المؤلفون: Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat

المصدر: PeerJ, Vol 10, p e13423 (2022)

مصطلحات موضوعية: Hot air drying, Capsaicinoids, Capsicum annuum, Bioactive compounds, ‘Super Hot’ chili, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/13423.pdf; https://peerj.com/articles/13423/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/eb7830f6dc274c4888070e3743808208

المؤلفون: Benjawan Thumthanaruk, Natta Laohakunjit, Grady W. Chism

المصدر: PeerJ, Vol 9, p e11134 (2021)

مصطلحات موضوعية: Gac, Aril, Custer dextrin, Spray drying, Shelf life study, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/11134.pdf; https://peerj.com/articles/11134/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/962ff77d43784c9cbecb2611e194eb93

المؤلفون: Narisara Kumkong, Panida Banjongsinsiri, Natta Laohakunjit, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk

المصدر: Heliyon, Vol 6, Iss 12, Pp e05817- (2020)

مصطلحات موضوعية: Gac, Aril, Pulp, Chewable gummy, Whey protein, Gelatin, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844020326608; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/056dbf89d6d445f3a56da5da776410cf

المؤلفون: Chanikan Sonklin, Monisola A. Alashi, Natta Laohakunjit, Orapin Kerdchoechuen, Rotimi E. Aluko

المصدر: Journal of Functional Foods, Vol 64, Iss , Pp 103635- (2020)

مصطلحات موضوعية: Mung bean, Protein hydrolysate, Bioactive peptides, Blood pressure, Spontaneously hypertensive rats, Membrane ultrafiltration, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619305596; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/59e566238bc243f79fff6157537dfe9c

المؤلفون: Chanikan Sonklin, Adeola M. Alashi, Natta Laohakunjit, Rotimi E. Aluko

المصدر: Molecules, Vol 26, Iss 6, p 1515 (2021)

مصطلحات موضوعية: mung bean, bromelain, membrane ultrafiltration, protein hydrolysate, antioxidant, peptide sequencing, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/6/1515; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e40b3553c79148a291f3c22903928c12

المؤلفون: Chanikan Sonklin, Natta Laohakunjit, Nattapon Kaisangsri, Orapin Kerdchoechuen, Orrapun Selamassakul

المصدر: SEATUC journal of science and engineering. 2020, 1(1):83

المؤلفون: Chanikan Sonklin, Natta Laohakunjit, Nattapon Kaisangsri, Orapin Kerdchoechuen, Orrapun Selamassakul, Rittipun Rungruang

المصدر: SEATUC journal of science and engineering. 2020, 1(1):71

المؤلفون: Keerati Thamapan, Natta Laohakunjit, Orapin Kerdchoechuen, Punchira Vongsawasdi, Withawat Mingvanish

المصدر: SEATUC journal of science and engineering. 2020, 1(1):97

المؤلفون: Chanikan Sonklin, Natta Laohakunjit, Nattapon Kaisangsri, Orapin Kerdchoechuen, Orrapun Selamassakul

المصدر: SEATUC journal of science and engineering. 2020, 1(1):77

المؤلفون: Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen

المصدر: PeerJ, Vol 6, p e5337 (2018)

مصطلحات موضوعية: Antioxidant peptides, Antioxidant activities, Bromelain, Membrane ultrafiltration, Mungbean meal protein hydrolysate, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/5337.pdf; https://peerj.com/articles/5337/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/58a7018bc36e4479b7ed1f71044ba896

المؤلفون: Napaporn Sae-Lee, Orapin Kerdchoechuen, Natta Laohakunjit

المصدر: Molecules, Vol 19, Iss 6, Pp 7901-7912 (2014)

مصطلحات موضوعية: phytochemical, ammonium nitrate, antioxidative activity, trans-resveratrol, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/19/6/7901; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/9e74445dcab443bf97da2a0f1d80c10c

المؤلفون: Orapin Kerdchoechuen, Natta Laohakunjit, Krittika Norajit

المصدر: Molecules, Vol 12, Iss 8, Pp 2047-2060 (2007)

مصطلحات موضوعية: Antibacterial activity, ginger, galangal, turmeric, kaempferia, bastard cardamom, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/12/8/2047/; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b82bae7192634f5589efef5de01328f4

المؤلفون: Patsupa Teeragaroonwong, Chatrapa Hudthagosol, Natta Laohakunjit, Narudee Onsri, Promluck Sanporkha

المصدر: Trends in Sciences; Nov2024, Vol. 21 Issue 11, p1-25, 25p

مصطلحات موضوعية: SPRAY drying, PROTEIN hydrolysates, DIETARY fiber, MALTODEXTRIN, ATMOSPHERIC temperature

المؤلفون: Ngoc X. B. Nguyen, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Kanokporn Boonsirichai, Esther Shiau Ping Yap, Ratchadaporn Kaprasob

المصدر: International Journal of Food Science & Technology. 57:3771-3782

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65953022ee462533c4e0b800adca9d86
https://doi.org/10.1111/ijfs.15705

المؤلفون: Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Claudia S. Maier

المصدر: Crop Science.

مصطلحات موضوعية: Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f836f22dbe370dcebac942cf2cdee110
https://doi.org/10.1002/csc2.20967

المؤلفون: Esther Shiau Ping Yap, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Chanikan Sonklin

المصدر: Journal of Food Measurement and Characterization. 16:2131-2143

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e5d2f320fbee4e7938a15c8f512dcca
https://doi.org/10.1007/s11694-022-01308-2

المؤلفون: Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Chalida Cholmaitri, John Golding

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::358feb8fb9e5e77e501804f38ddab0d0
https://mts.intechopen.com/articles/show/title/green-technology-for-reducing-postharvest-losses-and-improving-the-nutritional-quality-of-fresh-hort

المؤلفون: SALE, Ali Ibrahim, Apiradee UTHAIRATANAKIJ, Natta LAOHAKUNJIT, Pongphen JITAREERAT, Nattapon KAISANGSRI

المصدر: Turkish Journal of Agriculture & Forestry; 2023, Vol. 47 Issue 6, p931-940, 10p

مصطلحات موضوعية: WESTERN countries, BIOACTIVE compounds, ULTRASONIC imaging, DRINKING water, VITAMIN C, PHYSIOLOGY, 1-Methylcyclopropene, EDIBLE coatings

المؤلفون: Ratchadaporn Kaprasob, Natta Laohakunjit, Jindaporn Khongdetch

المصدر: International Journal of Food Science & Technology. 57:1399-1410

مصطلحات موضوعية: Mushroom, Antioxidant, biology, Traditional medicine, Chemistry, medicine.medical_treatment, Boletus, biology.organism_classification, Industrial and Manufacturing Engineering, Hydrolysate, Ace inhibitory, medicine, Cytotoxic T cell, Ace inhibition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::205dec27f26fb13fb3cbe54aca970ea1
https://doi.org/10.1111/ijfs.15100

المؤلفون: Natta Laohakunjit, Keerati Thamapan, Orapin Kerdchoechuen, Punchira Vongsawasdi, Withawat Mingvanish

المصدر: Journal of Food Measurement and Characterization. 15:2251-2263

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, General Chemical Engineering, 010401 analytical chemistry, Flavonoid, Extraction (chemistry), Extraction ratio, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Sugar substitute, Gallic acid, Safety, Risk, Reliability and Quality, Kaempferol, Sugar, Quercetin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad9d9eed3838ee65c00836e93a8ba08b
https://doi.org/10.1007/s11694-020-00805-6