المؤلفون: Nazli Turkmen, Ceren Akal, Barbaros Özer

المصدر: Journal of Functional Foods, Vol 53, Iss , Pp 62-75 (2019)

مصطلحات موضوعية: Probiotic, Prebiotic, Synbiotic, Dairy beverage, Whey-based beverage, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618306339; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/0c7b7589cdf94364b60a9afa9b6feb51

المؤلفون: Ayşe Gürsoy, Nazli Turkmen, Emre Keskin, Esra Mine Ünal, Ceren Akal

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: Horticulture, Chemistry, General Chemical Engineering, Ice cream, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ff6158193981efe6cd9494d48ede544e
https://doi.org/10.1111/jfpp.16063

المؤلفون: Nazli Turkmen, Celalettin Koçak, Hüseyin Tayyar Güldal, Havva Ceren Akal, Gökçe Eminoğlu

المصدر: Turkish Journal of Agriculture - Food Science and Technology. 8:125-129

مصطلحات موضوعية: Consumption (economics), Agricultural science, law, Agriculture, business.industry, Pasteurization, General Medicine, Raw milk, business, Preference, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed9cd9864f353887534fdea1e4b9e983
https://doi.org/10.24925/turjaf.v8i1.125-129.2850

المؤلفون: R. Orkun Akgün, Barishan Dogan, I. Önder Orhan, Mustafa Kockaya, Nazli Turkmen, Burcu Insal

المصدر: Volume: 67, Issue: 1 59-64
Ankara Üniversitesi Veteriner Fakültesi Dergisi

مصطلحات موضوعية: FORMALDEHYDE SOLUTION, General Veterinary, Myocardial tissue, Color analysis, Biology, 01 natural sciences, Sensory analysis, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, Veterinary, Colorimeter,fixation,sensory analysis,solution, Veteriner Hekimlik, Animal Science and Zoology, Volume concentration, Biomedical engineering

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b1654a6b15e90b8d180e363a895265
https://doi.org/10.33988/auvfd.581709

المؤلفون: Sebnem Ozturkoglu-Budak, Nazli Turkmen

مصطلحات موضوعية: Engineering, 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, business.industry, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, business, 040401 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::207df824c3c3745681e16f438c4a0bb1
https://doi.org/10.4018/978-1-7998-5354-1.ch009

المؤلفون: Nazli Turkmen

المصدر: Biodiversity, Conservation and Sustainability in Asia ISBN: 9783030599270

مصطلحات موضوعية: Horticulture, Orchidaceae, Perennial plant, Ice cream, Herbaceous plant, Biology, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::964f8b7496bd893884ba2d5e462a568d
https://doi.org/10.1007/978-3-030-59928-7_6

المؤلفون: Nazli Turkmen, H. Ceren Akal, Sebnem Ozturkoglu-Budak

المصدر: J Food Sci Technol

مصطلحات موضوعية: food.ingredient, Chemistry, Kefir, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Raw material, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, food, Skimmed milk, Fermentation, Original Article, Food science, Food Science, Mesophile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bfec14ab763fb18159efee69fb1e3f5
https://pubmed.ncbi.nlm.nih.gov/33505053

المؤلفون: Nazli Turkmen, Ayşe Gürsoy, Halit Kanca

المصدر: Volume: 13, Issue: 2 135-140
Atatürk Üniversitesi Veteriner Bilimleri Dergisi

مصطلحات موضوعية: General Veterinary, Health Care Sciences and Services, Chemistry, food and beverages, Sağlık Bilimleri ve Hizmetleri, Goat milk,Somatic cell count,Vanilla ice cream, Molecular biology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61cd1557a46ae63784c2e2d54bc10790
https://doi.org/10.17094/ataunivbd.360130

المؤلفون: Ceren Akal, Nazli Turkmen, Celalettin Koçak

المصدر: Akademik Gıda. :256-260

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0360287f390b6343de4cee5d75cbf00d
https://doi.org/10.24323/akademik-gida.345261

المؤلفون: Ceren Akal, Nazli Turkmen, Barbaros Özer

مصطلحات موضوعية: Health claims on food labels, Beverage industry, Kefir, Business, Food science, Dairy foods

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c86c0a5796cb5ee7b480d7268e446d5
https://doi.org/10.1016/b978-0-12-815504-2.00010-4

