المؤلفون: Rudy Cignola, Gaia Carminati, Andrea Natolino, Alessandra Di Francesco

المصدر: Frontiers in Plant Science, Vol 15 (2024)

مصطلحات موضوعية: soil-borne disease, Aureobasidium pullulans, spent mushroom substrates, formulation, plant growth promotion, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1466956/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/70d502bfbff24d42b40c705237d925b5

المؤلفون: Da Porto, Carla, Natolino, Andrea

المساهمون: Da Porto, Carla, Natolino, Andrea

مصطلحات موضوعية: Policosanol, Aliphatic alcohols, Grape marc,Mathematical modeling,SFE, Biorefinery

وصف الملف: STAMPA

Relation: volume:82; firstpage:2; lastpage:9; numberofpages:8; journal:JOURNAL OF CO2 UTILIZATION; https://hdl.handle.net/11390/1274665

الاتاحة: https://hdl.handle.net/11390/1274665
https://doi.org/10.1016/j.jcou.2024.102762

المؤلفون: Tomas Roman, Andrea Natolino, Adelaide Gallo, Emilio Celotti

المساهمون: Tomas Roman, Andrea Natolino, Adelaide Gallo, Emilio Celotti, OIV, Roman, Toma, Natolino, Andrea, Gallo, Adelaide, Celotti, Emilio

مصطلحات موضوعية: Ultrasouns, protease, aspergillopepsin I, white wine, protein stability

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-2-85038-083-9; ispartofbook:44th WORLD CONGRESS OF VINE AND WINE; 44th WORLD CONGRESS OF VINE AND WINE, "Vitiviniculture and Information Technologies"; volume:BOOK OF ABSTRACTS, 44th WORLD CONGRESS OF VINE AND WINE 21th General Assembly of the OIV 5 – 9 June 2023 – Cádiz /Jerez- Spain "Vitiviniculture and Information Technologies"; firstpage:243; lastpage:244; numberofpages:2; alleditors:OIV; https://hdl.handle.net/11390/1254024

الاتاحة: https://hdl.handle.net/11390/1254024

المؤلفون: Celotti Emilio, Roman Tomas, Gallo Adelaide, Natolino Andrea

المساهمون: OIV, EDP Sciences, Celotti, Emilio, Roman, Toma, Gallo, Adelaide, Natolino, Andrea

مصطلحات موضوعية: Ultrasound, winemaking, Sonochemistry, innovation, low impact, sustainability, wine

وصف الملف: ELETTRONICO

Relation: ispartofbook:43rd World Congress of Vine and Wine; 43rd World Congress of Vine and Wine; volume:56 (2023); issue:https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02011/bioconf_oiv2022_02011.html; firstpage:1; lastpage:9; numberofpages:9; alleditors:EDP Sciences; https://hdl.handle.net/11390/1242404; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85178070095

الاتاحة: https://hdl.handle.net/11390/1242404
https://doi.org/10.1051/bioconf/20235602011

المؤلفون: Celotti, E., Damijanic, K., Staver, M., Moscarda, M., Nicolini, G., Roman Villegas, T., Gallo, A., Natolino, A.

المساهمون: Celotti, E., Damijanic, K., Staver, M., Moscarda, M., Nicolini, G., Roman Villegas, T., Gallo, A., Natolino, A.

مصطلحات موضوعية: Oxidative stress, Matrastina, Sunburn, CIELAB coordinates, Dalmatia, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: ispartofbook:VII International symposium Mediterranean Malvasias, Dubrovnik, Croatia, 27-30 September 2023; VII International symposium Mediterranean Malvasias; firstpage:17; https://hdl.handle.net/10449/83302

الاتاحة: https://hdl.handle.net/10449/83302

المؤلفون: Gallo, A., Roman Villegas, T., Natolino, A., Curioni, A., Marangon, M., Celotti, E.

المساهمون: Gallo, A., Roman Villegas, T., Natolino, A., Curioni, A., Marangon, M., Celotti, E.

مصطلحات موضوعية: Ultrasound, Aspergillopepsins I, TLPs, Protein stability, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023; Œno Macrowine 2023; firstpage:294; https://hdl.handle.net/10449/83304

الاتاحة: https://hdl.handle.net/10449/83304

المؤلفون: Natolino, Andrea, Voce, Sabrina, Alò, Ettore, Comuzzo, Piergiorgio

المساهمون: European Union

المصدر: Innovative Food Science & Emerging Technologies ; volume 100, page 103923 ; ISSN 1466-8564

الاتاحة: https://doi.org/10.1016/j.ifset.2025.103923
https://api.elsevier.com/content/article/PII:S1466856425000074?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856425000074?httpAccept=text/plain

المؤلفون: Buiatti S., Tat L., Natolino A., Passaghe P.

