المؤلفون: Saeed, Farhan, Afzaal, Muhammad, Niaz, Bushra, Hussain, Muzzamal, Rasheed, Amara, Raza, Muhammad Ahtisham, Umar, Maryam, Khan, Muhammad Asif, Suleria, Hafiz, Tufail, Tabussam, Al Jbawi, Entessar

المساهمون: no specific funding

المصدر: Cogent Food & Agriculture ; volume 10, issue 1 ; ISSN 2331-1932

الاتاحة: http://dx.doi.org/10.1080/23311932.2023.2293517
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2293517

المؤلفون: Ijaz, Nosheen, Afzaal, Muhammad, Niaz, Bushra, Saeed, Farhan, Nosheen, Farhana, Asif Khan, Muhammad, Hussain, Muzzamal, Raza, Muhammad Ahtisham, Imran, Muhammad, Al Jbawi, Entessar

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 1636-1644 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2228509
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2228509

المؤلفون: Farooq, Afza, Niaz, Bushra, Saeed, Farhan, Afzaal, Muhammad, Armghan Khalid, Muhammad, Raza, Muhammad Ahtisham, Al Jbawi, Entessar

المصدر: International Journal of Food Properties ; volume 26, issue 2, page 2909-2923 ; ISSN 1094-2912 1532-2386

الاتاحة: https://doi.org/10.1080/10942912.2023.2263661
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2263661

المؤلفون: Mahwish, Saeed, Farhan, Nosheen, Farhana, Ain, Qurat-ul, Niaz, Bushra, Afzaal, Muhammad, Ehsan, Kashifa, Hussain, Muzzamal, Imran, Muhammad, Al Jbawi, Entessar

المساهمون: received to undergo

المصدر: Cogent Food & Agriculture ; volume 9, issue 1 ; ISSN 2331-1932

الاتاحة: http://dx.doi.org/10.1080/23311932.2023.2242634
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2242634

المؤلفون: Abdelshafy, Asem Mahmoud, Afzaal, Muhammad, Amiri, Saber, Arooj, Habiba, Awad, Nour M.H., Bala, Renu, Begum, Zarina, Beşir, Ayşegül, Braich, Amandeep Kaur, Chabi, Ifagbémi B., Dandago, Munir Abba, Farooq, Umar, Gambo, Ahmad, Hamza, Ali, Islam, Maryam, Kashtiban, Ayla Elmi, Kaur, Mahaldeep, Kaur, Gurkirat, Kayodé, Adéchola P.P., Khalid, Waseem, Khan, Muhammad Asif, Koca, Ilkay, Kpoclou, Yénoukounmè E., Lily, Maduri Kaushish, Ma, YongKun, Mahum, Maqbool, Zahra, Maqsood, Maryam, Maulud, Adamu Dahiru Jidda, Mittu, Bharti, Mohammed, Mairo, Momal, Ushna, Murtaza, Mian Anjum, Murtaza, Shamas, Nabizadeh, Farnaz, Naeem, Hammad, Nasiru, Mustapha Muhammad, Nassarawa, Sanusi Shamsudeen, Nayik, Gulzar Ahmad, Niaz, Bushra, Odouaro, Oscar B.O., Oussou, Kouame F., Ramniwas, Seema, Rasheed, Amara, Raza, Nighat, Raza, Muhammad Ahtisham, Saeed, Farhan, Sahar, Amna, Saleem, Iqra Muqadas, Sameen, Aysha

المصدر: Starch Based Nanomaterials for Food Packaging ; page xi-xvi ; ISBN 9780443189678

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-18967-8.50006-1
https://api.elsevier.com/content/article/PII:B9780443189678500061?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443189678500061?httpAccept=text/plain

المؤلفون: Saeed, Farhan, Afzaal, Muhammad, Khan, Muhammad Asif, Niaz, Bushra, Rasheed, Amara, Raza, Muhammad Ahtisham, Islam, Maryam, Arooj, Habiba

المصدر: Starch Based Nanomaterials for Food Packaging ; page 227-246 ; ISBN 9780443189678

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-18967-8.00003-7
https://api.elsevier.com/content/article/PII:B9780443189678000037?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443189678000037?httpAccept=text/plain

المؤلفون: Armghan Khalid, Muhammad, Niaz, Bushra, Saeed, Farhan, Afzaal, Muhammad, Islam, Fakhar, Hussain, Muzzamal, Mahwish, Muhammad Salman Khalid, Hafiz, Siddeeg, Azhari, Al-Farga, Ammar

المساهمون: no grants, funds

المصدر: International Journal of Food Properties ; volume 25, issue 1, page 1817-1847 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2022.2107005
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2107005

المؤلفون: Hussain, Muzzamal, Ullah Khan, Azmat, Saeed, Farhan, Afzaal, Muhammad, Mushtaq, Zarina, Niaz, Bushra, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad

