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1Academic Journal
المصدر: Ho Chi Minh City Open University Journal of Science - Engineering and Technology, Vol 8, Iss 1, Pp 92-105 (2018)
مصطلحات موضوعية: rice alcohol, the dried traditional yeast, yeast, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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2Academic Journal
المصدر: Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, Vol 13, Iss 1, Pp 170-180 (2018)
مصطلحات موضوعية: cellulose, mã đà, nấm mốc, mold, Biotechnology, TP248.13-248.65
Relation: https://journalofscience.ou.edu.vn/index.php/tech-vi/article/view/454; https://doaj.org/toc/2734-9322; https://doaj.org/toc/2734-9594; https://doaj.org/article/5cf67a56f1d647ef9e1128efd6eec020
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3
المصدر: Ho Chi Minh City Open University Journal of Science-Engineering and Technology, Vol 8, Iss 1, Pp 92-105 (2018)
مصطلحات موضوعية: Chemistry, rice alcohol, the dried traditional yeast, Food science, yeast, Ethanol fermentation, TP248.13-248.65, Yeast, Biotechnology
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4Academic Journal
المصدر: Tạp chí khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ; 13 (1) 2018 ; 2734-9322 ; 2734-9594
وصف الملف: application/pdf
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5Academic Journal
المصدر: Ho Chi Minh City Open University Journal of Science: Engineering and Technology; 8 (1) 2018 ; 2734-9330 ; 2734-9608
مصطلحات موضوعية: Rice alcohol, The dried traditional yeast, Yeast
وصف الملف: application/pdf