المؤلفون: Njoya Moyouwou Amadou, Nain Caroline Waingeh, Nde Sylvanus Che, Mahbou Peter Yunenyui and Imele Helène

المصدر: World Journal of Advanced Research and Reviews, 6(2), 009-016, (2020-05-30)

مصطلحات موضوعية: Tree tomato, Drink, Physicochemical and sensory properties, Storage

Relation: https://zenodo.org/communities/wjarr; https://doi.org/10.5281/zenodo.4312985; https://doi.org/10.5281/zenodo.4312986; oai:zenodo.org:4312986; https://doi.org/10.30574/wjarr.2020.6.2.0068

الاتاحة: https://doi.org/10.5281/zenodo.4312986
https://doi.org/10.30574/wjarr.2020.6.2.0068