المؤلفون: Spizzirri, U. Gianfranco, Caputo, Paolino, Nicoletti, Rosa, Crupi, Pasquale, D'Ascenzo, Fabrizio, Oliverio Rossi, Cesare, Clodoveo, Maria Lisa, Aiello, Francesca, Restuccia, Donatella

المصدر: British Food Journal, 2023, Vol. 126, Issue 1, pp. 347-371.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2022-0984

المؤلفون: Aiello, Francesca, Malivindi, Rocco, Motta, Marisa Francesca, Crupi, Pasquale, Nicoletti, Rosa, Benincasa, Cinzia, Clodoveo, Maria Lisa, Rago, Vittoria, Spizzirri, Umile Gianfranco, Restuccia, Donatella

المساهمون: Aiello, Francesca, Malivindi, Rocco, Motta, Marisa Francesca, Crupi, Pasquale, Nicoletti, Rosa, Benincasa, Cinzia, Clodoveo, Maria Lisa, Rago, Vittoria, Spizzirri, Umile Gianfranco, Restuccia, Donatella

مصطلحات موضوعية: olive mill wastewater, ultra-sound-assisted extraction, antioxidant molecule, wound healing

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001095380900001; volume:24; issue:20; numberofpages:22; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; https://hdl.handle.net/11573/1707457; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85175277300

الاتاحة: https://hdl.handle.net/11573/1707457
https://doi.org/10.3390/ijms242015075

المؤلفون: Benincasa, Cinzia, Cersosimo, Alessandra, Perri, Enzo, Nicoletti, Rosa, La Torre, Chiara, Fazio, Alessia, Cione, Erika, Abrego-Guandique, Diana Marisol, Caroleo, Maria Cristina, Plastina, Pierluigi

المصدر: ACS Food Science & Technology ; volume 4, issue 6, page 1570-1578 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.4c00175
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00175

المؤلفون: Spizzirri, U. Gianfranco, Caputo, Paolino, Nicoletti, Rosa, Crupi, Pasquale, D'Ascenzo, Fabrizio, Oliverio Rossi, Cesare, Clodoveo, Maria Lisa, Aiello, Francesca, Restuccia, Donatella

المصدر: British Food Journal ; volume 126, issue 1, page 347-371 ; ISSN 0007-070X

الاتاحة: http://dx.doi.org/10.1108/bfj-11-2022-0984
https://www.emerald.com/insight/content/doi/10.1108/BFJ-11-2022-0984/full/xml
https://www.emerald.com/insight/content/doi/10.1108/BFJ-11-2022-0984/full/html

Alternate Title: Biochemical composition and antioxidant properties of palm seed oil (Phoenix dactylifera L.). (English)

المؤلفون: Benincasa, Cinzia, Nicoletti, Rosa, Harkat, Hamza, Bousba, Ratiba, Atrouz, Kamel, Gültekin-Özgüven, Mine, Altuntaş, Ümit, Demircan, Evren, Zahran, Hamdy A., Özçelik, Beraat

المصدر: Rivista Italiana delle Sostanze Grasse; lug-set2023, Vol. 100 Issue 3, p157-164, 8p

المؤلفون: Timpanaro, Nicolina, Rutigliano, Chiara A. C., Benincasa, Cinzia, Foti, Paola, Mangiameli, Solidea, Nicoletti, Rosa, Muzzalupo, Innocenzo, Romeo, Flora V.

المصدر: Horticulturae; Apr2023, Vol. 9 Issue 4, p496, 16p

مصطلحات موضوعية: OLIVE, FERMENTATION, STONE fruit, OLIVE oil, PHENOLS, SENSORY evaluation

المؤلفون: Nicoletti, Rosani Bittencourt

Thesis Advisors: Karawejczyk, Tamara Cecília

المصدر: Biblioteca Digital de Teses e Dissertações da UFRGSUniversidade Federal do Rio Grande do SulUFRGS.

مصطلحات موضوعية: Universidade Federal do Rio Grande do Sul., Estágio probatório : Servidor técnico-administrativo, Aprendizagem organizacional, Memória organizacional, Administração pública, Organizational learning, Memory space, Organizational memory, Probationary period, Technical-administrative civil servants

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10183/117937