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1
المؤلفون: National Food Authority, Albania, institute of Food Safety, Veterinary, Albania, Austrian Agency for Health and Food Safety, Veterinary Office, Bosnia and Herzegovina, SCIENSANO, Belgium, Federal Agency for the Safety of the Food Chain, Belgium, Risk Assessment Center on Food Chain, Bulgaria, Federal Food Safety, Veterinary OfficeFederal Food Safety, Veterinary Office, Switzerland, Ministry of Agriculture, Rural Development, Environment, Cyprus, Czech Agriculture, Food Inspection Authority, Czechia, State Veterinary Administration, Federal Institute for Risk Assessment, Germany, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Estonia, Ministerio de Agricultura, Pesca y Alimentación, Spain, Agencia Española de Consumo, Seguridad Alimentaria y Nutrición, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Department for Environment, Food, Rural Affairs, United Kingdom (Northern Ireland), Ministry of Rural Development, Greece, National Food Chain Safety Office, Hungary, The Food Safety Authority of Ireland, Ireland, Department of Agriculture, the Marine, Icelandic Food, Veterinary Authority, Iceland, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, Italy, National Food, Veterinary Risk Assessment Institute, Lithuania, Luxembourg Veterinary and Food Administration, Assessment, Registration Agency of Food, Veterinary Service of Latvia, Latvia, Administration for Food Safety, Phytosanitary affairs, Montenegro, Veterinary Agency, North Macedonia, Ministry for Agriculture, Fisheries, Animal Rights, Malta, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Poland, Instituto Nacional de Investigação Agrária e Veterinária, Portugal, Instituto Nacional de Saúde Dr. Ricardo Jorge, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary, Food Safety Authority, Romania, Institute for Diagnosis, Animal Health, Institute of Hygiene, Veterinary Public Heath, Veterinary Directorate - Ministry of Agriculture, Forestry, Water Management, Serbia, National Veterinary Institute, Swedish Zoonosis Centre, Health Inspectorate of the Republic of Slovenia, Ministry for agriculture, forestry, food, Slovenia, State Veterinary and Food Administration of the Slovak Republic
مصطلحات موضوعية: zoonoses, Prevalence, Zoonotic agents, Monitoring
Relation: https://doi.org/10.2903/j.efsa.2023.8442; https://doi.org/10.5281/zenodo.10091366; https://doi.org/10.5281/zenodo.10091356; https://doi.org/10.5281/zenodo.10089192; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.10246431; https://doi.org/10.5281/zenodo.10246432; oai:zenodo.org:10246432
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2
المؤلفون: National Food Authority, Albania, nstitute of Food Safety, Veterinary, Albania, Austrian Agency for Health and Food Safety, Veterinary Office, Bosnia and Herzegovina, SCIENSANO, Belgium, Federal Agency for the Safety of the Food Chain, Belgium, Risk Assessment Center on Food Chain, Bulgaria, Federal Food Safety, Veterinary OfficeFederal Food Safety, Veterinary Office, Switzerland, Ministry of Agriculture, Rural Development, Environment, Cyprus, Ministry of Health - State General Laboratory, Czech Agriculture, Food Inspection Authority, Czechia, State Veterinary Administration, Federal Institute for Risk Assessment, Germany, National Food Institute - The Technical University of Denmark, Denmark, Veterinary and Food Board, Estonia, Ministerio de Agricultura, Pesca y Alimentación, Spain, Agencia Española de Consumo, Seguridad Alimentaria y Nutrición, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Department for Environment, Food, Rural Affairs, United Kingdom (Northern Ireland), Ministry of Rural Development, Greece, National Food Chain Safety Office, Hungary, The Food Safety Authority of Ireland, Ireland, Department of Agriculture, the Marine, Icelandic Food, Veterinary Authority, Iceland, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, Italy, National Food, Veterinary Risk Assessment Institute, Lithuania, Administration des services vétérinaires, Luxembourg, Administration des services techniques de l agriculture, Assessment, Registration Agency of Food, Veterinary Service of Latvia, Latvia, Administration for Food Safety, Phytosanitary affairs, Montenegro, Veterinary Agency, North Macedonia, Ministry for Agriculture, Fisheries, Animal Rights, Malta, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Poland, Instituto Nacional de Investigação Agrária e Veterinária, Portugal, Instituto Nacional de Saúde Dr. Ricardo Jorge, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary, Food Safety Authority, Romania, Institute for Diagnosis, Animal Health, Institute of Hygiene, Veterinary Public Heath, Veterinary Directorate - Ministry of Agriculture, Forestry, Water Management, Serbia, National Veterinary Institute, Swedish Zoonosis Centre, Health Inspectorate of the Republic of Slovenia, Ministry for agriculture, forestry, food, Slovenia, State Veterinary and Food Administration of the Slovak Republic
