المؤلفون: Lukmankhan S. Pathan, Chetna D. Modi, Mukesh C. Gohel, Nikita H. Udhwani, Vaishali T. Thakkar, Hardik B. Rana

المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100055- (2022)

مصطلحات موضوعية: Bosentan, Liquisolid, Complexation, Captisol (Sulfobutylether β-cyclodextrin), Mesoporous silica, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025922000036; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/23da09ba1b2a4e3992a473c23013e8f2