المؤلفون: Gloria Spampinato, Francesco Candeliere, Alberto Amaretti, Roberta Paris, Massimo Montanari, Nino Virzì, Lorenzo Strani, Cinzia Citti, Giuseppe Cannazza, Maddalena Rossi, Stefano Raimondi

المصدر: Journal of Cannabis Research, Vol 6, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Cannabis sativa L., Agro-industrial waste, Herbal medicinal products, Yeasts, Moulds, Bacteria, Pharmacy and materia medica, RS1-441, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2522-5782

URL الوصول: https://doaj.org/article/0ac6ecd6d6884e54a8e32a5a09e4d3f9

المؤلفون: Patrizia Vaccino, Maurizio Antonetti, Carlotta Balconi, Andrea Brandolini, Silvia Cappellozza, Angelo Raffaele Caputo, Andrea Carboni, Marco Caruso, Andrea Copetta, Giovanbattista de Dato, Pasquale De Vita, Giancarlo Fascella, Luca Ferretti, Nadia Ficcadenti, Pietro Fusani, Massimo Gardiman, Daniela Giovannini, Jessica Giovinazzi, Angela Iori, Rita Leogrande, Vincenzo Montalbano, Maria Antonietta Palombi, Luciano Pecetti, Enzo Perri, Milena Petriccione, Tea Sala, Paolo Storchi, Alessandro Tondelli, Pasquale Tripodi, Nino Virzì, Ignazio Verde

المصدر: Agronomy, Vol 14, Iss 6, p 1263 (2024)

مصطلحات موضوعية: agrobiodiversity, plant germplasm, characterization, conservation, genotyping, phenotyping, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/6/1263; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/dff24685b157494c90a6d5946b675b8c

المؤلفون: Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento, Maria Grazia Melilli

المصدر: Foods, Vol 12, Iss 4, p 774 (2023)

مصطلحات موضوعية: pasta fortification, hemp flour, durum wheat cultivar, amino acids, fatty acids, mineral fortification, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/4/774; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/104936f5b7494431911aed71652b600b

المؤلفون: Giovanni Preiti, Antonio Calvi, Angelo Maria Giuffrè, Giuseppe Badagliacca, Nino Virzì, Monica Bacchi

المصدر: Foods, Vol 11, Iss 15, p 2359 (2022)

مصطلحات موضوعية: wheat, Triticum aestivum, Triticum turgidum, landraces, gluten index, baking quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/15/2359; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1a5d6c9070ba43cfbc5e0b8a061a0493

المؤلفون: Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali

المصدر: Italian Journal of Agronomy, Vol 16, Iss 1 (2021)

مصطلحات موضوعية: DEXi, ex-ante analysis, ex-post analysis, multi-attribute, stakeholder involvement, Triticum durum., Agriculture, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.agronomy.it/index.php/agro/article/view/1785; https://doaj.org/toc/1125-4718; https://doaj.org/toc/2039-6805

URL الوصول: https://doaj.org/article/7167f0434a234310af10a8028a8e7a9f

المؤلفون: Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile, Massimo Palumbo

المصدر: Foods, Vol 9, Iss 6, p 764 (2020)

مصطلحات موضوعية: durum wheat bread, Portulaca oleracea L., essential fatty acids, omega-6/omega-3 ratio, antioxidants, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/6/764; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2fad367dc9c04503b2ec38efee145719

المؤلفون: Domenico Ventrella, Nino Virzì, Francesco Intrigliolo, Massimo Palumbo, Michele Cambrea, Alfio Platania, Fabiola Sciacca, Stefania Licciardello, Antonio Troccoli, Mario Russo, Rosa Francaviglia, Ulderico Neri, Margherita Falcucci, Giampiero Simonetti, Olimpia Masetti, Ginaluca Renzi, Marisanna Speroni, Lamberto Borrelli, Giovanni Cabassi, Luigi Degano, Roberto Fuccella, Francesco Savi, Paolo Tagliabue, Marco Fedrizzi, Roberto Fanigliulo, Mauro Pagano, Giulio Sperandio, Mirko Guerrieri, Daniele Puri, Francesco Montemurro, Vittorio Alessandro Vonella, Luisa Giglio, Francesco Fornaro, Mirko Castellini, Rita Leogrande, Carolina Vitti, Marcello Mastrangelo, Angelo Fiore, Mariangela Diacono, Francesca Chiarini, Francesco Fracasso, Erica Sartori, Antonio Barbieri, Francesco Fagotto, Paolo Bazzoffi

