المؤلفون: Natalia Teribia (11533981), Carolien Buvé (8791022), Daniel Bonerz (11533984), Julian Aschoff (11533987), Marc E. Hendrickx (2242528), Ann M. Van Loey (8791025)

مصطلحات موضوعية: Biophysics, Medicine, Physiology, Sociology, Immunology, Infectious Diseases, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, subsequently thermally treated, low acidic conditions, 35 ° c, preserve color would, second storage ), storage color degradation, original strawberry puree, strawberry puree stored, second storage, strawberry puree, improved color, color stability, color showed, volatile fraction, volatile characteristics, thermal processing, terpene oxides, terpene alcohols, regenerated product, quality changes

Relation: https://figshare.com/articles/journal_contribution/Acidification_of_Strawberry_Puree_Affects_Color_and_Volatile_Characteristics_during_Storage/16764256

الاتاحة: https://doi.org/10.1021/acsfoodscitech.1c00241.s001

المؤلفون: Julian Aschoff, Natalia Teribia, Daniel Bonerz, Marc Hendrickx, Ann Van Loey, Carolien Buvé

المصدر: LWT

مصطلحات موضوعية: 0106 biological sciences, 2. Zero hunger, Taste, Chemistry, Pasteurization, Fructose, 04 agricultural and veterinary sciences, Raw material, 040401 food science, 01 natural sciences, Hexanal, law.invention, Terpene, chemistry.chemical_compound, 0404 agricultural biotechnology, law, 010608 biotechnology, Cultivar, Food science, Sugar, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d4643e8f535725ecb41a8d8dece7eb
https://lirias.kuleuven.be/handle/123456789/679051

المؤلفون: Julian Aschoff, Daniel Bonerz, Marc Hendrickx, Natalia Teribia, Carolien Buvé, Peter Goos, Ann Van Loey

المصدر: LWT

مصطلحات موضوعية: 0106 biological sciences, fungi, Pasteurization, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Polyphenol oxidase, Red Color, law.invention, chemistry.chemical_compound, Horticulture, 0404 agricultural biotechnology, Point of delivery, chemistry, law, 010608 biotechnology, Anthocyanin, Cultivar, Phenols, Chemical composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37b5bbceec7ee2669cfde5b70568844e
https://lirias.kuleuven.be/handle/123456789/673474

المؤلفون: Julian Aschoff, Marc Hendrickx, Natalia Teribia, Ann Van Loey, Carolien Buvé, Daniel Bonerz

المصدر: Journal of Food Engineering

مصطلحات موضوعية: 2. Zero hunger, Vitamin C, Chemistry, Pasteurization, food and beverages, 04 agricultural and veterinary sciences, Ascorbic acid, 040401 food science, Polyphenol oxidase, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 0302 clinical medicine, Mashing, law, Anthocyanin, 030221 ophthalmology & optometry, Food science, Anthocyanin degradation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7afd5afe1633d2f405b5a4b73a667232
https://lirias.kuleuven.be/handle/123456789/664270

المؤلفون: Sergi Munné-Bosch, Verónica Tijero, Natalia Teribia

المصدر: Journal of Plant Growth Regulation. 38:431-437

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, chemistry.chemical_classification, Jasmonic acid, Plant physiology, Plant Science, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Horticulture, 030104 developmental biology, chemistry, Auxin, Cytokinin, Gibberellin, Zeatin, Agronomy and Crop Science, Abscisic acid, Salicylic acid, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a6920ed30c09732eee46438f3183c7b
https://doi.org/10.1007/s00344-018-9852-5

المؤلفون: Sergi Munné-Bosch, Verónica Tijero, Natalia Teribia

المصدر: New Biotechnology. 33:824-833

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Cytokinins, Bioengineering, Prunus avium, 01 natural sciences, Anthocyanins, 03 medical and health sciences, chemistry.chemical_compound, Plant Growth Regulators, Auxin, Botany, Sugar, Molecular Biology, Abscisic acid, Gibberellic acid, chemistry.chemical_classification, Indoleacetic Acids, food and beverages, Ripening, General Medicine, Gibberellins, Horticulture, 030104 developmental biology, chemistry, Fruit, Anthocyanin, Carbohydrate Metabolism, Gibberellin, Zeatin, Abscisic Acid, 010606 plant biology & botany, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7dce806bb35b28a60c23777f982e7e
https://doi.org/10.1016/j.nbt.2016.07.015

المؤلفون: Verónica Tijero, Paula Muñoz, Sergi Munné-Bosch, Natalia Teribia

المساهمون: Universitat de Barcelona

المصدر: Frontiers in Plant Science, Vol 7 (2016)
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Frontiers in Plant Science

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, sweet cherry, Cold storage, Crops, Plant Science, vitamin E, Biology, lcsh:Plant culture, 01 natural sciences, 03 medical and health sciences, Prunus, chemistry.chemical_compound, Abscisic acid, Cuina (Cireres), lcsh:SB1-1110, Original Research, organic chemicals, fungi, food and beverages, Ripening, ascorbate, Ascorbic acid, over-ripening, ripening, Horticulture, Cookery (Cherries, 030104 developmental biology, Conreu, chemistry, Agronomy, ABA, cold storage, Anthocyanin, Postharvest, Preharvest, Àcid abscísic, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bb679002682d717fbb9a17934243707

المؤلفون: Julian Aschoff, Natalia Teribia, Carolien Buvé, Ann Van Loey, Marc Hendrickx, Daniel Bonerz

المصدر: ACS Journal of Food Science & Technology

مصطلحات موضوعية: Chemistry (miscellaneous), Chemistry, Organic Chemistry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2a8a5a7df85f1c89fc7ac68c13a5f0