المساهمون: Buiatti, S., Tat, L., Natolino, A., Passaghe, P.

مصطلحات موضوعية: aroma, biotransformation, fermentation, hop, yeasts

Relation: volume:9; issue:4; firstpage:327; journal:FERMENTATION; https://hdl.handle.net/11390/1250969; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85153846057

الاتاحة: https://hdl.handle.net/11390/1250969
https://doi.org/10.3390/fermentation9040327

المؤلفون: Natolino, A., Tat, L., Gallo, A., Roman Villegas, T., Celotti, E.

المساهمون: Natolino, A., Tat, L., Gallo, A., Roman Villegas, T., Celotti, E.

مصطلحات موضوعية: Aroma compounds, Polyaspartate, White wine, Wine proteins, Wine stabilization, Wine quality, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/pmid/37120218; info:eu-repo/semantics/altIdentifier/wos/WOS:001028126100001; volume:168; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/10449/83297; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151302110

الاتاحة: https://hdl.handle.net/10449/83297
https://doi.org/10.1016/j.foodres.2023.112768

المؤلفون: Adelaide Gallo, Mauro Paolini, Loris Tonidandel, Andrea Leonardelli, Alice Barbero, Emilio Celotti, Andrea Natolino, Rémi Schneider, Roberto Larcher, Tomas Roman

المساهمون: IVES International Viticulture and Enology Society, Gallo, Adelaide, Paolini, Mauro, Tonidandel, Lori, Leonardelli, Andrea, Barbero, Alice, Celotti, Emilio, Natolino, Andrea, Schneider, Rémi, Larcher, Roberto, Roman, Tomas

مصطلحات موضوعية: wine aroma, proteases, heat treatment, protein haze

وصف الملف: ELETTRONICO

Relation: ispartofbook:In Vino Analytica Scientia; In Vino Analytica Scientia Conference; volume:abstract link IVES: https://ives-openscience.eu/14479/; issue:abstract link IVES: https://ives-openscience.eu/14479/; numberofpages:1; https://hdl.handle.net/11390/1242384

الاتاحة: https://hdl.handle.net/11390/1242384

المؤلفون: Natolino A., Celotti E.

المساهمون: Natolino, A., Celotti, E.

مصطلحات موضوعية: Acoustic energy density, Astringency, Polyphenol, Red wine, Ultrasounds

Relation: volume:154; firstpage:112843; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; http://hdl.handle.net/11390/1217112; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85119913174

الاتاحة: http://hdl.handle.net/11390/1217112
https://doi.org/10.1016/j.lwt.2021.112843

المؤلفون: Da Porto, Carla, Natolino, Andrea, Scalet, Mario

المساهمون: Da Porto, Carla, Natolino, Andrea, Scalet, Mario

وصف الملف: ELETTRONICO

Relation: journal:ACS OMEGA; http://hdl.handle.net/11390/1232269; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85139174973

الاتاحة: http://hdl.handle.net/11390/1232269
https://doi.org/10.1021/acsomega.2c02631

المؤلفون: Celotti E., Lazaridis G., Figelj J., Scutaru Y., Natolino A.

المساهمون: Celotti, E., Lazaridis, G., Figelj, J., Scutaru, Y., Natolino, A.

مصطلحات موضوعية: Browning, Light exposure, Tannin, White wine, Wine oxidation

Relation: volume:27; issue:1; firstpage:326; journal:MOLECULES; http://hdl.handle.net/11390/1219660; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85122269945

الاتاحة: http://hdl.handle.net/11390/1219660
https://doi.org/10.3390/molecules27010326

المؤلفون: Andrea Natolino, Tomàs Roman, Giorgio Nicolini, Emilio Celotti

المساهمون: VINIDEA, Natolino, Andrea, Tomàs, Roman, Nicolini, Giorgio, Celotti, Emilio

مصطلحات موضوعية: Ultrasuoni, sostenibilità, vino rosso, tecnologie emergenti, polifenoli

وصف الملف: ELETTRONICO

Relation: ispartofbook:Enoforum Italia 2021; Enoforum Virtual 2021, 18-20 maggio; alleditors:VINIDEA; http://hdl.handle.net/11390/1212362

