المؤلفون: Małgorzata Starowicz, Natalia Płatosz, Natalia Bączek, Dorota Szawara-Nowak, Kristýna Šimková, Wiesław Wiczkowski

المصدر: Foods, Vol 13, Iss 12, p 1791 (2024)

مصطلحات موضوعية: AGEs, red beetroot, red cabbage, glycation inhibitors, phytochemicals, technological processes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1791; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1dff730215094455afc056baf719becd

المؤلفون: Małgorzata Wronkowska, Natalia Bączek, Joanna Honke, Joanna Topolska, Wiesław Wiczkowski, Henryk Zieliński

المصدر: Molecules, Vol 28, Iss 11, p 4565 (2023)

مصطلحات موضوعية: Maillard reaction products, antioxidant capacity, tocopherols, wheat roll, buckwheat hull, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/11/4565; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/f7f672c3415b45a49774d1064b1e5d80

المؤلفون: Tomasz Sawicki, Natalia Bączek, Małgorzata Starowicz

المصدر: Czech Journal of Food Sciences, Vol 38, Iss 3, Pp 158-163 (2020)

مصطلحات موضوعية: antioxidant status, ascorbic acid, bee products, lipid-soluble antioxidants, phenolics and flavonoids, reducing capacity, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202003-0004_characterisation-of-the-total-phenolic-vitamins-c-and-e-content-and-antioxidant-properties-of-the-beebread-and.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/6050df9de2424d7ea48ef80bd092cf96

المؤلفون: Tomasz Sawicki, Cristina Martinez-Villaluenga, Juana Frias, Wiesław Wiczkowski, Elena Peñas, Natalia Bączek, Henryk Zieliński

المصدر: Journal of Functional Foods, Vol 55, Iss , Pp 229-237 (2019)

مصطلحات موضوعية: Red beetroot, Betalains, Betalain precursors, ACE inhibitions, Food processing, In vitro digestion, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619300611; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/2e8ba27da4454cb38c10408d12f27736

المؤلفون: Urszula Krupa-Kozak, Natalia Bączek, Vanessa D. Capriles, Łukasz Łopusiewicz

المصدر: Molecules, Vol 27, Iss 9, p 2690 (2022)

مصطلحات موضوعية: co-product revalorization, Linum usitatissimum L., flaxseed oil, post-production waste, gluten-free products, breadmaking, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/9/2690; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/33362d3e0254472c9c69e79f227ce61f

المؤلفون: Urszula Krupa-Kozak, Natalia Drabińska, Natalia Bączek, Kristýna Šimková, Małgorzata Starowicz, Tomasz Jeliński

المصدر: Foods, Vol 10, Iss 4, p 819 (2021)

مصطلحات موضوعية: Brassica, vegetable by-product, technological properties, texture parameters, antioxidant activity, anti-ages, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/4/819; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4e8e3624b5384e12a1841d9ab6c85810

المؤلفون: Tomasz Sawicki, Natalia Bączek, Wieslaw Wiczkowski

المصدر: Journal of Functional Foods, Vol 27, Iss , Pp 249-261 (2016)

مصطلحات موضوعية: Red beetroot, Betalain, Betacyanin, Betaxanthin, HPLC–MS-TOF, Antioxidant activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616302808; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/135036ededce4be98763545ba432c7de

المؤلفون: Henryk Zieliński, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski, Małgorzata Wronkowska

المصدر: Foods, Vol 9, Iss 7, p 847 (2020)

مصطلحات موضوعية: buckwheat, fermentation, baking, in vitro digestion, ACE inhibition, phenolic compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/7/847; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5e389435a0474d3cb66fb45659ed0d82

المؤلفون: Natalia Płatosz, Natalia Bączek, Joanna Topolska, Dorota Szawara-Nowak, Wiesław Wiczkowski

المصدر: Journal of Agricultural and Food Chemistry. 70:12852-12864

مصطلحات موضوعية: Anthocyanins, Sheep, Glucosides, Tandem Mass Spectrometry, Animals, Galactosides, Brassica, General Chemistry, General Agricultural and Biological Sciences, Chromatography, High Pressure Liquid, Permeability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bca10f4ffc393d3e9e793fd6df5d984
https://doi.org/10.1021/acs.jafc.2c03778

المؤلفون: Natalia Bączek, Claudia Monika Haros, Małgorzata Wronkowska

المساهمون: Polish Academy of Sciences, European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Bakery products, In vitro digestion, Bioaccessibility, General Chemistry, Biochemistry, Buckwheat, Industrial and Manufacturing Engineering, Food Science, Biotechnology, Antioxidant capacity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9200ae4cb8e9e04f82edb535ded472
http://hdl.handle.net/10261/281961

المؤلفون: Joanna Honke, Tomasz Sawicki, Andrzej Hornowski, Wiesław Wiczkowski, Monika Hrynkiewicz, Natalia Bączek, Joanna Topolska