المؤلفون: Ceren Akal, Buket Aydeniz Guneser, B.V. Balasubramanyam, Sheweta Barak, Carina Viviana Bergamini, Preeti Birwal, Damiano Cortese, Adriano Gomes da Cruz, Thayse Caroline de Abreu Brandi, Lucianne Cople Maia, Gajanan P. Deshmukh, F. Magdaline Eljeeva Emerald, Andréa Fonseca-Gonçalves, Onur Guneser, Erica Hynes, Muge Isleten Hosoglu, Yonca Karagul Yuceer, Yogesh Khetra, I. Loira, Giampiero Lombardi, Marcela Baraúna Magno, Ali Mohamadi Sani, A. Morata, Deepak Mudgil, Patricia Nadelman, Nalan Hakime Noğay, Javier Ochando-Pulido, Barbaros Özer, F. Palomero, Saurabh S. Patel, Giovanni Peira, María Cristina Perotti, Sandra Pimentel-Moral, Matheus Melo Pithon, Heartwin A. Pushpadass, Mohammad Rahbar, Menon Rekha Ravindra, Bhargavi Rayavarapu, Celia Rodríguez-Pérez, Latha Sabikhi, Mahya Sheikhzadeh, J.A. Suarez-Lepe, Padmavathi Tallapragada, W. Tesfaye, Nazli Turkmen, María Ayelén Vélez, Jorge Fernando Vélez-Ruiz, Claudia Inés Vénica, Irma Verónica Wolf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e67c6ce1b5116dd9054a57aee69878fd
https://doi.org/10.1016/b978-0-12-815504-2.09991-6

المؤلفون: Irene Ai-Ling García Yu, Farhad Alavi, Laila AL-Ayadhi, Marzia Albenzio, Maria J.M. Alférez, Arturo Anadón, Irma Ares, Giovana V. Barancelli, Dale E. Bauman, Kathryn L. Beck, John Birch, Phil Bremer, Keegan Burrow, Kathleen L. Caldwell, Felipe C. Cardoso, Domenico Carminati, Alan Carne, Mariangela Caroprese, Jade Chia, Philip D. Chilibeck, Jane Coad, Robert J. Collier, Giuseppe Conte, Carlos H. Corassin, Marine S. Da Silva, Li Day, Gilberto V. de Melo Pereira, Alejandra de Moreno de LeBlanc, Carlos Augusto F. de Oliveira, Javier Diaz-Castro, Whitney Duff, Alaa El-Din A. Bekhit, Zahra Emam-Djomeh, Maurício J. Fernandes, Carolina M. Galdeano, Rohin Galhotra, Reza Ghiasvand, Bruna L. Gonçalves, Dost M. Halepoto, Kasper Hettinga, Furhan Iqbal, Robert L. Jones, Caroline C. Kalebich, Shrikant D. Kalyankar, Halit Kanca, Rajeev Kapila, Suman Kapila, Humera Khatoon, Chaitali C. Khedkar, Chandraprakash D. Khedkar, Saija Kontulainen, Naresh Kumar, Jean Guy LeBlanc, Sarah H.I. Lee, Romina Levit, Inmaculada López-Aliaga, Amir Makhmudov, María R. Martínez-Larrañaga, María A. Martínez, Sue Mason, Michelle McConnell, Marcello Mele, Maryam Miraghajani, Eliran Mizelman, Mehdi Mohammadian, Jorge Moreno-Fernandez, James D. Morton, Rahela Najam, Ivanna N. Nuñez, Indrawati Oey, Sebnem Ozturkoglu-Budak, Maria G.B. Pagnoncelli, Alyssa M. Parker, Ami R. Patel, Gabriela Perdigón, Paula C. Pereira, Anna N. Polito, Makan Pourmasoumi, Midathala Raghavendra, Ali Rashidinejad, José I. Recio-Rodríguez, Iwona Rudkowska, Maryam Salami, Linda Samuelsson, Natalia Sánchez-Aguadero, Antonella Santillo, Graciela Savoy de Giori, Andrea Serra, Yasser Shahbazi, Hari R. Singal, Carlos R. Soccol, Valcineide O.A. Tanobe, Flavio Tidona, Jayanti Tokas, Nazli Turkmen, Hein van Valenberg, Kathryn A. Vance, Filipa Vicente, Rishika Vij, Ye Wang, Ronald Ross Watson, Yao Xiao, Wayne Young

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae66ce65f138cecf44b56ede0616692d
https://doi.org/10.1016/b978-0-12-809762-5.01002-0

المؤلفون: Ayşe Gürsoy, Nazli Turkmen

مصطلحات موضوعية: 0404 agricultural biotechnology, Traditional medicine, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Biology, 040401 food science, 040201 dairy & animal science, Adjunct