المصدر: International Journal of Food Properties ; volume 25, issue 1, page 305-314 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2022.2032138
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2032138

المؤلفون: Waleed, Muhammad, Saeed, Farhan, Afzaal, Muhammad, Niaz, Bushra, Raza, Muhammad Ahtisham, Hussain, Muzzamal, Tufail, Tabussam, Rasheed, Amara, Ateeq, Huda, Al Jbawi, Entessar

المصدر: International Journal of Food Properties ; volume 25, issue 1, page 2505-2513 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2022.2143522
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2143522

المؤلفون: Raza, Muhammad Ahtisham, Saeed, Farhan, Afzaal, Muhammad, Imran, Ali, Niaz, Bushra, Hussain, Muzzamal, Rasheed, Amara, Kashif Mukhtar, Muhammad, Waleed, Muhammad, Al Jbawi, Entessar

المصدر: International Journal of Food Properties ; volume 25, issue 1, page 2495-2504 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2022.2143524
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2143524

المؤلفون: Ikram, Ali, Saeed, Farhan, Afzaal, Muhammad, Abdullah, Muhammad, Niaz, Bushra, Asif Khan, Muhammad, Hussain, Muzzamal, Adnan Nasir, Muhammad, Siddeeg, Azhari

المصدر: International Journal of Food Properties ; volume 25, issue 1, page 608-616 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2022.2053708
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2053708

المؤلفون: Rasheed, Amara, Parveen, Soneya, Afzaal, Muhammad, Niaz, Bushra, Saeed, Farhan, Hussain, Muzzamal, Yasmin, Adeela, Qamar, Aiza, Ateeq, Huda, Raza, Muhammad Ahtisham, Al Jbawi, Entessar

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 274-289 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2022.2161570
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2161570

المؤلفون: Ikram, Ali, Saeed, Farhan, Afzaal, Muhammad, Imran, Ali, Niaz, Bushra, Tufail, Tabussam, Hussain, Muzzamal, Anjum, Faqir Muhammad

المصدر: Food Science & Nutrition ; volume 9, issue 8, page 4617-4628 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.2408
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2408
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2408

المؤلفون: Hussain, Muzzamal, Saeed, Farhan, Niaz, Bushra, Afzaal, Muhammad, Ikram, Ali, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir M.

المصدر: Food Science & Nutrition ; volume 9, issue 6, page 3336-3345 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.2323
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2323
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2323

المؤلفون: Saeed, Farhan, Ullah Khan, Azmat, Mushtaq, Zarina, Afzaal, Muhammad, Niaz, Bushra, Hussain, Muzzamal, Hameed, Ayesha, Ahmad, Awais, Anjum, Faqir M, Suleria, Hafiz Ansar

المصدر: International Journal of Food Properties ; volume 24, issue 1, page 533-543 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2021.1900241
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1900241

المؤلفون: Hussain, Muzzamal, Qamar, Aiza, Saeed, Farhan, Rasheed, Rizwan, Niaz, Bushra, Afzaal, Muhammad, Mushtaq, Zunaira, Anjum, Faqir

المصدر: International Journal of Food Properties ; volume 24, issue 1, page 1468-1478 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2021.1973026
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1973026

المؤلفون: Nouman, Muhammad, Niaz, Bushra, Saeed, Farhan, Arshad, Muhammad Umair, Anjum, Faqir M.

المصدر: International Journal of Food Properties ; volume 25, issue 1, page 24-32 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2021.2019271
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.2019271

المؤلفون: Saeed, Farhan, Afzaal, Muhammad, Niaz, Bushra, Rasheed, Amara, Umar, Maryam, Hussain, Muzzamal, Nayik, Gulzar Ahmad, Ansari, Mohammad Javed

المصدر: Cereal Grains ; page 297-308 ; ISBN 9781003252023

الاتاحة: http://dx.doi.org/10.1201/9781003252023-15

المؤلفون: Afzaal, Muhammad, Saeed, Farhan, Niaz, Bushra, Raza, Muhammad Ahtisham, Hussain, Muzzamal, Aslam, Misbah, Tufail, Tabussam, Nejad, Amir Sasan Mozaffari, Ansari, Mohammad Javed

المصدر: Cereal Grains ; page 243-255 ; ISBN 9781003252023

الاتاحة: http://dx.doi.org/10.1201/9781003252023-12

المؤلفون: Saeed, Farhan, Qamar, Aiza, Afzaal, Muhammad, Niaz, Bushra, Hussain, Muzzamal

المصدر: Ultrasound and Microwave for Food Processing ; page 423-439 ; ISBN 9780323959919

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-95991-9.00010-2
https://api.elsevier.com/content/article/PII:B9780323959919000102?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323959919000102?httpAccept=text/plain