المؤلفون: Kozlov A.I., Nikitin I.A.

المصدر: Вестник археологии, антропологии и этнографии, Iss 4(59), Pp 209-218 (2022)

مصطلحات موضوعية: food ecology, food consumption, carbohydrate metabolism disorders, amylase, nenets, yakuts, Archaeology, CC1-960

وصف الملف: electronic resource

Relation: http://ipdn.ru/_private/a59/209-218.pdf; https://doaj.org/toc/1811-7465; https://doaj.org/toc/2071-0437

URL الوصول: https://doaj.org/article/d860cf8b20af47aaaf9a35bcb4bed62b

المؤلفون: Berezina N.A., Nikitin I.A., Khmeleva E.V., Glebova N.V., Makarova N.A.

المصدر: BIO Web of Conferences, Vol 17, p 00121 (2020)

مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

Relation: https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00121/bioconf_fies2020_00121.html; https://doaj.org/toc/2117-4458; https://doaj.org/article/7c08d3bea9a7483f8b9ad3135d5212d0

الاتاحة: https://doi.org/10.1051/bioconf/20201700121
https://doaj.org/article/7c08d3bea9a7483f8b9ad3135d5212d0

المؤلفون: Nikitin I.A., Nikitina M.A., Ivanov S.A., Bekmansurov R.H., Yumashev A.V., Sychanina S.N.

المصدر: SCOPUS-2021-16-2-SID85113401583

مصطلحات موضوعية: Bakery products, Balanced composition, Gerontology, Modelling, Nutritional science

Relation: Proc2; 16; 470; http://dspace.kpfu.ru/xmlui/bitstream/net/169981/-1/SCOPUS-2021-16-2-SID85113401583-a1.pdf; https://dspace.kpfu.ru/xmlui/handle/net/169981

الاتاحة: https://dspace.kpfu.ru/xmlui/handle/net/169981

المؤلفون: Nikitin, I.A., Nikitina, M.A., Ivanov, S.A., Bekmansurov, R.H., Yumashev, A.V., Sychanina, S.N.

مصطلحات الفهرس: Modelling, Balanced composition, Bakery products, Gerontology, Nutritional science, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10045/113641
https://doi.org/10.14198/jhse.2021.16.Proc2.32
https://doi.org/10.14198/jhse.2021.16.Proc2.32

المؤلفون: Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Berezina, N.A., Nikitin, I.A., Khmeleva, E.V., Glebova, N.V., Makarova, N.A.

المصدر: BIO Web of Conferences; 2020, Vol. 17, p1-6, 6p

المؤلفون: Nikitin, I.A., Efimov, I.O., Firsenkov, O.I.

المصدر: Brain Stimulation ; volume 10, issue 2, page 516 ; ISSN 1935-861X

الاتاحة: http://dx.doi.org/10.1016/j.brs.2017.01.505
https://api.elsevier.com/content/article/PII:S1935861X17305053?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1935861X17305053?httpAccept=text/plain

المؤلفون: Gorbachev Victor, Nikitina M.A., Velina D.A., Mutallibzoda Sh., Nosov V.V., Korneva Galina, Terekhova A.A., Artemova E.I., Khashir B.O., Sokolov Igor, Dimitrieva S.E., Nikitin I.A.

المصدر: Applied Sciences (Switzerland)

مصطلحات موضوعية: antiradical activity, DPPH (2,2‐diphenyl‐1‐picrylhydrazyl), bread, confectionery, milk, eggs, meat, fish, cereals, shelf life, artificial neural network (ANN), antioxidants

Relation: https://repository.rudn.ru/records/article/record/86614/

الاتاحة: https://repository.rudn.ru/records/article/record/86614/