المصدر: Italian Journal of Agronomy, Vol 10, Iss 1s (2015)

مصطلحات موضوعية: Cross-compliance, rural development, standard 2.1, stubble and crop residues management, competitiveness., Agriculture, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.agronomy.it/index.php/agro/article/view/697; https://doaj.org/toc/1125-4718; https://doaj.org/toc/2039-6805

URL الوصول: https://doaj.org/article/8d0c4879256640c09abc7c19a7b536fd

المؤلفون: Lamberto Borrelli, Roberta Farina, Paolo Bazzoffi, Antonio Melchiorre Carroni, Paola Ruda, Mauro Salis, Silvia Carnevale, Andrea Rocchini, Nino Virzì, Francesco Intrigliolo, Massimo Palumbo, Michele Cambrea, Alfio Platania, Fabiola Sciacca, Stefania Licciardello, Antonio Troccoli, Mario Russo, Marisanna Speroni, Giovanni Cabassi, Luigi Degano, Roberto Fuccella, Francesco Savi, Rosa Francaviglia, Ulderico Neri, Margherita Falcucci, Giampiero Simonetti, Olimpia Masetti, Gianluca Renzi, Domenico Ventrella, Vittorio Alessandro Vonella, Luisa Giglio, Francesco Fornaro, Rita Leogrande, Carolina Vitti, Marcello Mastrangelo, Francesco Montemurro, Angelo Fiore, Mariangela Diacono, Lorenzo Furlan, Francesca Chiarini, Francesco Fracasso, Erica Sartori, Antonio Barbieri, Francesco Fagotto, Marco Fedrizzi, Giulio Sperandio, Mauro Pagano, Roberto Fanigliulo, Mirko Guerrieri, Daniele Puri, Michele Colauzzi

المصدر: Italian Journal of Agronomy, Vol 10, Iss 1s (2015)

مصطلحات موضوعية: Cross compliance, rural development, Standard 2.2, crop rotation, competitiveness., Agriculture, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.agronomy.it/index.php/agro/article/view/689; https://doaj.org/toc/1125-4718; https://doaj.org/toc/2039-6805

URL الوصول: https://doaj.org/article/0bf3383161a34d13b5559cb50197a865

المؤلفون: Fabiola Sciacca, Nino Virzì, Nicola Pecchioni, Maria Grazia Melilli, Carla Buzzanca, Sonia Bonacci, Vita Di Stefano

المصدر: Sustainability; Volume 15; Issue 17; Pages: 12899

مصطلحات موضوعية: hemp waste, food fortification, Ciclope, Futura 75, hemp flour, dough mixing, amino acids, fatty acids

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su151712899

الاتاحة: https://doi.org/10.3390/su151712899

المؤلفون: Ileana Iocola, Frederique Angevin, Christian Bockstaller, Rui Catarino, Michael Curran, Antoine Messéan, Christian Schader, Didier Stilmant, Florence Van Stappen, Paul Vanhove, Hauke Ahnemann, Jérémy Berthomier, Luca Colombo, Giovanni Dara Guccione, Emmanuel Mérot, Massimo Palumbo, Nino Virzì, Stefano Canali

المصدر: Sustainability; Volume 12; Issue 13; Pages: 5434

مصطلحات موضوعية: evaluation, performance indicator, participatory research, sustainability, trade-off

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Agriculture; https://dx.doi.org/10.3390/su12135434

الاتاحة: https://doi.org/10.3390/su12135434

المؤلفون: Vita Di Stefano, Carla Buzzanca, Fabiola Sciacca, Nino Virzì, Sonia Bonacci, Maria Grazia Melilli.

المساهمون: Vita Di Stefano, Carla Buzzanca, Fabiola Sciacca, Nino Virzì, Sonia Bonacci, Maria Grazia Melilli.

