المؤلفون: Bruna S. Menezes, Lucas S. Solidade, Aparecido A. Conceição, Manoel N. Santos Junior, Patrícia L. Leal, Edy S. de Brito, Kirley M. Canuto, Simone Mendonça, Félix G. de Siqueira, Lucas M. Marques

المصدر: AMB Express, Vol 10, Iss 1, Pp 1-12 (2020)

مصطلحات موضوعية: Natural red pigment, Submerged fermentation, Doehlert design, Bioactive compounds, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s13568-020-01054-y; https://doaj.org/toc/2191-0855

URL الوصول: https://doaj.org/article/8a8fb6d2963e4dcfbc1675a73dacb99c

المؤلفون: Goksungur, Yekta, Silbir, Selim

مصطلحات موضوعية: Monascus purpureus, Natural red pigment, Brewer's spent grain, Submerged fermentation, Plackett-Burman design, Chemical characterization, X-ray photoelectron spectroscopy (XPS), Fourier-transform infrared spectroscopy (FTIR)

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Foods; https://hdl.handle.net/11454/29009; https://doi.org/10.3390/foods8050161

الاتاحة: https://hdl.handle.net/11454/29009
https://doi.org/10.3390/foods8050161

المؤلفون: Aparecido Almeida Conceição, Manoel Neres Santos Junior, Kirley Marques Canuto, Simone Mendonça, Bruna dos Santos Menezes, Lucas Miranda Marques, Lucas Santos Solidade, Patrícia Lopes Leal, Félix Gonçalves de Siqueira, Edy Sousa de Brito

المصدر: AMB Express
AMB Express, Vol 10, Iss 1, Pp 1-12 (2020)

مصطلحات موضوعية: Antioxidant, DPPH, medicine.drug_class, medicine.medical_treatment, lcsh:Biotechnology, Biophysics, lcsh:QR1-502, 01 natural sciences, Applied Microbiology and Biotechnology, Anthraquinone, Anti-inflammatory, lcsh:Microbiology, Bioactive compounds, 03 medical and health sciences, Pigment, chemistry.chemical_compound, lcsh:TP248.13-248.65, medicine, Food science, 030304 developmental biology, 0303 health sciences, biology, 010405 organic chemistry, Biological activity, Nuclear magnetic resonance spectroscopy, Doehlert design, biology.organism_classification, 0104 chemical sciences, Submerged fermentation, chemistry, visual_art, visual_art.visual_art_medium, Original Article, Natural red pigment, Fusarium solani

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5751eb2f06b3eec0be4b340c7d1b398
http://europepmc.org/articles/PMC7329961

المؤلفون: Yekta Göksungur, Selim Silbir

المساهمون: Ege Üniversitesi

المصدر: Foods, Vol 8, Iss 5, p 161 (2019)
Foods
Volume 8
Issue 5

مصطلحات موضوعية: 0106 biological sciences, Health (social science), Food industry, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Hydrolysate, Monascus purpureus, Hydrolysis, Pigment, chemistry.chemical_compound, 010608 biotechnology, lcsh:TP1-1185, Food science, Fourier-transform infrared spectroscopy (FTIR), biology, Plackett–Burman design, Chemistry, business.industry, Plackett-Burman design, Sulfuric acid, X-ray photoelectron spectroscopy (XPS), biology.organism_classification, Brewer’s spent grain, Brewer's spent grain, Submerged fermentation, visual_art, visual_art.visual_art_medium, Fermentation, Natural red pigment, Chemical characterization, business, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e440e7d6d44b14d927156e0cf903039
https://www.mdpi.com/2304-8158/8/5/161

المؤلفون: Selim, Silbir, Yekta, Goksungur

المصدر: Foods

مصطلحات موضوعية: Fourier-transform infrared spectroscopy (FTIR), Plackett-Burman design, Natural red pigment, Chemical characterization, X-ray photoelectron spectroscopy (XPS), Article, Monascus purpureus, Brewer’s spent grain, Submerged fermentation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::5ce5fe7cce2ff2da4a922957cb3d1737
https://pubmed.ncbi.nlm.nih.gov/31083556

المؤلفون: Josemar Gonçalves de Oliveira Filho, Daiane Sousa Peres, Adrielle Borges de Almeida, Railany Vieira Santana, Mariana Buranelo Egea, Thayanara Mayara de Lima, Nathalia Horrana Santos

المساهمون: and Technology, Universidade Federal de Santa Catarina (UFSC), Universidade Estadual Paulista (Unesp)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, medicine.medical_treatment, Bioengineering, 01 natural sciences, Applied Microbiology and Biotechnology, Pigment, 010608 biotechnology, medicine, Monascus purpureus, Food science, biology, Bran, Chemistry, digestive, oral, and skin physiology, food and beverages, Substrate (chemistry), Sterilization (microbiology), biology.organism_classification, Waste valorization, Bioproduction, Substrate concentration, visual_art, visual_art.visual_art_medium, Natural red pigment, Bioprocess, Byproduct, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8478e6a85b98361be287e652ff21aa32
https://doi.org/10.1016/j.bcab.2021.101931

المؤلفون: Carmelo Danzì, Laura M. Ilharco, Rosaria Ciriminna, Alexandra Fidalgo, Giuseppe Timpanaro, Mario Pagliaro

المصدر: ACS sustainable chemistry & engineering 6 (2018): 2860–2865. doi:10.1021/acssuschemeng.7b04163
info:cnr-pdr/source/autori:Ciriminna, Rosaria; Fidalgo, Alexandra; Danzì, Carmelo; Timpanaro, Giuseppe; Ilharco, Laura M.; Pagliaro, Mario/titolo:Betanin: A Bioeconomy Insight into a Valued Betacyanin/doi:10.1021%2Facssuschemeng.7b04163/rivista:ACS sustainable chemistry & engineering/anno:2018/pagina_da:2860/pagina_a:2865/intervallo_pagine:2860–2865/volume:6

مصطلحات موضوعية: General Chemical Engineering, Biology, Betanin, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, Betalain, Environmental Chemistry, Natural Red Pigment, Food science, Purification methods, Betanin, Natural Red Pigment, Betalain, Opuntia, Beet root, Natural red, Renewable Energy, Sustainability and the Environment, business.industry, Chemistry, 010401 analytical chemistry, Opuntia, Beet root, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, food_chemistry, 0104 chemical sciences, Biotechnology, Pigment, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a04fe6d681b0455a04cfdfcacc2de33d
https://doi.org/10.20944/preprints201711.0065.v1