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::725e4ca248ea7785a0813f5240fbd6a0
https://doi.org/10.4018/978-1-5225-5363-2.ch013

المؤلفون: Nazli Turkmen

مصطلحات موضوعية: Vitamin, business.industry, food and beverages, Biology, Modified milk ingredients, medicine.disease, Vitamin A deficiency, chemistry.chemical_compound, fluids and secretions, chemistry, Food allergy, Casein, medicine, Livestock, Food science, Globules of fat, Lactose, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7de65a5cedfb963b7790489f45b1353
https://doi.org/10.1016/b978-0-12-809762-5.00035-8

المؤلفون: Sandra Abreu, Ceren Akal, Farhad Alavi, Wataru Aoi, Monowar Aziz, Siddhi M. Bagwe, Jocelyne R. Benatar, Helle Kirstine Mørup Bergholdt, Sukhwinder K. Bhullar, Claire Bourlieu, Wolfram M. Brück, Harpal S. Buttar, Peter Clifton, Lucia H. da Silva Miglioranza, Ilse De Bourdeaudhuij, Alejandra de Moreno de LeBlanc, Sara De Pelsmaeker, Hans De Steur, Ronald P. de Vries, Eda Deci, Isaias Dichi, Christina Ellervik, Zahra Emam-Djomeh, Javier Fontecha, Claudio Galli, Daniel Garrido, Xavier Gellynck, Christiane L. Girard, Benoît Graulet, Giuseppe Grosso, Laura W. Hansen, Alfheidur Haraldsdottir, Lars I. Hellgren, Michael Horowitz, Ying-Hsin Hsieh, Masayo Iwasa, Manuela Juárez, Ana Kapaj, Rajeev Kapila, Suman Kapila, Ginpreet Kaur, Naresh Kumar, Sofie Lagast, Manon Lecomte, Alina Li, Jie Li, Simin Liu, Marcell A.B. Lovozoy, Daniel R. Machin, Virginia E. Méndez Utz, Marie-Caroline Michalski, Mehdi Mohammadian, Luís A. Nero, Paul Nestel, Tirang R. Neyestani, Bahareh Nikooyeh, Pernille Nordby, Børge Grønne Nordestgaard, Sebnem Ozturkoglu-Budak, Gabriela Perdigón, Luana M. Perin, Jose M. Prince, Midathala Raghavendra, Christopher K. Rayner, Patrizia Risé, Maryam Salami, Bruna M. Scavuzzi, Joachim Jietse Schouteten, Valdemiro C. Sgarbieri, Rohit Sharma, Andréa N.C. Simão, Hari R. Singal, Yan Song, Irshad M. Sulaiman, Hirofumi Tanaka, Pamela Thomson, Jayanti Tokas, Johanna E. Torfadottir, Nazli Turkmen, Anette Varbo, Ping Wang, Linda E. Watson, Andrea S. Wiley, Tongzhi Wu

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b028073b087c08ec37124bb67273794
https://doi.org/10.1016/b978-0-12-809868-4.00044-3

المؤلفون: Nazli Turkmen

مصطلحات موضوعية: Immune Stimulation, Medical treatment, business.industry, Kefir, Health benefits, Biology, Biotechnology, law.invention, Probiotic, Functional food, law, Elderly people, business, Lactose tolerance

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eaa06a62c42c348238fefd3d5a9531bf
https://doi.org/10.1016/b978-0-12-809868-4.00029-7

المؤلفون: Ceren Akal, Celalettin Koçak, Nazli Turkmen

المصدر: GIDA / THE JOURNAL OF FOOD.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44d9179b1f8964f4451aa11a256ed665
https://doi.org/10.15237/gida.gd16030

المؤلفون: Celalettin Koçak, Ceren Akal, Nazli Turkmen

المصدر: Volume: 41, Issue: 5 351-358
Gıda

مصطلحات موضوعية: fluids and secretions, Kefir,peyniraltı suyu, Kefir,whey, Chemistry, Kefir, food and beverages, Production (economics), Bioengineering, General Medicine, Food science, Applied Microbiology and Biotechnology, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584391137f9ce2f1d3c3456391bece23
https://doi.org/10.1016/j.jbiotec.2014.07.290

المؤلفون: Nazli Turkmen, Celalettin Koçak, Ceren Akal

المصدر: Current Opinion in Biotechnology. 24:S138

مصطلحات موضوعية: Chemistry, Biomedical Engineering, Production (economics), Bioengineering, Food science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0dbfc83fae1e411f72b18afa36aaa567
https://doi.org/10.1016/j.copbio.2013.05.444