مصطلحات موضوعية: food fortification, hemp flour, durum wheat cultivar, amino acids, fatty acids, Settore CHIM/10 - Chimica Degli Alimenti

Relation: ispartofbook:Atti del congresso 7MS-FoodDay; 7MS-FoodDay; firstpage:94; lastpage:95; numberofpages:2; https://hdl.handle.net/10447/572500

الاتاحة: https://hdl.handle.net/10447/572500

المؤلفون: Francesca Desiderio, Leila Zarei, Stefania Licciardello, Kianoosh Cheghamirza, Ezatollah Farshadfar, Nino Virzi, Fabiola Sciacca, Paolo Bagnaresi, Raffaella Battaglia, Davide Guerra, Massimo Palumbo, Luigi Cattivelli, Elisabetta Mazzucotelli

المصدر: Frontiers in Plant Science, Vol 10 (2019)

مصطلحات موضوعية: T. durum, landrace, QTL, kernel size, kernel weight, Plant culture, SB1-1110

Relation: https://www.frontiersin.org/article/10.3389/fpls.2019.00448/full; https://doaj.org/toc/1664-462X; https://doaj.org/article/2aeaf89c1cfb404abcce95c2b8681988

الاتاحة: https://doi.org/10.3389/fpls.2019.00448
https://doaj.org/article/2aeaf89c1cfb404abcce95c2b8681988

المؤلفون: S. Scandurra, Fabiola Sciacca, Maria Grazia Melilli, Nino Virzì, Massimo Palumbo, V. Di Stefano, Antonella Pagliaro

المساهمون: Sciacca F., Palumbo M., Pagliaro A., Di Stefano V., Scandurra S., Virzì N., Melilli M.G.

المصدر: CYTA: journal of food
19 (2021): 96–104. doi:10.1080/19476337.2020.1862918
info:cnr-pdr/source/autori:Sciacca F., Palumbo M., Pagliaro A., Di Stefano V., Scandurra S., Virzì N., Melilli M.G./titolo:Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization/doi:10.1080%2F19476337.2020.1862918/rivista:CYTA: journal of food (Print)/anno:2021/pagina_da:96/pagina_a:104/intervallo_pagine:96–104/volume:19
CyTA-Journal of Food, Vol 19, Iss 1, Pp 96-104 (2021)

مصطلحات موضوعية: Settore CHIM/10 - Chimica Degli Alimenti, 030309 nutrition & dietetics, General Chemical Engineering, durum wheat bread, Food processing and manufacture, Industrial and Manufacturing Engineering, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Cladodes, Durum wheat bread, cladodes, prickly pear, sensory characteristics, antioxidants, TX341-641, Food science, 0303 health sciences, biology, Nutrition. Foods and food supply, fungi, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, Wheat bread, biology.organism_classification, 040401 food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b9e893d3671e57622dd5673b04239c4
https://doi.org/10.1080/19476337.2020.1862918

المؤلفون: Vincenzo Ritunnano, Ileana Iocola, Stefano Canali, Pasquale De Vita, Fabiola Sciacca, Luca Colombo, Giovanni Dara Guccione, Nino Virzì, Massimo Palumbo

المصدر: Italian Journal of Agronomy, Vol 16, Iss 1 (2021)

مصطلحات موضوعية: 0106 biological sciences, stakeholder involvement, ex-ante analysis, Process management, multi-attribute, Computer science, business.industry, Process (engineering), lcsh:S, 04 agricultural and veterinary sciences, DEXi, lcsh:Plant culture, 01 natural sciences, Triticum durum, lcsh:Agriculture, Agriculture, Multi criteria, Sustainability, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, lcsh:SB1-1110, business, Agronomy and Crop Science, 010606 plant biology & botany, ex-post analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2af776eb6ba3491d5223591a85f3c371
https://www.agronomy.it/index.php/agro/article/view/1785

المؤلفون: Fabiola Sciacca, Massimo Palumbo, Antonella Pagliaro, Vita Di Stefano, Salvatore Scandurra, Lucia Sollima, Nino Virzì, Maria Grazia Melilli

المصدر: XIII Convegno Nazionale sulla Biodiversità Agricoltura, Ambiente e Salute, pp. 283–283, Foggia-Convegno online, 7, 8 e 9 Settembre 2021
info:cnr-pdr/source/autori:Fabiola Sciacca, Massimo Palumbo, Antonella Pagliaro, Vita Di Stefano, Salvatore Scandurra, Lucia Sollima, Nino Virzì, Maria Grazia Melilli/congresso_nome:XIII Convegno Nazionale sulla Biodiversità Agricoltura, Ambiente e Salute/congresso_luogo:Foggia-Convegno online/congresso_data:7, 8 e 9 Settembre 2021/anno:2021/pagina_da:283/pagina_a:283/intervallo_pagine:283–283

مصطلحات موضوعية: pane fortificato, antiossidanti, reologia, nutraceutica

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::d07f5dad616957adf44fffcc3e906270
http://www.cnr.it/prodotto/i/456763

