المؤلفون: Nissen, Lorenzo, Prete, Roberta, Casciano, Flavia, Corsetti, Aldo, Battista, Natalia, Veneziani, Gianluca, Gianotti, Andrea

المصدر: LWT ; volume 198, page 116014 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2024.116014
https://api.elsevier.com/content/article/PII:S0023643824002937?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643824002937?httpAccept=text/plain

المؤلفون: Nissen, Lorenzo, Casciano, Flavia, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea

المصدر: Food Chemistry ; volume 436, page 137633 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137633
https://api.elsevier.com/content/article/PII:S0308814623022513?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623022513?httpAccept=text/plain

المؤلفون: Nissen, Lorenzo, Addazii, Davide, Casciano, Flavia, Danesi, Francesca, Rodriguez-Estrada, Maria Teresa, Mercatante, Dario, Ben Ayache, Siwar, Lotfi, Achour, Argiriou, Anagnostis, Ayfantopoulou, Georgia, Gianotti, Andrea

المصدر: Foods; Dec2024, Vol. 13 Issue 24, p4172, 15p

مصطلحات موضوعية: SHORT-chain fatty acids, CAROB, FUNCTIONAL beverages, GREEK Cypriots, LACTOBACILLUS, ORGANIC acids, FURFURAL

المؤلفون: Nissen, Lorenzo, Gianotti, Andrea

المصدر: International Journal of Food Science & Technology ; volume 58, issue 8, page 4473-4475 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16518

المؤلفون: Nissen, Lorenzo, Casciano, Flavia, Babini, Elena, Gianotti, Andrea

المصدر: Scientific Reports ; volume 13, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-023-27726-w
https://www.nature.com/articles/s41598-023-27726-w.pdf
https://www.nature.com/articles/s41598-023-27726-w

المؤلفون: Cattivelli, Alice, Nissen, Lorenzo, Casciano, Flavia, Tagliazucchi, Davide, Gianotti, Andrea

المصدر: Food & Function ; volume 14, issue 8, page 3509-3525 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d3fo00085k
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00085K

المؤلفون: Nissen, Lorenzo, Casciano, Flavia, Di Nunzio, Mattia, Galaverna, Gianni, Bordoni, Alessandra, Gianotti, Andrea

المصدر: Food Bioscience ; volume 53, page 102568 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.102568
https://api.elsevier.com/content/article/PII:S2212429223002195?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223002195?httpAccept=text/plain

المؤلفون: Tappi, Silvia, Nissen, Lorenzo, Casciano, Flavia, Antonelli, Giorgia, Chiarello, Elena, Picone, Gianfranco, Laurita, Romolo, Capelli, Filippo, Gherardi, Matteo, Maccaferri, Caterina, Gianotti, Andrea, Bordoni, Alessandra, Espmark, Åsa Maria, Capozzi, Francesco, Rocculi, Pietro

المساهمون: Horizon 2020, H2020

المصدر: Innovative Food Science & Emerging Technologies ; volume 89, page 103477 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2023.103477
https://api.elsevier.com/content/article/PII:S1466856423002114?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856423002114?httpAccept=text/plain

المؤلفون: Casciano, Flavia, Mayr, Hannah, Nissen, Lorenzo, Putti, Andreas, Zoli, Federica, Gianotti, Andrea, Conterno, Lorenza

المساهمون: Casciano, Flavia, Mayr, Hannah, Nissen, Lorenzo, Putti, Andrea, Zoli, Federica, Gianotti, Andrea, Conterno, Lorenza

مصطلحات موضوعية: 2-nonanone, Beta vulgari, Leuconostoc mesenteroide, kefir, texture, volatilome

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36230131; info:eu-repo/semantics/altIdentifier/wos/WOS:000868074800001; volume:11; issue:19; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; https://hdl.handle.net/11585/905714; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85139778794; https://www.mdpi.com/2304-8158/11/19/3055

الاتاحة: https://hdl.handle.net/11585/905714
https://doi.org/10.3390/foods11193055
https://www.mdpi.com/2304-8158/11/19/3055

المؤلفون: Nissen, Lorenzo, Aniballi, Camilla, Casciano, Flavia, Elmi, Alberto, Ventrella, Domenico, Zannoni, Augusta, Gianotti, Andrea, Bacci, Maria Laura

المساهمون: Nissen, Lorenzo, Aniballi, Camilla, Casciano, Flavia, Elmi, Alberto, Ventrella, Domenico, Zannoni, Augusta, Gianotti, Andrea, Bacci, Maria Laura

مصطلحات موضوعية: Antibiotic transfer, Antibiotic resistance, Swine reproduction, Volatilome, Microbiota, In vitro gut model

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36239764; info:eu-repo/semantics/altIdentifier/wos/WOS:000876365800001; volume:106; issue:22; firstpage:7595; lastpage:7614; numberofpages:20; journal:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; https://hdl.handle.net/11585/896081; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85140209166; https://link.springer.com/article/10.1007/s00253-022-12223-3

