المؤلفون: Carrasco, N., Dimopoulos, P., Frezzotti, R., Lami, P., Lubicz, V., Nazzaro, F., Picca, E., Riggio, L., Rossi, G. C., Sanfilippo, F., Simula, S., Tarantino, C.

المصدر: Phys. Rev. D 91, 054507 (2015)

مصطلحات موضوعية: High Energy Physics - Lattice, High Energy Physics - Phenomenology

URL الوصول: http://arxiv.org/abs/1411.7908

المؤلفون: Bussone, A., Carrasco, N., Dimopoulos, P., Frezzotti, R., Lami, P., Lubicz, V., Nazzaro, F., Picca, E., Riggio, L., Rossi, G. C., Sanfilippo, F., Simula, S., Tarantino, C.

مصطلحات موضوعية: High Energy Physics - Lattice, High Energy Physics - Phenomenology

URL الوصول: http://arxiv.org/abs/1411.0484

المؤلفون: Nilofar, Eyupoglu O. E., Nazzaro F., Fratianni F., Ahmed S., Ferrante C., Senkardes I., Zengin G.

المساهمون: Nilofar, Nilofar, Eyupoglu, O. E., Nazzaro, F., Fratianni, F., Ahmed, S., Ferrante, C., Senkardes, I., Zengin, G.

مصطلحات موضوعية: biofilm, biological potential, chemical profile, Leonuru, natural agent, rosmarinic acid

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38044292; info:eu-repo/semantics/altIdentifier/wos/WOS:001114366000001; volume:47; issue:1; numberofpages:12; journal:JOURNAL OF SEPARATION SCIENCE; https://hdl.handle.net/11564/821191; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85178446604

الاتاحة: https://hdl.handle.net/11564/821191
https://doi.org/10.1002/jssc.202300695
https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/jssc.202300695

المؤلفون: Della Pepa T., Elshafie H. S., Capasso R., De Feo V., De Martino L., Camele I., Nazzaro F., Caputo L.

المساهمون: Societa Italiana di farmacologia, Della Pepa, T., Elshafie, H. S., Capasso, R., De Feo, V., De Martino, L., Camele, I., Nazzaro, F., Caputo, L.

وصف الملف: CD-ROM

Relation: ispartofbook:Le Basi Farmacologiche dei Nutraceutici; http://hdl.handle.net/11563/136421

الاتاحة: http://hdl.handle.net/11563/136421

المؤلفون: Aguilar-Toala J. E., Arioli S., Behare P., Belzer C., Berni Canani R., Chatel J. -M., D'Auria E., de Freitas M. Q., Elinav E., Esmerino E. A., Garcia H. S., da Cruz A. G., Gonzalez-Cordova A. F., Guglielmetti S., de Toledo Guimaraes J., Hernandez-Mendoza A., Langella P., Liceaga A. M., Magnani M., Martin R., Mohamad Lal M. T., Mora D., Moradi M., Morelli L., Mosca F., Nazzaro F., Pimentel T. C., Ran C., Ranadheera C. S., Rescigno M., Salas A., Sant'Ana A. S., Sivieri K., Sokol H., Taverniti V., Vallejo-Cordoba B., Zelenka J., Zhou Z.

المساهمون: J.E. Aguilar-Toala, S. Arioli, P. Behare, C. Belzer, R. Berni Canani, J.-. Chatel, E. D'Auria, M.Q. de Freita, E. Elinav, E.A. Esmerino, H.S. Garcia, A.G. da Cruz, A.F. Gonzalez-Cordova, S. Guglielmetti, J. de Toledo Guimarae, A. Hernandez-Mendoza, P. Langella, A.M. Liceaga, M. Magnani, R. Martin, M.T. Mohamad Lal, D. Mora, M. Moradi, L. Morelli, F. Mosca, F. Nazzaro, T.C. Pimentel, C. Ran, C.S. Ranadheera, M. Rescigno, A. Sala, A.S. Sant'Ana, K. Sivieri, H. Sokol, V. Taverniti, B. Vallejo-Cordoba, J. Zelenka, Z. Zhou

مصطلحات موضوعية: Human, Probiotics, Settore MED/38 - Pediatria Generale e Specialistica

Relation: info:eu-repo/semantics/altIdentifier/pmid/34556825; info:eu-repo/semantics/altIdentifier/wos/WOS:000698565200003; volume:18; issue:11; firstpage:825; lastpage:826; numberofpages:2; journal:NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY; http://hdl.handle.net/2434/891804; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85115417794

الاتاحة: http://hdl.handle.net/2434/891804
https://doi.org/10.1038/s41575-021-00521-6

المؤلفون: Pane, C., Fratianni, F., Raimo, F., Nazzaro, F., Zaccardelli, M.

