المؤلفون: Hui S. Tsui, NguyenV.B. Pham, Brendan R. Amer, Michelle C. Bradley, Jason E. Gosschalk, Marcus Gallagher-Jones, Hope Ibarra, Robert T. Clubb, Crysten E. Blaby-Haas, Catherine F. Clarke

المصدر: Journal of Lipid Research, Vol 60, Iss 7, Pp 1293-1310 (2019)

مصطلحات موضوعية: antioxidants, lipids/chemistry, lipids/peroxidation, mass spectrometry, mitochondria, Saccharomyces cerevisiae, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022227520310610; https://doaj.org/toc/0022-2275

URL الوصول: https://doaj.org/article/b7349ba5f90843f1bb6432c5f15a3f0b