المؤلفون: Le, Hung Van, Nguyen, Don Viet, Nguyen, Quang Vu, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

وصف الملف: application/pdf

Relation: https://doi.org/10.1038/s41598-018-37956-y; https://researchonline.jcu.edu.au/56664/; https://researchonline.jcu.edu.au/56664/1/56664_Le_et%20al_2019.pdf; Le, Hung Van, Nguyen, Don Viet, Nguyen, Quang Vu, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2019) Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system. Scientific Reports, 9. 1238.

الاتاحة: https://researchonline.jcu.edu.au/56664/1/56664_Le_et%20al_2019.pdf

المؤلفون: Van Le, Hung, Nguyen, Don Viet, Vu Nguyen, Quang, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

المصدر: Scientific Reports ; volume 9, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-018-37956-y
https://www.nature.com/articles/s41598-018-37956-y.pdf
https://www.nature.com/articles/s41598-018-37956-y

المؤلفون: Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

المساهمون: Australian Postgraduate Award, Australian Wool Education Trust

المصدر: Journal of Animal Science and Technology ; volume 59, issue 1 ; ISSN 2055-0391

الاتاحة: http://dx.doi.org/10.1186/s40781-017-0143-7
http://link.springer.com/content/pdf/10.1186/s40781-017-0143-7.pdf

المؤلفون: Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.1515/aoas-2015-0037; https://researchonline.jcu.edu.au/41034/; https://researchonline.jcu.edu.au/41034/1/41034%20Kashani%20et%20al%202015.pdf; Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2015) Effect of level of spirulina supplementation on the fatty acid compositions of adipose, muscle, heart, kidney and liver tissues in Australian dual-purpose lambs. Annals of Animal Science, 15 (4). pp. 945-960.

الاتاحة: https://researchonline.jcu.edu.au/41034/1/41034%20Kashani%20et%20al%202015.pdf

المؤلفون: Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.1186/s40781-015-0047-3; https://researchonline.jcu.edu.au/41033/; https://researchonline.jcu.edu.au/41033/1/Kashani%20et%20al%202015%20J%20Anim%20Sci%20Tech%20Vol%2057%20Issue%208%20Gene%20expression%20in%20subcutaneous%20adipose%20and%20L%20dorsi%20muscle%20tissues.pdf; Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2015) Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep. Journal of Animal Science and Technology, 57 (8). pp. 1-8.

الاتاحة: https://researchonline.jcu.edu.au/41033/1/Kashani%20et%20al%202015%20J%20Anim%20Sci%20Tech%20Vol%2057%20Issue%208%20Gene%20expression%20in%20subcutaneous%20adipose%20and%20L%20dorsi%20muscle%20tissues.pdf

المؤلفون: Flakemore, Aaron Ross, Otto, John Roger, Suybeng, Bénédicte, Balogun, Razaq Oladimeji, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.1186/s40781-015-0069-x; https://researchonline.jcu.edu.au/39449/; https://researchonline.jcu.edu.au/39449/1/s40781-015-0069-x.pdf; Flakemore, Aaron Ross, Otto, John Roger, Suybeng, Bénédicte, Balogun, Razaq Oladimeji, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2015) Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with rice bran. Journal of Animal Science and Technology, 57. 36. pp. 1-9.

الاتاحة: https://researchonline.jcu.edu.au/39449/1/s40781-015-0069-x.pdf

المؤلفون: Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.1016/j.meatsci.2016.09.006; https://researchonline.jcu.edu.au/45749/; https://researchonline.jcu.edu.au/45749/1/Flakemore%20et%20al%202017%20Meat%20Science%20Vol123%20pages79-87%20Omega3%20fatty%20acids%20sensory%20eating%20qlty%20raw%20and%20cooked%20lamb.pdf; Flakemore, Aaron Ross, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2017) Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb. Meat Science, 123. pp. 79-87.

الاتاحة: https://researchonline.jcu.edu.au/45749/1/Flakemore%20et%20al%202017%20Meat%20Science%20Vol123%20pages79-87%20Omega3%20fatty%20acids%20sensory%20eating%20qlty%20raw%20and%20cooked%20lamb.pdf

المؤلفون: Nguyen, Don Viet, Flakemore, Aaron Ross, Otto, John Rodger, Ives, Stephen William, Smith, Rowan William, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.18103/imr.v3i3.295; https://researchonline.jcu.edu.au/48086/; https://researchonline.jcu.edu.au/48086/6/48086%20Nguyen%20et%20al%202017.pdf; Nguyen, Don Viet, Flakemore, Aaron Ross, Otto, John Rodger, Ives, Stephen William, Smith, Rowan William, Nichols, Peter David, and Malau-Aduli, Aduli Enoch Othniel (2017) Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues. Internal Medicine Review, 3 (3). pp. 1-21.

الاتاحة: https://researchonline.jcu.edu.au/48086/6/48086%20Nguyen%20et%20al%202017.pdf