المصدر: Journal of Plant Pathology, 2017 Mar 01. 99(1), 239-244.

URL الوصول: http://www.jstor.org/stable/44280595

المؤلفون: Loredana L., Adiletta G., Nazzaro F., Florinda F., Marisa D. M., Donatella A.

المساهمون: Loredana, L., Adiletta, G., Nazzaro, F., Florinda, F., Marisa, D. M., Donatella, A.

مصطلحات موضوعية: Onion · Sulphur compounds · Antioxidant activity · Polyphenols · Antimicrobial activity

Relation: volume:13; issue:2; firstpage:1232; lastpage:1241; numberofpages:10; journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; https://hdl.handle.net/11573/1695489; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85065023611

الاتاحة: https://hdl.handle.net/11573/1695489
https://doi.org/10.1007/s11694-019-00038-2

المؤلفون: Fratianni F., Amato G., d'Acierno A., Ombra M. N., De Feo V., Coppola R., Nazzaro F.

المساهمون: Fratianni, F., Amato, G., D'Acierno, A., Ombra, M. N., De Feo, V., Coppola, R., Nazzaro, F.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000988257400033; volume:13; issue:1; journal:SCIENTIFIC REPORTS; https://hdl.handle.net/11695/140769

الاتاحة: https://hdl.handle.net/11695/140769
https://doi.org/10.1038/s41598-023-27802-1

المؤلفون: Fratianni F., Amato G., De Feo V., d'Acierno A., Coppola R., Nazzaro F.

المساهمون: Fratianni, F., Amato, G., De Feo, V., D'Acierno, A., Coppola, R., Nazzaro, F.

مصطلحات موضوعية: anti-inflammatory (activity), antioxidant, biofilm, cholinesterases inhibition, fatty acid, tyrosinase inhibition, vegetable oils

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000981234800001; volume:10; firstpage:1171766; journal:FRONTIERS IN NUTRITION; https://hdl.handle.net/11695/122952; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85158075822

الاتاحة: https://hdl.handle.net/11695/122952
https://doi.org/10.3389/fnut.2023.1171766

المؤلفون: Nazzaro F., Testa B., Lombardi S. J., Tremonte P., Sorrentino E., Iorizzo M., Coppola R.

المساهمون: Associazione Italiana di Scienza e Tcnologia dei Cereali AISTEC, Nazzaro, F., Testa, B., Lombardi, S. J., Tremonte, P., Sorrentino, E., Iorizzo, M., Coppola, R.

مصطلحات موضوعية: birra, luppolo, attività antimicrobica

Relation: ispartofbook:12° Convegno AISTEC “Cereali e Scienza: resilienza sostenibilità e innovazione; firstpage:99; https://hdl.handle.net/11695/113448; http://www.aistec.it/dati/Libro-dei-riassunti.pdf

الاتاحة: https://hdl.handle.net/11695/113448
http://www.aistec.it/dati/Libro-dei-riassunti.pdf

المؤلفون: Polito F., Amato G., Caputo L., De Feo V., Fratianni F., Candido V., Nazzaro F.

المساهمون: Polito, F., Amato, G., Caputo, L., De Feo, V., Fratianni, F., Candido, V., Nazzaro, F.

مصطلحات موضوعية: Allium ampeloprasum, Allium sativum, biofilm, essential oil, food pathogens

Relation: info:eu-repo/semantics/altIdentifier/pmid/35407082; info:eu-repo/semantics/altIdentifier/wos/WOS:000781136700001; volume:11; firstpage:995; lastpage:995; numberofpages:1; journal:FOODS; http://hdl.handle.net/11386/4788315; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85128043357

الاتاحة: http://hdl.handle.net/11386/4788315
https://doi.org/10.3390/foods11070995

المؤلفون: Nazzaro F., Polito F., Amato G., Caputo L., Francolino R., D'acierno A., Fratianni F., Candido V., Coppola R., De Feo V.

