applied Microbiology and Biotechnology, 03 medical and health sciences, Transcription (biology), Cyclins, Gene Expression Regulation, Fungal, Autophagy, Phosphorylation, Gene, Sirolimus, Reporter gene, biology, Alcoholic Beverages, TOR Serine-Threonine Kinases, Spores, Fungal, biology.organism_classification, NPR1, Yeast, 030104 developmental biology, Biochemistry, Multiprotein Complexes, Protein Kinases, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e7eed837770f8a96372751bac3cd08e
https://doi.org/10.1016/j.jbiosc.2015.07.002

المؤلفون: Yukiko Sugimoto, Megumi Mizuno, Tatsuya Maeda, Hitoshi Shimoi, Jiawen Chen, Hisashi Tatebe, Takeshi Akao, Hiroshi Takagi, Kazuhiro Shiozaki, Nobushige Nakazawa, Takuma Kajihara, Yan Zhou, Daisuke Watanabe, Kenichi Takagi, Shingo Izawa, Kojiro Takeda

المصدر: Applied and Environmental Microbiology.

مصطلحات موضوعية: Protein kinase complex, Saccharomyces cerevisiae, Mutant, sake yeast, Biology, Ethanol fermentation, Applied Microbiology and Biotechnology, Cdc55p, 03 medical and health sciences, Glycolysis, 0303 health sciences, Rim15p, Ecology, 030306 microbiology, Greatwall, food and beverages, biology.organism_classification, PP2AB55δ, Yeast, TORC1, Biochemistry, Schizosaccharomyces pombe, Fermentation, Alcoholic fermentation, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b48ce8c5bd222f59a138970b6d8ef2
http://hdl.handle.net/10061/12605

المؤلفون: Jiawen Chen, Kazuhiro Shiozaki, Kojiro Takeda, Yukiko Sugimoto, Hitoshi Shimoi, Shingo Izawa, Hisashi Tatebe, Nobushige Nakazawa, Tatsuya Maeda, Takuma Kajihara, Hiroshi Takagi, Kenichi Takagi, Yan Zhou, Takeshi Akao, Daisuke Watanabe, Megumi Mizuno

مصطلحات موضوعية: Protein kinase complex, Mutation, biology, Chemistry, Saccharomyces cerevisiae, Mutant, food and beverages, Ethanol fermentation, biology.organism_classification, medicine.disease_cause, Yeast, Biochemistry, Schizosaccharomyces pombe, medicine, Fermentation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9008d3c66db81d9414e0c0383b46e070
https://doi.org/10.1101/402081

المؤلفون: Daisuke, Watanabe, Takuma, Kajihara, Yukiko, Sugimoto, Kenichi, Takagi, Megumi, Mizuno, Yan, Zhou, Jiawen, Chen, Kojiro, Takeda, Hisashi, Tatebe, Kazuhiro, Shiozaki, Nobushige, Nakazawa, Shingo, Izawa, Takeshi, Akao, Hitoshi, Shimoi, Tatsuya, Maeda, Hiroshi, Takagi

المصدر: Applied and environmental microbiology. 85(1)

مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Ethanol, Alcoholic Beverages, Fermentation, Food Microbiology, food and beverages, Cell Cycle Proteins, Nutrients, Protein Phosphatase 2, Saccharomyces cerevisiae, Proton Pumps, Protein Kinases, Signal Transduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ee97cad5b78722f3c2e627636359b709
https://pubmed.ncbi.nlm.nih.gov/30341081

المؤلفون: Kaori Ito, Keitaro Takahashi, Makiko Oto, Nobushige Nakazawa, Toshihiko Ito, Yoshiko Obata

المصدر: The Journal of General and Applied Microbiology. 2014, 60(4):147

المؤلفون: Hitoshi TAKAHASHI, Kimio IWANO, Nobushige NAKAZAWA, Takuya SHIGA, Toshihiko ITO, Tsutomu SATO

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2013, 108(6):453

المؤلفون: Kimio IWANO, Nobushige NAKAZAWA, Toshihiko ITO, 中沢 伸重, 伊藤 俊彦, 岩野 君夫

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2002, 97(12):865

المؤلفون: Hitoshi TAKAHASHI, Kimio IWANO, Nobushige NAKAZAWA, Ryuji MATSUNAGA, Toshihiko ITO, Yasuki UEHARA, 上原 泰樹, 中沢 伸重, 伊藤 俊彦, 岩野 君夫, 松永 隆司, 高橋 仁

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2002, 97(7):522

المؤلفون: Hitoshi TAKAHASHI, Kimio IWANO, Nobushige NAKAZAWA, Ryuji MATSUNAGA, Toshihiko ITO, Yasuki UEHARA, 上原 泰樹, 中沢 伸重, 伊藤 俊彦, 岩野 君夫, 松永 隆司, 高橋 仁

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2001, 96(12):857

المؤلفون: Haruhiko SUGINO, Hirofumi UCHIYAIMA, Ken-Ichi YOKOHARA, Mamoru TAKASE, Nobushige NAKAZAWA, Saori ITOH, Takeshi IMAMURA, Tomoko OTANI, Yasuji OSHIMA, Yoko OKUNO, 中沢 伸重, 今村 武司, 伊藤 佐央里, 内山 博文, 大嶋 泰治, 大谷 知子, 奥野 陽子, 杉野 晴彦, 横原 健偉致, 高瀬 護

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 1999, 94(7):575

المؤلفون: Kimio IWANO, Nobushige NAKAZAWA, Saori WATANABE, Seiei WATANABE, Toshihiko ITO, 中沢 伸重, 伊藤 俊彦, 岩野 君夫, 渡辺 沙織, 渡辺 誠衛

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2006, 101(11):879

المؤلفون: Hitoshi TAKAHASHI, Kimio IWANO, Nobushige NAKAZAWA, Toshihiko ITO, 中沢 伸重, 伊藤 俊彦, 岩野 君夫, 高橋 仁

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2008, 103(8):638

المؤلفون: Aya TAKATO, Hitoshi TAKAHASHI, Kimio IWANO, Nobushige NAKAZAWA, Shigeru TAMOGAMI, Takeo KOIZUMI, Toshihiko ITO, Yukie KOMATSU, 中沢 伸重, 伊藤 俊彦, 小松 幸恵, 小泉 武夫, 岩野 君夫, 田母神 繁, 高堂 斐, 高橋 仁

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2008, 103(7):562

المؤلفون: Hisao KUMAGAI, Hitoshi TAKAHASHI, Kimio IWANO, Nobushige NAKAZAWA, Toshihiko ITO, Tsutomu SATO

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2009, 104(8):617

المؤلفون: Hitoshi TAKAHASHI, Kimio IWANO, Nobushige NAKAZAWA, Takuya SHIGA, Toshihiko ITO, Tsutomu SATO, 中沢 伸重, 伊藤 俊彦, 佐藤 勉, 岩野 君夫, 志賀 拓也, 高橋 仁

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2008, 103(11):894

المؤلفون: Kimio IWANO, Nobushige NAKAZAWA, Toshihiko ITO, 中沢 伸重, 伊藤 俊彦, 岩野 君夫

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2005, 100(9):639

المؤلفون: Akihito HATAMIYA, Kimio IWANO, Nobushige NAKAZAWA, Seiei WATANABE, Takuro NAKAMURA, Toshihiko ITO, 中村 拓郎, 中沢 伸重, 伊藤 俊彦, 岩野 君夫, 幡宮 顕仁, 渡辺 誠衛

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2004, 99(11):801