المؤلفون: Nicki Shwe Yee, Hoi Ka Ng, Jingjing Zeng, Jinjing Bao, Dianne E. Campbell, Paul J. Turner, Nanju Alice Lee

المصدر: Foods, Vol 13, Iss 21, p 3440 (2024)

مصطلحات موضوعية: cashew, pistachio, cross-reactivity, boiling, soaking, allergenicity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3440; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f912a5b6eef84fda86afba43fd1024f5

المؤلفون: Chatchaporn Uraipong, Masahiro Shoji, Nicki Shwe Yee, Nanju Alice Lee, Phuttachat Kaewdang

المصدر: Food Control. 124:107881

مصطلحات موضوعية: business.industry, 010401 analytical chemistry, Risk management tools, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, 01 natural sciences, humanities, 0104 chemical sciences, Toxicology, 0404 agricultural biotechnology, Trustworthiness, Allergen, Food products, Medicine, Risk communication, Food allergens, Risk assessment, business, Allergen labeling, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46b9bb52cdd7ae7df9bc99ac2fa8041d
https://doi.org/10.1016/j.foodcont.2021.107881