المساهمون: Nazzaro, F., Polito, F., Amato, G., Caputo, L., Francolino, R., D'Acierno, A., Fratianni, F., Candido, V., Coppola, R., De Feo, V.

مصطلحات موضوعية: Allium sativum, biofilm, chemical composition, EO, food pathogens

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000819066100001; volume:11; issue:6; firstpage:724; journal:ANTIBIOTICS; https://hdl.handle.net/11695/122951; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85131384204

الاتاحة: https://hdl.handle.net/11695/122951
https://doi.org/10.3390/antibiotics11060724

المؤلفون: Bruno, F., Krauth, V., Nabavi, S. M., Temml, V., Fratianni, F., Spaziano, G., Nazzaro, F., Roviezzo, F., Xiao, J., Kahn, H., Romano, M. P., D'Agostino, B., Werz, O., Filosa, R.

المساهمون: Bruno, F., Krauth, V., Nabavi, S. M., Temml, V., Fratianni, F., Spaziano, G., Nazzaro, F., Roviezzo, F., Xiao, J., Kahn, H., Romano, M. P., D'Agostino, B., Werz, O., Filosa, R.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000872540300003; volume:243; journal:EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY; https://hdl.handle.net/11591/482909; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85139181925; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139181925&doi=10.1016/j.ejmech.2022.114788&partnerID=40&md5=2e454ee8c88d84c07c56c2b42ffaa4e0

الاتاحة: https://hdl.handle.net/11591/482909
https://doi.org/10.1016/j.ejmech.2022.114788
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139181925&doi=10.1016/j.ejmech.2022.114788&partnerID=40&md5=2e454ee8c88d84c07c56c2b42ffaa4e0

المؤلفون: Aguilar-Toala, J, Arioli, S, Behare, P, Belzer, C, Berni Canani, R, Chatel, J, D'Auria, E, de Freitas, M, Elinav, E, Esmerino, E, Garcia, H, da Cruz, A, Gonzalez-Cordova, A, Guglielmetti, S, de Toledo Guimaraes, J, Hernandez-Mendoza, A, Langella, P, Liceaga, A, Magnani, M, Martin, R, Mohamad Lal, M, Mora, D, Moradi, M, Morelli, L, Mosca, F, Nazzaro, F, Pimentel, T, Ran, C, Ranadheera, C, Rescigno, M, Salas, A, Sant'Ana, A, Sivieri, K, Sokol, H, Taverniti, V, Vallejo-Cordoba, B, Zelenka, J, Zhou, Z, Aguilar-Toala J. E., Arioli S., Behare P., Belzer C., Berni Canani R., Chatel J. -M., D'Auria E., de Freitas M. Q., Elinav E., Esmerino E. A., Garcia H. S., da Cruz A. G., Gonzalez-Cordova A. F., Guglielmetti S., de Toledo Guimaraes J., Hernandez-Mendoza A., Langella P., Liceaga A. M., Magnani M., Martin R., Mohamad Lal M. T., Mora D., Moradi M., Morelli L., Mosca F., Nazzaro F., Pimentel T. C., Ran C., Ranadheera C. S., Rescigno M., Salas A., Sant'Ana A. S., Sivieri K., Sokol H., Taverniti V., Vallejo-Cordoba B., Zelenka J., Zhou Z.

مصطلحات الفهرس: Human, Probiotics, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10281/452081
info:eu-repo/semantics/altIdentifier/pmid/34556825
info:eu-repo/semantics/altIdentifier/wos/WOS:000698565200003
volume:18
issue:11
firstpage:825
lastpage:826
numberofpages:2
journal:NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY

المؤلفون: Nazzaro, F., Fratianni, F., d’Acierno, A., da Cruz, A. G., De Feo, V., Coppola, R.

المساهمون: A. Rodrigues, Nazzaro, F., Fratianni, F., D’Acierno, A., da Cruz, A. G., De Feo, V., Coppola, R.