مصطلحات موضوعية: Zoonoses, Prevalence, Zoonotic agents, Monitoring, Food safety
Relation: https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.7390883; https://doi.org/10.5281/zenodo.7390884; oai:zenodo.org:7390884
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3
المؤلفون: National Food Authority, Institute of Food Safety and Veterinary, Austrian Agency for Health and Food Safety, Veterinary Office, SCIENSANO, Federal Agency for the Safety of the Food Chain, Risk Assessment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Agriculture, Rural Development, Environment, Ministry of Health - State General Laboratory, Czech Agriculture and Food Inspection Authority, State Veterinary Administration, Federal Institute for Risk Assessment, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Ministerio de Agricultura, Pesca y Alimentación, Agencia Española de Consumo, Seguridad Alimentaria y Nutrición, Finnish Food Authority, French Agency for Food, Environmental, Occupational Health, Safety, Department of Agriculture, Rural Affairs, Food Standards Agency, Animal and Plant Health Agency, Public Health England, Ministry of Rural Development and Food, National Food Chain Safety Office, The Food Safety Authority of Ireland, Food, the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Administration des services techniques de l agriculture, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Administration for Food Safety, Veterinary, Phytosanitary affairs, Food and Veterinary Agency, Ministry for Agriculture, Fisheries, Animal Rights, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Instituto Nacional de Investigação Agrária e Veterinária, Instituto Nacional de Saúde Dr. Ricardo Jorge, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, Institute for Diagnosis and Animal Health, Institute of Hygiene and Veterinary Public Heath, Veterinary Directorate - Ministry of Agriculture, Forestry, Water Management, National Veterinary Institute, Swedish Zoonosis Centre, Health Inspectorate of the Republic of Slovenia, Ministry for agriculture, forestry, food, State Veterinary and Food Administration of the Slovak Republic
مصطلحات موضوعية: Zoonoses, Prevalence, Zoonotic agents, Monitoring, Food safety
Relation: https://doi.org/10.5281/zenodo.4298993; https://doi.org/10.2903/j.efsa.2021.6406; https://doi.org/10.2903/sp.efsa.2019.EN-1544; https://doi.org/10.5281/zenodo.4552100; https://doi.org/10.5281/zenodo.4551727; https://doi.org/10.5281/zenodo.4552251; https://doi.org/10.5281/zenodo.4552049; https://zenodo.org/communities/efsa-kj; https://doi.org/10.5281/zenodo.4552019; https://doi.org/10.5281/zenodo.4552020; oai:zenodo.org:4552020
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4
المؤلفون: National Food Authority, Institute of Food Safety and Veterinary, Austrian Agency for Health and Food Safety, Veterinary Office, SCIENSANO, Federal Agency for the Safety of the Food Chain, Risk Assesment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Agriculture Rural Development and Environment, Ministry of Health - State General Laboratory, Czech Agriculture and Food Inspection Authority, State Veterinary Administration, Federal Office of Consumer Protection and Food Safety, Federal Institute for Risk Assessment, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Ministerio de Agricultura Pesca y Alimentación, Agencia Española de Consumo Seguridad Alimentaria y Nutrición, Finnish Food Authority, French Agency for Food Environmental and Occupational Health amp Safety, Department of Agriculture Environment and Rural Affairs, Animal and Plant Health Agency, Public Health England, Ministry of Rural Development and Food, National Food Chain Safety Office, The Food Safety Authority of Ireland, Department of Agriculture Food and the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Administration des services techniques de l agriculture, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Diagnostic Veterinary Laboratory, Food and Veterinary Agency, Faculty of Veterinary Medicine - Skopje, Ministry for Agriculture Fisheries and Animal Rights, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Instituto Nacional de Saúde Dr. Ricardo Jorge, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, Institute for Diagnosis and Animal Health, Institute of Hygiene and Veterinary Public Heath, Veterinary Directorate - Ministry of Agriculture Forestry and Water Management, National Veterinary Institute Swedish Zoonosis Centre, Health Inspectorate of the Republic of Slovenia, Ministry for agriculture forestry and food, State Veterinary and Food Administration of the Slovak Republic
مصطلحات موضوعية: Food safety, Zoonotic agents, Zoonoses, Prevalence, Monitoring
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5
