المؤلفون: Elodie Vlaeminck, Evelien Uitterhaegen, Koen Quataert, Tom Delmulle, Stoilas-Stylianos Kontovas, Nikiforos Misailidis, Rafael G. Ferreira, Demetri Petrides, Karel De Winter, Wim K. Soetaert

المصدر: Fermentation, Vol 9, Iss 8, p 771 (2023)

مصطلحات موضوعية: techno-economic analysis (TEA), third-generation (3G) biorefinery, single-cell protein (SCP), coupled fermentation, acetate, Moorella thermoacetica, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/8/771; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/82ed9892740e4d86a194416027653d13

المؤلفون: Virginia Ioannidou, Nikiforos Misailidis, Demetri Petrides, Michael C. Georgiadis

المصدر: Processes ; Volume 12 ; Issue 11 ; Pages: 2559

مصطلحات موضوعية: malonic acid, fermentation, bioprocess modeling, techno-economic assessment, optimization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biological Processes and Systems; https://dx.doi.org/10.3390/pr12112559

الاتاحة: https://doi.org/10.3390/pr12112559

المؤلفون: Avraam Roussos, Nikiforos Misailidis, Alexandros Koulouris, Francesco Zimbardi, Demetri Petrides

المصدر: Processes; Volume 7; Issue 10; Pages: 667

مصطلحات موضوعية: isobutanol, process simulation, techno-economic analysis, Monte Carlo simulation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Environmental and Green Processes; https://dx.doi.org/10.3390/pr7100667

الاتاحة: https://doi.org/10.3390/pr7100667

المؤلفون: Alexandros Koulouris, Nikiforos Misailidis, Demetri Petrides

المصدر: Food and Bioproducts Processing. 126:317-333

مصطلحات موضوعية: 0106 biological sciences, Process (engineering), business.industry, Computer science, General Chemical Engineering, media_common.quotation_subject, Scheduling (production processes), Context (language use), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, Manufacturing engineering, 0404 agricultural biotechnology, 010608 biotechnology, Profit margin, Food processing, Production (economics), Quality (business), Process simulation, business, Food Science, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5049b64e09124e9e9c2461f4f5879722
https://doi.org/10.1016/j.fbp.2021.01.016

المؤلفون: Nikiforos Misailidis, Grant M. Campbell

المصدر: Journal of Cereal Science. 57:222-229

مصطلحات موضوعية: Breakage, Force profile, Kernel (statistics), Work (physics), Magnitude (mathematics), Mechanics, Biochemistry, Food Science, Characterization (materials science), Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4eb5473cafc9056882078ad9156343df
https://doi.org/10.1016/j.jcs.2012.11.004