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1Academic Journal
المؤلفون: Anant Jani, Andreas Exner, Reiner Braun, Brigitte Braun, Luisa Torri, Sofie Verhoeven, Anna Maria Murante, Stefanie Van Devijvere, Janas Harrington, Amalia Ochoa, Giorgia Dalla Libera Marchiori, Peter Defranceschi, Aditi Bunker, Till Bärnighausen, Esther Sanz Sanz, Claude Napoléone, Eric O. Verger, Christian Schader, Joacim Röklov, Ingrid Stegeman, Samuele Tonello, Robert Pederson, Niels Heine Kristensen, Tim Smits, Dirk Wascher, Peter Voshol, Annemarie Kaptejins, Samantha Nesrallah, Olav Kjørven, Fabrice DeClerck, Cristina Biella, Marija Adela Gjorgjioska, Ana Tomicic, Ana Teresa Ferreira Oliveira, Stefania Bracco, Sandra Estevens, Luigi Rossi, Günther Laister, Aleksandra Różalska, Borche Jankuloski, Christophe Hurbin, Maýlis Jannic, Fiona Steel, Ewoud Manbaliu, Karin De Jager, Athanasios Sfetsos, Maria Konstantopoulou, Pavlos-Alexandro Kapetanakis, Michaela Hickersberger, Elsa Chiffard, Carina Woollhead
المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)
مصطلحات موضوعية: food systems, food democracy, multilevel governance, just transitions, health, sustainability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Ane Kirstine Aare, Stine Rosenlund Hansen, Niels Heine Kristensen, Henrik Hauggaard-Nielsen
المصدر: Sustainability; Volume 15; Issue 4; Pages: 2946
مصطلحات موضوعية: valuing, sustainable transition, agrifood system, fresh grain legumes, STS
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Social Ecology and Sustainability; https://dx.doi.org/10.3390/su15042946
الاتاحة: https://doi.org/10.3390/su15042946
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المؤلفون: Walter, Ute, 1960, Marshall, Matilda, 1985, Hörnell, Agneta, Niels Heine, Kristensen, Hedh, Helene
المصدر: Gastronomi som en länk mellan den svenska livsmedelsproduktionen och – konsumtionen.
مصطلحات موضوعية: Måltidskunskap, Culinary Arts and Meal Science
وصف الملف: print
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4Academic Journal
المؤلفون: Laura Brandt Sørensen, Lisa Blix Germundsson, Stine Rosenlund Hansen, Claudia Rojas, Niels Heine Kristensen
المصدر: Sustainability; Volume 13; Issue 24; Pages: 13556
مصطلحات موضوعية: sustainability, agricultural professionals, sustainable agricultural systems, sustainable education, skills
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Social Ecology and Sustainability; https://dx.doi.org/10.3390/su132413556
الاتاحة: https://doi.org/10.3390/su132413556
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المؤلفون: Henrik Hauggaard-Nielsen, Niels Heine Kristensen
المصدر: Interdisciplinary Perspectives on Socioecological Challenges ISBN: 9781003319672
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المؤلفون: Johan Kristensen Dal, Mette Weinreich Hansen, Niels Heine Kristensen, Stine Rosenlund Hansen
المصدر: Food and Foodways. 28:174-194
مصطلحات موضوعية: Cultural Studies, 0303 health sciences, Health (social science), Sociology and Political Science, 030309 nutrition & dietetics, Taste (sociology), media_common.quotation_subject, Best practice, education, 05 social sciences, Gender studies, humanities, 03 medical and health sciences, Anthropology, 0502 economics and business, population characteristics, 050202 agricultural economics & policy, Sociology, human activities, geographic locations, Food Science, media_common
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7Academic Journal
المؤلفون: Thorkild Nielsen, Niels Heine Kristensen, Bent E. Mikkelsen
المساهمون: The Pennsylvania State University CiteSeerX Archives
وصف الملف: application/pdf
Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.581.7743; http://orgprints.org/15541/1/15541.pdf
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المؤلفون: Anne Marie Beck, Lise Justesen, Niels Heine Kristensen, Ute Walter
المصدر: European Journal of Public Health. 29
مصطلحات موضوعية: Gerontology, Population ageing, medicine.medical_specialty, Rehabilitation, business.industry, medicine.medical_treatment, media_common.quotation_subject, Public health, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, Social Welfare, Quality of life (healthcare), Hospitality, medicine, Club, business, Psychology, Welfare, media_common
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المؤلفون: Niels Heine Kristensen, Stine Rosenlund Hansen
المصدر: Hansen, S R & Kristensen, N H 2017, ' Food for Kindergarten Children: Who Cares? Relations between Food and Care in Everyday Kindergarten Mealtime ', Food, Culture & Society: An International Journal of Multidisciplinary Research, vol. 20, no. 3, pp. 485-502 . https://doi.org/10.1080/15528014.2017.1288783
مصطلحات موضوعية: Cultural Studies, Pediatrics, medicine.medical_specialty, Social Psychology, media_common.quotation_subject, 0507 social and economic geography, Participant observation, Developmental psychology, Danish, medicine, Everyday life, media_common, business.industry, Taste (sociology), digestive, oral, and skin physiology, 05 social sciences, Perspective (graphical), 050301 education, language.human_language, language, Construct (philosophy), business, 050703 geography, 0503 education, Food Science, Qualitative research, Meaning (linguistics)
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المصدر: Krogh, L H, Beck, A M, Kristensen, N H & Hansen, M W 2019, ' Handling the inpatient's hospital 'Career'-Are nurses laying the groundwork for healthy meal and nutritional care transitions? ', Nursing Inquiry, vol. 26, no. 1, pp. e12262 . https://doi.org/10.1111/nin.12262