Relation: ispartofbook:New and Future Developments in Microbial Biotechnology and Bioengineering; firstpage:107; lastpage:130; numberofpages:24; http://hdl.handle.net/11386/4751024; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124926364

الاتاحة: http://hdl.handle.net/11386/4751024
https://doi.org/10.1016/B978-0-444-64301-8.00005-6

المؤلفون: Nazzaro, F., Testa, B., Lombardi, S. J., Tremonte, P., Sorrentino, E., Iorizzo, M., Coppola, R.

مصطلحات موضوعية: attività antimicrobica, birra, luppolo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3981::126fde8fb58b189a02e9059c9537a30e
https://hdl.handle.net/11695/113448

المؤلفون: Tallarita A., Sannino M., Cozzolino E., Albanese D., Fratianni F., Faugno S., Piscopo R., Nazzaro F., Cuciniello A., Maiello R., Cenvinzo V., Caruso G.

المساهمون: Tallarita, A., Sannino, M., Cozzolino, E., Albanese, D., Fratianni, F., Faugno, S., Piscopo, R., Nazzaro, F., Cuciniello, A., Maiello, R., Cenvinzo, V., Caruso, G.

Relation: firstpage:25; lastpage:35; numberofpages:11; journal:ITALUS HORTUS; http://hdl.handle.net/11386/4780887; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124122689

الاتاحة: http://hdl.handle.net/11386/4780887
https://doi.org/10.26353/J.ITAHORT/2021.3.2535

المؤلفون: Fratianni F., d'Acierno A., Ombra M. N., Amato G., De Feo V., Ayala-Zavala J. F., Coppola R., Nazzaro F.

المساهمون: Fratianni, F., D'Acierno, A., Ombra, M. N., Amato, G., De Feo, V., Ayala-Zavala, J. F., Coppola, R., Nazzaro, F.

مصطلحات موضوعية: anti-inflammatory, antioxidant, biofilm, fatty acid, Prunus

Relation: info:eu-repo/semantics/altIdentifier/pmid/34869542; info:eu-repo/semantics/altIdentifier/wos/WOS:000725606000001; volume:8; firstpage:775751; lastpage:775751; numberofpages:1; journal:FRONTIERS IN NUTRITION; http://hdl.handle.net/11386/4774475; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120740692

الاتاحة: http://hdl.handle.net/11386/4774475
https://doi.org/10.3389/fnut.2021.775751

المؤلفون: Fratianni F., Ombra M. N., D'acierno A., Caputo L., Amato G., De Feo V., Coppola R., Nazzaro F.

المساهمون: Fratianni, F., Ombra, M. N., D'Acierno, A., Caputo, L., Amato, G., De Feo, V., Coppola, R., Nazzaro, F.

مصطلحات موضوعية: Biofilm, Honey, Polyphenol, Prebiotic, Probiotic, α-glycosidase

Relation: info:eu-repo/semantics/altIdentifier/pmid/34442773; info:eu-repo/semantics/altIdentifier/wos/WOS:000689378600001; volume:9; firstpage:1694; lastpage:1694; numberofpages:1; journal:MICROORGANISMS; http://hdl.handle.net/11386/4774464; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85112625663

الاتاحة: http://hdl.handle.net/11386/4774464
https://doi.org/10.3390/microorganisms9081694

المؤلفون: De Martino L., Amato G., Caputo L., Nazzaro F., Scognamiglio M. R., De Feo V.

المساهمون: De Martino, L., Amato, G., Caputo, L., Nazzaro, F., Scognamiglio, M. R., De Feo, V.

مصطلحات موضوعية: Antioxidant activity, Basil essential oil, Biofilm formation, Cell metabolism, Eugenol, Linalool, MIC, Phytotoxic activity, Total phenolic content

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000704951800006; volume:172; firstpage:1; lastpage:11; numberofpages:11; journal:INDUSTRIAL CROPS AND PRODUCTS; http://hdl.handle.net/11386/4772391; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85115753844

الاتاحة: http://hdl.handle.net/11386/4772391
https://doi.org/10.1016/j.indcrop.2021.114068