المؤلفون: Jessen V. Bredeson, Jessica B. Lyons, Ibukun O. Oniyinde, Nneka R. Okereke, Olufisayo Kolade, Ikenna Nnabue, Christian O. Nwadili, Eva Hřibová, Matthew Parker, Jeremiah Nwogha, Shengqiang Shu, Joseph Carlson, Robert Kariba, Samuel Muthemba, Katarzyna Knop, Geoffrey J. Barton, Anna V. Sherwood, Antonio Lopez-Montes, Robert Asiedu, Ramni Jamnadass, Alice Muchugi, David Goodstein, Chiedozie N. Egesi, Jonathan Featherston, Asrat Asfaw, Gordon G. Simpson, Jaroslav Doležel, Prasad S. Hendre, Allen Van Deynze, Pullikanti Lava Kumar, Jude E. Obidiegwu, Ranjana Bhattacharjee, Daniel S. Rokhsar

المصدر: Nature Communications, Vol 13, Iss 1, Pp 1-16 (2022)

مصطلحات موضوعية: Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-1723

URL الوصول: https://doaj.org/article/eb35eea4e0664d9da945b73fc5c47ae6

المؤلفون: Nneka R. Okereke, Chukwuemeka K. Nkere

المصدر: Utilization of Pectin in the Food and Drug Industries
Utilization of Pectin in the Food and Drug Industries ISBN: 9781837684939

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9d9fbe77ae0154e03e3d6644cdc8e2
https://mts.intechopen.com/articles/show/title/root-and-tuber-crops-an-underexploited-source-of-pectin-and-future-prospects

المؤلفون: Jessen V., Bredeson, Jessica B., Lyons, Ibukun O., Oniyinde, Nneka R., Okereke, Olufisayo, Kolade, Ikenna, Nnabue, Christian O., Nwadili, Eva, Hřibová, Matthew, Parker, Jeremiah, Nwogha, Shengqiang, Shu, Joseph, Carlson, Robert, Kariba, Samuel, Muthemba, Katarzyna, Knop, Geoffrey J., Barton, Anna V., Sherwood, Antonio, Lopez-Montes, Robert, Asiedu, Ramni, Jamnadass, Alice, Muchugi, David, Goodstein, Chiedozie N., Egesi, Jonathan, Featherston, Asrat, Asfaw, Gordon G., Simpson, Jaroslav, Doležel, Prasad S., Hendre, Allen, Van Deynze, Pullikanti Lava, Kumar, Jude E., Obidiegwu, Ranjana, Bhattacharjee, Daniel S., Rokhsar

مصطلحات الفهرس: Journal Article, VoR

URL: http://id.nii.ac.jp/1394/00002372/
https://oist.repo.nii.ac.jp/?action=repository_action_common_download&item_id=2633&item_no=1&attribute_id=22&file_no=1
https://doi.org/10.1038/s41467-022-29114-w
https://doi.org/10.1038/s41467-022-29114-w