مصطلحات موضوعية: Nutritional Status, 03 medical and health sciences, 0302 clinical medicine, Nutrition care, Nursing, Medicine, Humans, Nutritional Physiological Phenomena, 030212 general & internal medicine, Nutritional care, General Nursing, Qualitative Research, Meal, Inpatients, 030504 nursing, business.industry, Nutritional Physiological Phenomena/physiology, Nutritional status, Continuity of Patient Care/standards, Continuity of Patient Care, Diet, Healthy/standards, Diet, Healthy, 0305 other medical science, business, Qualitative research
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المؤلفون: Anne-Kristin Løes, Matthias Koesling, Ola Flaten, Niels Heine Kristensen, Mette Weinreich Hansen
المصدر: Koesling, M, Løes, A-K, Flaten, O, Kristensen, N H & Hansen, M W 2012, ' Farmers’ reasons for deregistering from organic farming ', Organic Agriculture-Official journal of The International Society of Organic Agriculture Research, vol. 2, no. 2, pp. 103-116 . https://doi.org/10.1007/s13165-012-0030-y
مصطلحات موضوعية: Sustainable development, Economic growth, Disappointment, business.industry, Social aspects, Certification, Opt-out, Local community, Agricultural science, Agriculture, Organic farming, medicine, Economics, medicine.symptom, General Agricultural and Biological Sciences, business, Competence (human resources), Regulation
وصف الملف: application/pdf
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12Academic Journal
مصطلحات موضوعية: Curriculum and pedagogy theory and development, Early childhood education, Teacher education and professional development of educators, Methodology, situated perspectives, child-adult relations, mealtime, becomings, everyday life, Early Childhood Education (excl. Maori)
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المؤلفون: Birger Boutrup Jensen, Christopher Lettl, Alan Friis, Grethe Hyldig, Klaus G. Grunert, Lotte Holm, Anne-Mette Sonne, Christian Clausen, Karen Brunsø, Niels Heine Kristensen, Derek V. Byrne, Joachim Scholderer
المصدر: Grunert, K G, Jensen, B B, Sonne, A-M, Brunsø, K, Byrne, D V, Clausen, C, Friis, A, Holm, K L, Hyldig, G, Kristensen, N H, Lettl, C & Scholderer, J 2008, ' User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work ', Trends in Food Science & Technology, vol. 19, no. 11, pp. 590-602 . https://doi.org/10.1016/j.tifs.2008.03.008
مصطلحات موضوعية: Service (systems architecture), Engineering, Knowledge management, Food industry, business.industry, Product innovation, Process (engineering), Fødevareindustri, Innovation management, MAPP, Food chain, Work (electrical), New product development, Relevance (information retrieval), Innovation, business, Food Science, Biotechnology
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المؤلفون: Niels Heine Kristensen, Mette Weinreich Hansen
المصدر: Kristensen, N H & Hansen, M W 2015, Økologiens bidrag i et by-land perspektiv . i Økologiens bidrag til samfundsgoder Vidensyntese . ICROFS . < http://icrofs.dk/fileadmin/icrofs/Diverse_materialer_til_download/web_OKvidensyntesen_okt_2015.pdf >
Roskilde University -
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المؤلفون: Niels Heine Kristensen
المصدر: Kristensen, N H 2014, Co-innovation as an integrated part of a Food Studies Master Program . in ASFS/AFHVS 2014 Annual Meeting : The importance of collaboration and innovation across the food system . pp. 71, ASFS/AFHVS Annual Meeting & Conference, Burlington, United States, 18/06/2014 . < http://www.uvm.edu/conferences/foodsystems/Full-Conference-Panel-Abstracts.pdf >
Roskilde University -
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المؤلفون: Niels Heine Kristensen
المصدر: Kristensen, N H 2013, Food and inclusion in educational reforms in Denmark . in Toward Sustainable Foodscapes and Landscapes : 2013 Annual Meeting . pp. 58-59, Toward Sustainable Foodscapes and Landscapes, East Lansing, United States, 19/06/2013 .
Roskilde Universityوصف الملف: application/pdf
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المؤلفون: Mette Weinreich Hansen, Niels Heine Kristensen
المساهمون: Hansson, Lena, Holmberg, Ulrika, Brembeck, Helene
المصدر: Hansen, M W & Kristensen, N H 2013, The institutional foodscapes as a sensemaking approach towards school food . in L Hansson, U Holmberg & H Brembeck (eds), Making Sense of Consumption : Selections from the 2nd Nordic Conference on Consumer Research 2012 . University of Gothenburg, pp. 299-312, 2nd Nordic Conference on Consumer Research 2012, Gothenburg, Sweden, 30/05/2012 . < http://hdl.handle.net/2077/34508 >
Roskilde University
University of Copenhagenوصف الملف: application/pdf
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المصدر: Kristensen, N H, Hansen, M W & Nielsen, T 2011, Food supply in public policy – public procurement of food for schools. in Proceedings from the Life Cycle Management Conference 2011 .
Roskilde University -
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المصدر: Kristensen, N H, Hansen, M W & Nielsen, T 2011, Lessons learned from implementing organic food into European school meals . in Proceedings from the ISOFAR Conference “Organic is Life – Knowledge for Tomorrow” .
Roskilde University -
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المؤلفون: Niels Heine Kristensen
المصدر: Kristensen, N H 2011, The construction of "MadX" : governmental path creation with a food culture agenda? in Proceedings from the 2011 Joint Annual Meeting of the Agriculture, Food and Human Values Society (AFHVS) .
Roskilde University
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