المؤلفون: Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Seyyed Ali Yasini, Mohammad Hossein Azizi, Somayeh Mousavi Nodoushan

المصدر: Applied Food Biotechnology, Vol 6, Iss 3, Pp 151-164 (2019)

مصطلحات موضوعية: ▪ Fermentation ▪ Fortification ▪ Lysine ▪ Transglutaminase ▪ Soy flour ▪ Wheat breads, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://journals.sbmu.ac.ir/afb/article/view/24359; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/f7c870646fca45598616ecc69697aba7

المؤلفون: Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi

المصدر: Applied Food Biotechnology, Vol 4, Iss 3, Pp 123-132 (2017)

مصطلحات موضوعية: Food, Probiotics, Dietary supplement, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://journals.sbmu.ac.ir/afb/article/view/16420; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/d096fd05c6964fd4b4089a8309ff834c

المؤلفون: Mohammad Shakeri, Runak Ghobadi, Sara Sohrabvandi, Elham Khanniri, Neda Mollakhalili-Meybodi

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: beeswax, omega-3, simultaneous entrapment, solid lipid nanoparticles, vitamin D3, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1323067/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/34d9445ab1f145a999b080d8f3850f12

المؤلفون: Neda Mollakhalili-meybodi, Narjes Jamali, Mehdi Sharifian, Mohammad Kiani, Amene Nematollahi

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100517- (2024)

مصطلحات موضوعية: Cold plasma treatment, Chia seed, Rheological properties, Hydration, Non-thermal processing, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001276; https://doaj.org/toc/2772-5022; https://doaj.org/article/25cc0ae47aa34c5ea6649ab7ec6cfb3a

الاتاحة: https://doi.org/10.1016/j.afres.2024.100517
https://doaj.org/article/25cc0ae47aa34c5ea6649ab7ec6cfb3a

المؤلفون: Narjes Jamali, Mehran Sayadi, Roghayeh Nejati, Faezeh Mohammadi, Amene Nematollahi, Neda Mollakhalili‐Meybodi

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 1146-1157 (2024)

مصطلحات موضوعية: bakery product, gluten‐free, inulin, quinoa, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3829; https://doaj.org/toc/2048-7177; https://doaj.org/article/babc6ad60d19414bb02216841b5780cc

الاتاحة: https://doi.org/10.1002/fsn3.3829
https://doaj.org/article/babc6ad60d19414bb02216841b5780cc

المؤلفون: Saba Hashemi, Neda Mollakhalili‐Meybodi, Fateme Akrami Mohajeri, Hossein Fallahzadeh, Elham Khalili Sadrabad

المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 3982-3992 (2024)

مصطلحات موضوعية: enrichment, functional food, goji berry, wheat bread, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.4056; https://doaj.org/toc/2048-7177; https://doaj.org/article/381f76f0fcc34792a7868a1651ce8908

الاتاحة: https://doi.org/10.1002/fsn3.4056
https://doaj.org/article/381f76f0fcc34792a7868a1651ce8908

المؤلفون: Sanaz Arjmand, Neda Mollakhalili‐Meybodi, Fateme Akrami Mohajeri, Farzan Madadizadeh, Elham Khalili Sadrabad

المصدر: Food Science & Nutrition, Vol 11, Iss 12, Pp 7594-7604 (2023)

مصطلحات موضوعية: antioxidant capacity, lactic acid bacteria, quinoa flour, saponin and phytic acid, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3679; https://doaj.org/toc/2048-7177; https://doaj.org/article/b19bcfea536749b7861a5edd57887ac8

الاتاحة: https://doi.org/10.1002/fsn3.3679
https://doaj.org/article/b19bcfea536749b7861a5edd57887ac8

المؤلفون: Sima Tahmouzi, Heidar Meftahizadeh, Saba Eyshi, Amin Mahmoudzadeh, Behnam Alizadeh, Neda Mollakhalili‐Meybodi, Mehrnaz Hatami

المصدر: Food Science & Nutrition, Vol 11, Iss 9, Pp 4869-4897 (2023)

مصطلحات موضوعية: additive, application, guar gum, mechanism, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3383; https://doaj.org/toc/2048-7177; https://doaj.org/article/4b3287a36a394133b79228b4241921b5

الاتاحة: https://doi.org/10.1002/fsn3.3383
https://doaj.org/article/4b3287a36a394133b79228b4241921b5

المؤلفون: Faezeh Mohammadi, Ameneh Shiri, Sima Tahmouzi, Neda Mollakhalili‐Meybodi, Amene Nematollahi

المصدر: Food Science & Nutrition, Vol 11, Iss 2, Pp 639-650 (2023)

مصطلحات موضوعية: bread, inulin, prebiotics, stability, technological characteristics, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3141; https://doaj.org/toc/2048-7177; https://doaj.org/article/b4e8776f954c4e5ea75f1298ae505850

الاتاحة: https://doi.org/10.1002/fsn3.3141
https://doaj.org/article/b4e8776f954c4e5ea75f1298ae505850