الاتاحة: http://hdl.handle.net/11390/1212362

المؤلفون: Cignola, Rudy, Carminati, Gaia, Natolino, Andrea, Di Francesco, Alessandra

المصدر: Frontiers in Plant Science; 2024, p1-10, 10p

مصطلحات موضوعية: AUREOBASIDIUM pullulans, AGRICULTURAL wastes, CULTIVATED mushroom, RHIZOCTONIA solani, VITAMIN B6, LETTUCE

المؤلفون: Gallo A., Roman T., Paolini M., Tonidandel L., Leonardelli A., Celotti E., Nardin T., Natolino A., Cappello N., Larcher R.

المساهمون: Gallo, A., Roman, T., Paolini, M., Tonidandel, L., Leonardelli, A., Celotti, E., Nardin, T., Natolino, A., Cappello, N., Larcher, R.

مصطلحات موضوعية: Enzyme, Must heating, Protein haze, Wine aroma

Relation: volume:186; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11390/1275537; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85190989329

الاتاحة: https://hdl.handle.net/11390/1275537
https://doi.org/10.1016/j.foodres.2024.114332

المؤلفون: Emilio CELOTTI, Rebecca VALENT, Giovanni MIAN, Andrea NATOLINO

المساهمون: Emilio CELOTTI, Rebecca VALENT, Giovanni MIAN, Andrea NATOLINO, IVES, GiESCO, Celotti, Emilio, Valent, Rebecca, Mian, Giovanni, Natolino, Andrea

مصطلحات موضوعية: esistant vines, Tocai grape, viticulture, sustainability, wine quality, low impact viticulture

وصف الملف: ELETTRONICO

Relation: ispartofbook:GiESCO meeting 2023, IVES Conference series; GiESCO meeting 2023; alleditors:IVES, GiESCO; https://hdl.handle.net/11390/1254084

الاتاحة: https://hdl.handle.net/11390/1254084

المؤلفون: Adelaide Gallo, Tomas Roman, Andrea Natolino, Andrea Curioni, Matteo Marangon, Emilio Celotti

المساهمون: Adelaide Gallo, Tomas Roman, Andrea Natolino, Andrea Curioni, Matteo Marangon, Emilio Celotti, IVES conference series - Macrowine 2023, Gallo, Adelaide, Roman, Toma, Natolino, Andrea, Curioni, Andrea, Marangon, Matteo, Celotti, Emilio

مصطلحات موضوعية: Ultrasound, Aspergillopepsins I, TLPs, Protein stability

وصف الملف: ELETTRONICO

Relation: ispartofbook:Oeno Macrowine 2023; 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine; volume:Oeno Macrowine 2023; firstpage:294; lastpage:294; numberofpages:1; alleditors:IVES conference series - Macrowine 2023; https://hdl.handle.net/11390/1254524

الاتاحة: https://hdl.handle.net/11390/1254524

المؤلفون: Giovanni Branca, Elisabetta Bellantuono, Veronica Pivetta, Andrea Natolino, Emilio Celotti

المساهمون: Branca, Giovanni, Bellantuono, Elisabetta, Pivetta, Veronica, Natolino, Andrea, Celotti, Emilio

مصطلحات موضوعية: poliaspartato di K, vino, stabilità tartarica, aromi, proteine

وصف الملف: STAMPA

Relation: volume:57; issue:11; firstpage:85; lastpage:91; numberofpages:7; journal:L'ENOLOGO; http://hdl.handle.net/11390/1215432

الاتاحة: http://hdl.handle.net/11390/1215432

المؤلفون: Emilio Celotti, Kristijan Damijanic, Mario Staver, Matteo Moscarda, Giorgio Nicolini, Tomas Roman, Adelaide Gallo, Andrea Natolino

المساهمون: University of Zagreb, Celotti, Emilio, Damijanic, Kristijan, Staver, Mario, Moscarda, Matteo, Nicolini, Giorgio, Roman, Toma, Gallo, Adelaide, Natolino, Andrea

مصطلحات موضوعية: Key words: Malvasia, aromas, enzymes, ultrasound, technology

وصف الملف: ELETTRONICO

Relation: ispartofbook:VII international symposium Mediterranean Malvasias; VII international symposium Mediterranean Malvasias; firstpage:17; lastpage:17; numberofpages:1; alleditors:University of Zagreb; https://hdl.handle.net/11390/1261945

الاتاحة: https://hdl.handle.net/11390/1261945