الاتاحة: https://hdl.handle.net/11585/896081
https://doi.org/10.1007/s00253-022-12223-3
https://link.springer.com/article/10.1007/s00253-022-12223-3

المؤلفون: Fava, Francesca, Ulaszewska, Maria M, Scholz, Matthias, Stanstrup, Jan, Nissen, Lorenzo, Mattivi, Fulvio, Vermeiren, Joan, Bosscher, Douwina, Pedrolli, Carlo, Tuohy, Kieran M

المساهمون: Fava, Francesca, Ulaszewska, Maria M, Scholz, Matthia, Stanstrup, Jan, Nissen, Lorenzo, Mattivi, Fulvio, Vermeiren, Joan, Bosscher, Douwina, Pedrolli, Carlo, Tuohy, Kieran M

مصطلحات موضوعية: Aleurone, Biomarkers of intake, Gut microbiota, Homocysteine, Adult, Animal, Biomarker, Body Mass Index, Dietary Fiber, Double-Blind Method, Fece, Human, Infant, Plant Protein, Polyphenol, RNA, Ribosomal, 16S, Triticum, Cardiovascular Disease, Gastrointestinal Microbiome

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35247098; info:eu-repo/semantics/altIdentifier/wos/WOS:000764906600002; volume:61; issue:5; firstpage:2651; lastpage:2671; numberofpages:21; journal:EUROPEAN JOURNAL OF NUTRITION; https://hdl.handle.net/11585/905730; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125708132; https://link.springer.com/article/10.1007/s00394-022-02836-9

الاتاحة: https://hdl.handle.net/11585/905730
https://doi.org/10.1007/s00394-022-02836-9
https://link.springer.com/article/10.1007/s00394-022-02836-9

المؤلفون: Mengucci, Carlo, Nissen, Lorenzo, Picone, Gianfranco, Malpuech-Brugère, Corinne, Orfila, Caroline, Ricciardiello, Luigi, Bordoni, Alessandra, Capozzi, Francesco, Gianotti, Andrea

المساهمون: Mengucci, Carlo, Nissen, Lorenzo, Picone, Gianfranco, Malpuech-Brugère, Corinne, Orfila, Caroline, Ricciardiello, Luigi, Bordoni, Alessandra, Capozzi, Francesco, Gianotti, Andrea

مصطلحات موضوعية: faecal metabolomic, k-clique communitie, machine learning, metagenomic, network of interaction, volatilome

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36005608; info:eu-repo/semantics/altIdentifier/wos/WOS:000845611300001; volume:12; issue:8; firstpage:1; lastpage:14; numberofpages:14; journal:METABOLITES; info:eu-repo/grantAgreement/EC/FP7/311876; http://hdl.handle.net/11585/894648; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85137267415; https://www.mdpi.com/2218-1989/12/8/736

الاتاحة: http://hdl.handle.net/11585/894648
https://doi.org/10.3390/metabo12080736
https://www.mdpi.com/2218-1989/12/8/736

المؤلفون: Casciano, Flavia, Nissen, Lorenzo, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea

المصدر: International Journal of Food Science & Technology ; volume 58, issue 8, page 4485-4494 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16253
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16253
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16253

المؤلفون: Nissen, Lorenzo, Casciano, Flavia, Gianotti, Andrea

المساهمون: Nissen, Lorenzo, Casciano, Flavia, Gianotti, Andrea

مصطلحات موضوعية: Lactuca sativa, Chicorium intybu, VOC, One Health, Nile tilapia, holobiome, food safety

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33808993; info:eu-repo/semantics/altIdentifier/wos/WOS:000633921900001; volume:9; issue:3; firstpage:1; lastpage:14; numberofpages:14; journal:MICROORGANISMS; http://hdl.handle.net/11585/834485; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85102359727; https://www.mdpi.com/2076-2607/9/3/580

الاتاحة: http://hdl.handle.net/11585/834485
https://doi.org/10.3390/microorganisms9030580
https://www.mdpi.com/2076-2607/9/3/580

المؤلفون: Nissen, Lorenzo, Casciano, Flavia, Babini, Elena, Gianotti, Andrea

المساهمون: Nissen, Lorenzo, Casciano, Flavia, Babini, Elena, Gianotti, Andrea

مصطلحات موضوعية: Cannabis sativa sativaBranMetabolomicsMultivariate analysisp-CymeneMyrcene (PubChem CID:31253)p-Cymene (PubChem CID:7463)Acetic acid (PubChem CID:176)Propionic acid (PubChem CID:1032)Butyric acid (PubChem CID:264)1-Octen-3-ol (PubChem CID:18827)Eugenol (PubChem CID:3314)Terpinolene (PubChem CID:11463)Myrtenal (PubChem CID:61130)Fenchyl alcohol (PubChem CID:6997371)