المؤلفون: National Food Authority, Austrian Agency for Health and Food Safety, Veterinary Office, Federal Agency for the Safety of the Food Chain, Risk Assesment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Agriculture Rural Development and Environment, State Veterinary Administration, Federal Office of Consumer Protection and Food Safety, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Ministerio de Agricultura Pesca y Alimentación, Finnish Food Authority, French Agency for Food Environmental and Occupational Health amp Safety, Animal and Plant Health Agency, Ministry of Rural Development and Food, Ministry of Agriculture - Directorate of Food Quality and Phytosanitary Policy, National Food Chain Safety Office, Department of Agriculture Food and the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Diagnostic Veterinary Laboratory, Food and Veterinary Agency, Ministry for Agriculture Fisheries and Animal Rights, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, Veterinary Directorate - Ministry of Agriculture Forestry and Water Management, National Veterinary Institute Swedish Zoonosis Centre, Ministry for agriculture forestry and food, State Veterinary and Food Administration of the Slovak Republic
مصطلحات موضوعية: slaughter animal (heads), Food safety, animals, holdings, herds/flocks, Animal Population
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6
المؤلفون: National Food Authority, Austrian Agency for Health and Food Safety, Public Health Institute of the Republic of Srpska, SCIENSANO, Federal Agency for the Safety of the Food Chain, Risk Assesment Center on Food Chain, Federal Food Safety and Veterinary Office, Ministry of Health - State General Laboratory, Ministry of Agriculture Natural Resources and Evironment - Veterinary Services, Czech Agriculture and Food Inspection Authority, State Veterinary Administration, Federal Institute for Risk Assessment, National Food Institute - The Technical University of Denmark, Veterinary and Food Board, Agencia Española de Consumo Seguridad Alimentaria y Nutrición, Ministerio de Agricultura Pesca y Alimentación, Finnish Food Authority, French Agency for Food Environmental and Occupational Health amp Safety, Department of Agriculture Environment and Rural Affairs, Food Standards Agency, Department for Environment Food amp Rural Affairs, Animal and Plant Health Agency, Public Health England, Ministry of Rural Development and Food, National Food Chain Safety Office, The Food Safety Authority of Ireland, Department of Agriculture Food and the Marine, Icelandic Food and Veterinary Authority, Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, National Food and Veterinary Risk Assessment Institute, Administration des services vétérinaires, Administration des services techniques de l agriculture, Assessment and Registration Agency of Food and Veterinary Service of Latvia, Administration for Food Safety Veterinary and Phytosanitary affairs, Food and Veterinary Agency, Ministry for Sustainable Development the Environment and Climate Change, Netherlands Food and Consumer Product Safety Authority, Norwegian Veterinary Institute, General Veterinary Inspectorate, Instituto Nacional de Saúde Dr. Ricardo Jorge, Direcção-Geral de Alimentação e Veterinária, National Sanitary Veterinary and Food Safety Authority, Institute for Diagnosis and Animal Health, Institute of Hygiene and Veterinary Public Heath, Veterinary Directorate - Ministry of Agriculture Forestry and Water Management, National Veterinary Institute Swedish Zoonosis Centre, Health Inspectorate of the Republic of Slovenia, Ministry for agriculture forestry and food, State Veterinary and Food Administration of the Slovak Republic
مصطلحات موضوعية: Zoonoses, Prevalence, Zoonotic agents, Monitoring, Food safety
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7Report
المؤلفون: National Food Authority
مصطلحات موضوعية: POSTHARVEST SYSTEMS, RICE, SOLAR RADIATION, STORAGE, SOUTHEAST ASIA, SILOS, PEST CONTROL, QUALITY CONTROL, RESEARCH RESULTS
وصف الملف: Text; 1 digital file (14 p.); Application/pdf
Relation: http://hdl.handle.net/10625/16301
الاتاحة: http://hdl.handle.net/10625/16301
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8Report
المؤلفون: National Food Authority
مصطلحات موضوعية: POSTHARVEST SYSTEMS, MILLING INDUSTRY, RICE, AGRICULTURAL RESEARCH, SOUTHEAST ASIA, EVALUATION, RESEARCH CAPACITY, AGRICULTURAL ECONOMY, RESEARCH RESULTS
وصف الملف: Text; 1 digital file (326 p. : ill.); Application/pdf
Relation: http://hdl.handle.net/10625/14702
الاتاحة: http://hdl.handle.net/10625/14702
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9Report
المؤلفون: National Food Authority
مصطلحات موضوعية: POSTHARVEST SYSTEMS, STORAGE, PHILIPPINES, HUMIDITY, FERMENTATION, SILOS, AGRICULTURAL RESEARCH
وصف الملف: Text; 1 digital file (16 p.); application/pdf
Relation: http://hdl.handle.net/10625/15005
الاتاحة: http://hdl.handle.net/10625/15005