المؤلفون: Tsykhanovska, I. (Iryna), Yevlash, V. (Victoria), Alexandrov, A. (Alexandr), Khamitova, B. (Barna), Svidlo, K. (Karyna), Nechuiviter, O. (Olesia)

المصدر: Eureka: Life Sciences

مصطلحات موضوعية: food supplement “Magnetofood”, berry-fruit mousses and sambuks, functional-technological, structural-mechanical properties, quality and safety parameters, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/297087/improving-the-technique-of-scrambled-desserts-using-the-food-supplement-magnetof

الاتاحة: https://www.neliti.com/publications/297087/improving-the-technique-of-scrambled-desserts-using-the-food-supplement-magnetof

المؤلفون: Tsykhanovska, I. (Iryna), Yevlash, V. (Viktoria), Alexandrov, A. (Alexandr), Khamitova, B. (Barna), Svidlo, K. (Karyna), Nechuiviter, O. (Olesia)

المصدر: Eastern-European Journal of Enterprise Technologies

مصطلحات موضوعية: food additive "Magnetofood, whipped desserts, stabilizing and structure-forming properties, UDC 664.859, пищевая добавка “Магнетофуд”, взбитые десерты, стабилизирующие и структурообразующие свойства, харчова добавка “Магнетофуд”, збиті десерти, стабілізуючі і структуроутворюючі властивості, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/308078/forming-the-structure-of-whipped-desserts-when-introducing-the-food-additive-mag

الاتاحة: https://www.neliti.com/publications/308078/forming-the-structure-of-whipped-desserts-when-introducing-the-food-additive-mag