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000696309700004; volume:151; issue:November 2021; firstpage:1; lastpage:9; numberofpages:9; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11585/834487; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85111605310; https://www.sciencedirect.com/science/article/pii/S0023643821013542

الاتاحة: https://hdl.handle.net/11585/834487
https://doi.org/10.1016/j.lwt.2021.112201
https://www.sciencedirect.com/science/article/pii/S0023643821013542

المؤلفون: Casciano, Flavia, Nissen, Lorenzo, Gianotti, Andrea

المساهمون: Casciano, Flavia, Nissen, Lorenzo, Gianotti, Andrea

مصطلحات موضوعية: prebiotic activity, gluten free

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/34542123; info:eu-repo/semantics/altIdentifier/wos/WOS:000698145400001; volume:12; issue:20; firstpage:10226; lastpage:10238; numberofpages:13; journal:FOOD & FUNCTION; https://hdl.handle.net/11585/853740; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85117696609; https://pubs.rsc.org/en/content/articlelanding/2021/FO/D1FO01239H

الاتاحة: https://hdl.handle.net/11585/853740
https://doi.org/10.1039/D1FO01239H
https://pubs.rsc.org/en/content/articlelanding/2021/FO/D1FO01239H

المؤلفون: Nissen, Lorenzo, Valerii, Maria Chiara, Spisni, Enzo, Casciano, Flavia, Gianotti, Andrea

المساهمون: Nissen, Lorenzo, Valerii, Maria Chiara, Spisni, Enzo, Casciano, Flavia, Gianotti, Andrea

مصطلحات موضوعية: FOS, core microbiota, terpene, Volatile Organic Compounds (VOCs), prebiotic index, cocoa, n-Decanoic acid

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/34681420; info:eu-repo/semantics/altIdentifier/wos/WOS:000711892600001; volume:10; issue:10; firstpage:1; lastpage:21; numberofpages:21; journal:FOODS; http://hdl.handle.net/11585/853732; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85117891718; https://www.mdpi.com/2304-8158/10/10/2371

الاتاحة: http://hdl.handle.net/11585/853732
https://doi.org/10.3390/foods10102371
https://www.mdpi.com/2304-8158/10/10/2371

المؤلفون: Zannini, Melissa, Cattivelli, Alice, Nissen, Lorenzo, Conte, Angela, Gianotti, Andrea, Tagliazucchi, Davide

المصدر: Foods; Jul2024, Vol. 13 Issue 14, p2196, 19p

مصطلحات موضوعية: GALLIC acid, PHENOLS, HYDROXYBENZOIC acid, CAROB, ACID derivatives, HYDROXYCINNAMIC acids

المؤلفون: Nissen, Lorenzo, Bordoni, Alessandra, Gianotti, Andrea

المساهمون: Nissen, Lorenzo, Bordoni, Alessandra, Gianotti, Andrea

مصطلحات موضوعية: SPME-GC-MS, sourdough, hemp, flavoring compound, bioactive compound, multivariate analysi, gluten free

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/32290149; info:eu-repo/semantics/altIdentifier/wos/WOS:000531831300170; volume:12; issue:4; firstpage:1; lastpage:19; numberofpages:19; journal:NUTRIENTS; http://hdl.handle.net/11585/765779; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85083404287; https://www.mdpi.com/2072-6643/12/4/1050/htm

الاتاحة: http://hdl.handle.net/11585/765779
https://doi.org/10.3390/nu12041050
https://www.mdpi.com/2072-6643/12/4/1050/htm

المؤلفون: Babini, Elena, Taneyo-Saa, Danielle Laure, Tassoni, Annalisa, Ferri, Maura, Kraft, Axel, Grän-Heedfeld, Jürgen, Bretz, Karlheinz, Roda, Aldo, Michelini, Elisa, Calabretta, Maria Maddalena, Guillon, Fabien, Tagliazucchi, Davide, Martini, Serena, Nissen, Lorenzo, Gianotti, Andrea

المساهمون: Babini, Elena, Taneyo-Saa, Danielle Laure, Tassoni, Annalisa, Ferri, Maura, Kraft, Axel, Grän-Heedfeld, Jürgen, Bretz, Karlheinz, Roda, Aldo, Michelini, Elisa, Calabretta, Maria Maddalena, Guillon, Fabien, Tagliazucchi, Davide, Martini, Serena, Nissen, Lorenzo, Gianotti, Andrea

مصطلحات موضوعية: rice byproduct, rice protein, protein hydrolysate, Lactobacillus spp, bioactive peptide

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000557677300001; volume:8; issue:7; firstpage:1; lastpage:16; numberofpages:16; journal:MICROORGANISMS; info:eu-repo/grantAgreement/EC/FP7/605285; http://hdl.handle.net/11585/763725; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85087346213; https://www.mdpi.com/2076-2607/8/7/986

الاتاحة: http://hdl.handle.net/11585/763725
https://doi.org/10.3390/microorganisms8070986
https://www.mdpi.com/2076-2607/8/7/986