المؤلفون: Neda Mollakhalili‐meybodi, Mohammad Hassan Ehrampoush, Bahador Hajimohammadi, Mohammad Hassan Mosaddegh

المصدر: Food Science & Nutrition, Vol 11, Iss 1, Pp 284-294 (2023)

مصطلحات موضوعية: inulin, nutritional, reconstitution, supplementation, technological, wheat bread, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3060; https://doaj.org/toc/2048-7177; https://doaj.org/article/f4e0352b97ce4de4b5ca8d0fc6372b66

الاتاحة: https://doi.org/10.1002/fsn3.3060
https://doaj.org/article/f4e0352b97ce4de4b5ca8d0fc6372b66

المؤلفون: Neda Mollakhalili‐Meybodi, Roghayeh Nejati, Mehran Sayadi, Amene Nematollahi

المصدر: Food Science & Nutrition, Vol 10, Iss 6, Pp 1725-1744 (2022)

مصطلحات موضوعية: cereal, nonthermal processing, protein, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2792; https://doaj.org/toc/2048-7177; https://doaj.org/article/8d4d3428c4b845bf8bcf65537eb93af2

الاتاحة: https://doi.org/10.1002/fsn3.2792
https://doaj.org/article/8d4d3428c4b845bf8bcf65537eb93af2

المؤلفون: Mitra Pashaei, Neda Mollakhalili‐Meybodi, Jalal Sadeghizadeh, Leila Mirmoghtadaei, Hossein Fallahzadeh, Masoumeh Arab

المصدر: Food Science & Nutrition, Vol 10, Iss 10, Pp 3282-3292 (2022)

مصطلحات موضوعية: fermentation, potassium chloride, reduced salt, wheat bread, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.2917; https://doaj.org/toc/2048-7177; https://doaj.org/article/769eac55a485477a9033253f494d6d97

الاتاحة: https://doi.org/10.1002/fsn3.2917
https://doaj.org/article/769eac55a485477a9033253f494d6d97

المؤلفون: Amir M. Mortazavian, Neda Mollakhalili-Meybodi, Hamid Reza Sayevand, Farzaneh Bakhtiary

المصدر: Current Nutrition & Food Science. 19:409-418

مصطلحات موضوعية: Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56f7306af9a89747bbe5bef1ee132361
https://doi.org/10.2174/1573401318666220426102043

المؤلفون: Neda Mollakhalili-meybodi, Zhaleh Sheidaei, Nasim khorshidian, Amene Nematollahi, Elham khanniri

المصدر: Journal of Food Measurement and Characterization. 17:2172-2181

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6781cad74220281f4df965708a445685
https://doi.org/10.1007/s11694-022-01765-9

المؤلفون: Masoumeh Arab, Mojtaba Yousefi, Elham Khanniri, Masoumeh Azari, Vahid Ghasemzadeh-Mohammadi, Neda Mollakhalili-Meybodi

المصدر: Journal of Food Science and Technology. 60:1656-1665

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4089b803d283954b9e6a8d8a33d335e4
https://doi.org/10.1007/s13197-022-05403-6

المؤلفون: Amene, Nematollahi, Farahnaz, Rezaei, Zahra, Afsharian, Neda, Mollakhalili-Meybodi

المصدر: Environmental Science and Pollution Research. 29:40342-40357

مصطلحات موضوعية: Insecticides, Organophosphorus Compounds, Diazinon, Health, Toxicology and Mutagenesis, Humans, Environmental Chemistry, Chlorpyrifos, General Medicine, Pesticides, Pollution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d47174ae782ba0d25d830ddd45fe97c
https://doi.org/10.1007/s11356-022-19294-9

المؤلفون: Ameneh Shiri, Mohammad Hassan Ehrampoush, Seyed Ali Yasini Ardakani, Neda Mollakhalili-Meybodi

المصدر: The Journal of Tolooebehdasht.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::679c73d0432f5393af07bf2121bb4d25
https://doi.org/10.18502/tbj.v22i1.12780

المؤلفون: Mahsa Amiri, Masoumeh Arab, Elham Khalili Sadrabad, Neda Mollakhalili-Meybodi, Hussein FallahZadeh

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d49d6723e18775c613d8966f8fa14b5
https://doi.org/10.2139/ssrn.4387255

المؤلفون: Mansoureh Mohammadi, Neda Mollakhalili Meybodi, Adel Mirza Alizadeh

المصدر: Journal of Human, Environment, and Health Promotion. 7:120-128

مصطلحات موضوعية: Fishery, Chemistry, Fish , Identification (biology)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ac24778c1a0547ff5af51e868a47df5
https://doi.org/10.52547/jhehp.7.3.120

المؤلفون: Neda Mollakhalili-Meybodi, Sima Tahmouzi, Fardin Javanmardi, Amene Nematollahi, Amin Mousavi Khaneghah

المصدر: International journal of environmental health research.

مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, General Medicine, Pollution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c81edd53d5db841ee011bc40bf11350d
https://pubmed.ncbi.nlm.nih.gov/36413627