المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_1_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_xlsx/16912438

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s001

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_2_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912447

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s004

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_11_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912444

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s003

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_10_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912441

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s002

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_5_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912456

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s007

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_4_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912453

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s006

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_7_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912462

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s009

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_3_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912450

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s005

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_8_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912465

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s010

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_6_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912459

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s008

المؤلفون: Jinxiang Wu (475283), Zhonglu Niu (11631043), Xiaoming Lu (544256), Xiaozhen Tang (2412199), Xuguang Qiao (4997504), Longchuan Ma (10803204), Chao Liu (43092), Ningyang Li (11631046)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, green discoloration, transcriptome, genome expression, phenylpropane pathway

Relation: https://figshare.com/articles/dataset/Table_9_Transcriptome_in_Combination_Proteome_Unveils_the_Phenylpropane_Pathway_Involved_in_Garlic_Allium_sativum_Greening_XLSX/16912468

الاتاحة: https://doi.org/10.3389/fnut.2021.764133.s011

المؤلفون: Xiaoming Lu (544256), Ningyang Li (11631046), Renjie Zhao (11816123), Meng Zhao (54299), Xuanxuan Cui (11816126), Yukun Xu (11816129), Xuguang Qiao (4997504)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, polysaccharide, oligofructose, acid hydrolysis, prebiotic effect

Relation: https://figshare.com/articles/dataset/Data_Sheet_2_In_vitro_Prebiotic_Properties_of_Garlic_Polysaccharides_and_Its_Oligosaccharide_Mixtures_Obtained_by_Acid_Hydrolysis_XLS/17150111

الاتاحة: https://doi.org/10.3389/fnut.2021.798450.s002

المؤلفون: Xiaoming Lu (544256), Ningyang Li (11631046), Renjie Zhao (11816123), Meng Zhao (54299), Xuanxuan Cui (11816126), Yukun Xu (11816129), Xuguang Qiao (4997504)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic, polysaccharide, oligofructose, acid hydrolysis, prebiotic effect

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_In_vitro_Prebiotic_Properties_of_Garlic_Polysaccharides_and_Its_Oligosaccharide_Mixtures_Obtained_by_Acid_Hydrolysis_XLSX/17150108

الاتاحة: https://doi.org/10.3389/fnut.2021.798450.s001

المؤلفون: Yanxia Liu (276659), Peng Gao (35465), Yuhao Wu (4633129), Xiaorui Wang (237883), Xiaoming Lu (544256), Chao Liu (43092), Ningyang Li (11631046), Jinyue Sun (11845442), Jianbo Xiao (2013841), Simal-Gandara Jesus (11845445)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic powder, microbial community, antibiotic resistance genes, metagenome sequencing, co-occurrence patterns

Relation: https://figshare.com/articles/figure/Image_4_The_Formation_of_Antibiotic_Resistance_Genes_in_Bacterial_Communities_During_Garlic_Powder_Processing_tif/17213018

الاتاحة: https://doi.org/10.3389/fnut.2021.800932.s004

المؤلفون: Yanxia Liu (276659), Peng Gao (35465), Yuhao Wu (4633129), Xiaorui Wang (237883), Xiaoming Lu (544256), Chao Liu (43092), Ningyang Li (11631046), Jinyue Sun (11845442), Jianbo Xiao (2013841), Simal-Gandara Jesus (11845445)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic powder, microbial community, antibiotic resistance genes, metagenome sequencing, co-occurrence patterns

Relation: https://figshare.com/articles/figure/Image_2_The_Formation_of_Antibiotic_Resistance_Genes_in_Bacterial_Communities_During_Garlic_Powder_Processing_tif/17213012

الاتاحة: https://doi.org/10.3389/fnut.2021.800932.s002

المؤلفون: Yanxia Liu (276659), Peng Gao (35465), Yuhao Wu (4633129), Xiaorui Wang (237883), Xiaoming Lu (544256), Chao Liu (43092), Ningyang Li (11631046), Jinyue Sun (11845442), Jianbo Xiao (2013841), Simal-Gandara Jesus (11845445)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic powder, microbial community, antibiotic resistance genes, metagenome sequencing, co-occurrence patterns

Relation: https://figshare.com/articles/dataset/Table_2_The_Formation_of_Antibiotic_Resistance_Genes_in_Bacterial_Communities_During_Garlic_Powder_Processing_XLSX/17213027

الاتاحة: https://doi.org/10.3389/fnut.2021.800932.s007

المؤلفون: Yanxia Liu (276659), Peng Gao (35465), Yuhao Wu (4633129), Xiaorui Wang (237883), Xiaoming Lu (544256), Chao Liu (43092), Ningyang Li (11631046), Jinyue Sun (11845442), Jianbo Xiao (2013841), Simal-Gandara Jesus (11845445)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic powder, microbial community, antibiotic resistance genes, metagenome sequencing, co-occurrence patterns

Relation: https://figshare.com/articles/figure/Image_1_The_Formation_of_Antibiotic_Resistance_Genes_in_Bacterial_Communities_During_Garlic_Powder_Processing_tif/17213009

الاتاحة: https://doi.org/10.3389/fnut.2021.800932.s001

المؤلفون: Yanxia Liu (276659), Peng Gao (35465), Yuhao Wu (4633129), Xiaorui Wang (237883), Xiaoming Lu (544256), Chao Liu (43092), Ningyang Li (11631046), Jinyue Sun (11845442), Jianbo Xiao (2013841), Simal-Gandara Jesus (11845445)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic powder, microbial community, antibiotic resistance genes, metagenome sequencing, co-occurrence patterns

Relation: https://figshare.com/articles/dataset/Table_5_The_Formation_of_Antibiotic_Resistance_Genes_in_Bacterial_Communities_During_Garlic_Powder_Processing_XLS/17213036

الاتاحة: https://doi.org/10.3389/fnut.2021.800932.s010

المؤلفون: Yanxia Liu (276659), Peng Gao (35465), Yuhao Wu (4633129), Xiaorui Wang (237883), Xiaoming Lu (544256), Chao Liu (43092), Ningyang Li (11631046), Jinyue Sun (11845442), Jianbo Xiao (2013841), Simal-Gandara Jesus (11845445)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic powder, microbial community, antibiotic resistance genes, metagenome sequencing, co-occurrence patterns

Relation: https://figshare.com/articles/dataset/Table_6_The_Formation_of_Antibiotic_Resistance_Genes_in_Bacterial_Communities_During_Garlic_Powder_Processing_XLS/17213039

الاتاحة: https://doi.org/10.3389/fnut.2021.800932.s011

المؤلفون: Yanxia Liu (276659), Peng Gao (35465), Yuhao Wu (4633129), Xiaorui Wang (237883), Xiaoming Lu (544256), Chao Liu (43092), Ningyang Li (11631046), Jinyue Sun (11845442), Jianbo Xiao (2013841), Simal-Gandara Jesus (11845445)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, garlic powder, microbial community, antibiotic resistance genes, metagenome sequencing, co-occurrence patterns

Relation: https://figshare.com/articles/dataset/Table_1_The_Formation_of_Antibiotic_Resistance_Genes_in_Bacterial_Communities_During_Garlic_Powder_Processing_XLS/17213021

الاتاحة: https://doi.org/10.3389/fnut.2021.800932.s005