المؤلفون: Nithin, A.S., Sen, A.R.¹, Fairoze, Nadeem¹, Muthukumar, M., Naveena, B.M., Reddy, G. V. Bhaskar²

المصدر: Journal of Meat Science 16(1and2):56-60. 2021

المؤلفون: Sen, A.R.¹, Muthukumar, M., Naveena, B.M., Girish, Patil, S., Banerjee, Rituparna, Reddy, G.V. Bahskar¹, Mandal, P.K.², Devakrupa, M.

المصدر: Journal of Meat Science 16(1and2):1-6. 2021

المؤلفون: Muthukumar, M.^{1, 1}, Nair, Rakesh G.¹, Naveena, B.M.¹, Devatkal, Suresh K.¹, Mandal, P.K.²

المصدر: Journal of Meat Science 15(2):1-5. 2020

المؤلفون: Muthukumar, M.¹, Vaithiyanathan, S., Naveena, B.M., Sen, A.R.¹, Kulkarni, V.V.

المصدر: Journal of Meat Science 10(2):16-20. 2015

المؤلفون: Sen, A.R.¹, Reddy, G.V. Bhaskar, Mutukumar, M., Naveena, B.M., Nithin, A.S.

المصدر: Journal of Meat Science 9(1):6-10. 2014

المؤلفون: Sen, A.R.¹, Muthukumar, M., Naveena, B.M.

المصدر: Indian Journal of Poultry Science 44(1):91-95. 2009

المؤلفون: Naveena, B.M., Kiran, M., Banerjee, Rituparna, Muthukumar, M.

المصدر: Encyclopedia of Meat Sciences ; page 624-633 ; ISBN 9780323851985

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-85125-1.00078-8
https://api.elsevier.com/content/article/PII:B9780323851251000788?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323851251000788?httpAccept=text/plain

المؤلفون: Muthukumar, M., Banerjee, Rituparna, Naveena, B.M.

المصدر: Encyclopedia of Meat Sciences ; page 582-590 ; ISBN 9780323851985

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-85125-1.00051-x
https://api.elsevier.com/content/article/PII:B978032385125100051X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978032385125100051X?httpAccept=text/plain

المؤلفون: S., A., R., A., K, Sen, Fairoze, Nadeem, Muthukumar, M., Naveena, B.M., Reddy, G. V. Bhaskar

المصدر: Journal of Meat Science; Vol. 16 No. 1 And 2 (2021): Journal Of Meat Science Dec (2021); 56-60 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Cured and smoked chicken legs, Dipping, Injection, Tumbling, Marination, Quality characteristics

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/1526/1509; https://acspublisher.com/journals/index.php/jms/article/view/1526

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/1526

المؤلفون: Reddy, P. Baswa, Ramana, D.B.V., Naveena, B.M., Sen, A.R.

المصدر: Journal of Meat Science; Vol. 15 No. 1 (2020): Journal of meat Science (June) 2020; 45-49 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Feed, Meat quality, Sheep, Zinc

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/1538/1517; https://acspublisher.com/journals/index.php/jms/article/view/1538

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/1538

المؤلفون: Sen, A.R., Reddy, G.V. Bhaskar, kumar, M. Mutu, Naveena , B.M., A.S., Nithin

المصدر: Journal of Meat Science; Vol. 14 No. 1 (2019): Journal of Meat Science (Jun) 2019; 6-10 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Chicken tikka, consumption pattern, cooking methods, quality character

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/3288/3185; https://acspublisher.com/journals/index.php/jms/article/view/3288

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/3288

المؤلفون: Bhargavi, Dadimi, Sahu, Radhakrishna, Nishanth, Maria Anto Dani, Doijad, Swapnil Prakash, Niveditha, Pollumahanti, Kumar, Obli Rajendran Vinodh, Sunanda, C., Girish, P.S., Naveena, B.M., Vergis, Jess, Malik, Satya Veer Singh, Kurkure, Nitin Vasantrao, Barbuddhe, Sukhadeo Baliram, Rawool, Deepak Bhiwa

المصدر: Comparative Immunology, Microbiology and Infectious Diseases ; volume 93, page 101929 ; ISSN 0147-9571

الاتاحة: http://dx.doi.org/10.1016/j.cimid.2022.101929
https://api.elsevier.com/content/article/PII:S0147957122001862?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0147957122001862?httpAccept=text/plain

المؤلفون: Sen, A.R., Reddy, G.V. Bhaskar, Mutukumar, M., Naveena, B.M., A.S., Nithin, Naveena , B.M.

المصدر: Journal of Meat Science; Vol. 9 No. 1 (2014): Journal of Meat Science (Jun) 2014; 6-10 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Chicken tikka, consumption pattern, cooking methods, quality character

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/1748/1678; https://acspublisher.com/journals/index.php/jms/article/view/1748

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/1748

المؤلفون: Kiran, M., Naveena, B.M., Reddy, K.S., Shahikumar, M., Reddy, V.R., Kulkarni, V.V., Rapole, S., More, T.H.

المصدر: Animal ; volume 10, issue 6, page 1007-1015 ; ISSN 1751-7311

الاتاحة: http://dx.doi.org/10.1017/s1751731115002931
https://api.elsevier.com/content/article/PII:S1751731115002931?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1751731115002931?httpAccept=text/plain
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731115002931

المؤلفون: kumar, M.Muthu, Vaithiyanathan, S., Naveena, B.M., Sen, A.R., Kulkarni, V.V.

المصدر: Journal of Meat Science; Vol. 10 No. 2 (2015): Journal Of Meat Science (Jun) 2015; 16 - 20 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Pesticide residues, Cooked chicken meat products

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/1701/1646; https://acspublisher.com/journals/index.php/jms/article/view/1701

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/1701

المؤلفون: Naveena, B.M., Kiran, M.

المصدر: Animal Frontiers ; volume 4, issue 4, page 18-24 ; ISSN 2160-6056 2160-6064

الاتاحة: http://dx.doi.org/10.2527/af.2014-0029
http://academic.oup.com/af/article-pdf/4/4/18/24029539/18.pdf

المؤلفون: Vaithiyanathan, S., Naveena, B.M., Muthukumar, M., Girish, P.S., Ramakrishna, C., Sen, A.R., Babji, Y.

المصدر: Poultry Science ; volume 87, issue 1, page 180-186 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.3382/ps.2007-00068
https://api.elsevier.com/content/article/PII:S0032579119391023?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579119391023?httpAccept=text/plain
http://academic.oup.com/ps/article-pdf/87/1/180/9985657/poultrysci87-0180.pdf

المؤلفون: Sen, A.R., Naveena, B.M., Muthukumar, M., Babji, Y., Murthy, T.R.K.

المصدر: British Poultry Science ; volume 46, issue 4, page 451-456 ; ISSN 0007-1668 1466-1799

الاتاحة: https://doi.org/10.1080/00071660500191072
http://www.tandfonline.com/doi/pdf/10.1080/00071660500191072

المؤلفون: Baswa Reddy, P., Ramana, D.B.V., Naveena B.M., A.R. Sen

مصطلحات موضوعية: 4.70

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/49340

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/49340

المؤلفون: Girish, P.S., Muthukumar, M, Naveena, B.M., Devatkal, S.K, Vaithiyanathan, S.

مصطلحات موضوعية: Meat Processing, Entrepreneurship, Business

Relation: Not Available; http://krishi.icar.gov.in/jspui/handle/123456789/26435

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/26435