المؤلفون: Stefania Licciardello, Massimo Brambilla, Maria Allegra, Elio Romano, Giancarlo Roccuzzo, Massimo Palumbo, Nino Virzì, Biagio Torrisi, Fabiola Sciacca

المصدر: Cereal Research Communications. 46:124-134

مصطلحات موضوعية: 0106 biological sciences, Germplasm, Physiology, business.industry, fungi, Biofortification, food and beverages, 04 agricultural and veterinary sciences, Biology, Micronutrient, 040401 food science, 01 natural sciences, Caryopsis, 0404 agricultural biotechnology, Agronomy, Agriculture, Genetics, Plant breeding, Cultivar, business, Agronomy and Crop Science, Protein quality, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e322eb5c554f16bec2d6a0d20b42fa3
https://doi.org/10.1556/0806.45.2017.056

المؤلفون: Francesca Desiderio, Leila Zarei, Stefania Licciardello, Kianoosh Cheghamirza, Ezatollah Farshadfar, Nino Virzi, Fabiola Sciacca, Paolo Bagnaresi, Raffaella Battaglia, Davide Guerra, Massimo Palumbo, Luigi Cattivelli, Elisabetta Mazzucotelli

مصطلحات موضوعية: Botany, Plant Biology, Plant Systematics and Taxonomy, Plant Cell and Molecular Biology, Plant Developmental and Reproductive Biology, Plant Pathology, Plant Physiology, Plant Biology not elsewhere classified, T. durum, landrace, QTL, kernel size, kernel weight

Relation: https://figshare.com/articles/figure/Image_1_Genomic_Regions_From_an_Iranian_Landrace_Increase_Kernel_Size_in_Durum_Wheat_TIFF/8010068

الاتاحة: https://doi.org/10.3389/fpls.2019.00448.s001
https://figshare.com/articles/figure/Image_1_Genomic_Regions_From_an_Iranian_Landrace_Increase_Kernel_Size_in_Durum_Wheat_TIFF/8010068

المؤلفون: Francesca Desiderio, Leila Zarei, Stefania Licciardello, Kianoosh Cheghamirza, Ezatollah Farshadfar, Nino Virzi, Fabiola Sciacca, Paolo Bagnaresi, Raffaella Battaglia, Davide Guerra, Massimo Palumbo, Luigi Cattivelli, Elisabetta Mazzucotelli

مصطلحات موضوعية: Botany, Plant Biology, Plant Systematics and Taxonomy, Plant Cell and Molecular Biology, Plant Developmental and Reproductive Biology, Plant Pathology, Plant Physiology, Plant Biology not elsewhere classified, T. durum, landrace, QTL, kernel size, kernel weight

Relation: https://figshare.com/articles/dataset/Table_5_Genomic_Regions_From_an_Iranian_Landrace_Increase_Kernel_Size_in_Durum_Wheat_XLSX/8010083

الاتاحة: https://doi.org/10.3389/fpls.2019.00448.s006
https://figshare.com/articles/dataset/Table_5_Genomic_Regions_From_an_Iranian_Landrace_Increase_Kernel_Size_in_Durum_Wheat_XLSX/8010083

المؤلفون: Luigi Cattivelli, Fulvia Rizza, Elisabetta Mazzucotelli, Nino Virzì, Massimo Palumbo, P. De Vita, M. Lo Storto, Anna M. Mastrangelo, Loredana Matteu

المصدر: Field Crops Research. 119:68-77

مصطلحات موضوعية: business.industry, Crop yield, media_common.quotation_subject, Yield (finance), fungi, food and beverages, Soil Science, Ammi, Biology, Interaction, biology.organism_classification, Adaptability, Agronomy, Agriculture, Main effect, Cultivar, business, Agronomy and Crop Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b94b5d6f9637d32d7c737832edec3933
https://doi.org/10.1016/j.fcr.2010.06.016

المؤلفون: Ileana Iocola, Frederique Angevin, Christian Bockstaller, Rui Catarino, Michael Curran, Antoine Messéan, Christian Schader, Didier Stilmant, Florence Van Stappen, Paul Vanhove, Hauke Ahnemann, Jérémy Berthomier, Luca Colombo, Giovanni Dara Guccione, Emmanuel Mérot, Massimo Palumbo, Nino Virzì, Stefano Canali

Relation: https://www.mdpi.com/2071-1050/12/13/5434/pdf; https://www.mdpi.com/2071-1050/12/13/5434/

الاتاحة: https://www.mdpi.com/2071-1050/12/13/5434/pdf
https://www.mdpi.com/2071-1050/12/13/5434/