المصدر: International Journal of Food Science & Technology. 56:629-638

مصطلحات موضوعية: White (mutation), chemistry.chemical_compound, chemistry, Food science, Phenolic acid, Ace inhibition, Industrial and Manufacturing Engineering, In vitro, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2eb41231a103221ea538c1a8492da52d
https://doi.org/10.1111/ijfs.14710

المؤلفون: Małgorzata Starowicz, Tomasz Sawicki, Natalia Bączek

المصدر: Czech Journal of Food Sciences. 38:158-163

مصطلحات موضوعية: Antioxidant, Chemistry, medicine.medical_treatment, medicine, food and beverages, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c8829f8554057c876c5e992f9b03358
https://doi.org/10.17221/312/2019-cjfs

المؤلفون: Nataliia Hryhorenko, Urszula Krupa-Kozak, Natalia Bączek, Bogumiła Rudnicka, Barbara Wróblewska

المصدر: Journal of Cereal Science. 110:103646

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c173c9d62ad02dec759b3eee79710cd
https://doi.org/10.1016/j.jcs.2023.103646

المؤلفون: Anna Majkowska, Natalia Bączek, Joanna Honke, Henryk Zieliński, Małgorzata Wronkowska

المصدر: LWT. 106:37-43

مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, D-chiro-Inositol, Rhizopus oligosporus, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Physical structure, 010608 biotechnology, Fermentation, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0dd879bea66065002a32c68194813143
https://doi.org/10.1016/j.lwt.2019.02.065

المؤلفون: Elena Peñas, Natalia Bączek, Juana Frias, Henryk Zieliński, Wiesław Wiczkowski, Tomasz Sawicki, Cristina Martínez-Villaluenga

المساهمون: Ministerio de Economía, Industria y Competitividad (España), Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Polish Academy of Sciences

المصدر: Journal of Functional Foods, Vol 55, Iss, Pp 229-237 (2019)
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0301 basic medicine, Red beetroot, Food processing, Betalains, Medicine (miscellaneous), Betaxanthins, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Betalain, Betacyanins, TX341-641, Food science, Ace inhibition, Betalain precursors, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, In vitro digestion, food and beverages, 04 agricultural and veterinary sciences, Angiotensin I converting enzyme, 040401 food science, In vitro, chemistry, ACE inhibitions, Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9ba25b815fd34b5300a7217956317ac
http://www.sciencedirect.com/science/article/pii/S1756464619300611

المؤلفون: Natalia Bączek, Krzysztof Strzelec

وصف الملف: application/pdf; image/vnd.djvu

Relation: CRCHIM_2014__17_11_1080_0; https://comptes-rendus.academie-sciences.fr/chimie/articles/10.1016/j.crci.2014.01.011/; oai:centre-mersenne.org:CRCHIM_2014__17_11_1080_0; citation: Comptes Rendus. Chimie, 17, no. 11 (2014) p 1080-1087

الاتاحة: https://comptes-rendus.academie-sciences.fr/chimie/articles/10.1016/j.crci.2014.01.011/

المؤلفون: Urszula Krupa-Kozak, Natalia Bączek, Cristina Rosell

المصدر: Nutrients; Volume 5; Issue 11; Pages: 4503-4520

مصطلحات موضوعية: dairy proteins, gluten-free bread, dough consistency, technological properties, nutritional value, celiac disease

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu5114503

الاتاحة: https://doi.org/10.3390/nu5114503

المؤلفون: Gluten-free Bread, Urszula Krupa-kozak, Natalia Bączek, Cristina M. Rosell

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mdpi.com/2072-6643/5/11/4503/pdf?view=inline.

مصطلحات موضوعية: dairy proteins, gluten-free bread, dough consistency, technological properties, nutritional

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.644.6278; http://www.mdpi.com/2072-6643/5/11/4503/pdf?view=inline

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.644.6278
http://www.mdpi.com/2072-6643/5/11/4503/pdf?view=inline

المؤلفون: Sylwia Ostrowska, Bartosz Markiewicz, Karolina Wąsikowska, Natalia Bączek, Juliusz Pernak, Krzysztof Strzelec

وصف الملف: application/pdf; image/vnd.djvu

Relation: CRCHIM_2013__16_8_752_0; https://comptes-rendus.academie-sciences.fr/chimie/articles/10.1016/j.crci.2012.12.005/; oai:centre-mersenne.org:CRCHIM_2013__16_8_752_0; citation: Comptes Rendus. Chimie, 16, no. 8 (2013) p 752-760

الاتاحة: https://comptes-rendus.academie-sciences.fr/chimie/articles/10.1016/j.crci.2012.12.005/

المؤلفون: Dorota Szawara-Nowak, Wiesław Wiczkowski, Natalia Bączek, Tomasz Misztal, Natalia Płatosz, Joanna Topolska

المصدر: Journal of agricultural and food chemistry. 68(31)

مصطلحات موضوعية: Chromatography, Red cabbage, Sheep, Chemistry, Blood-cerebrospinal fluid barrier, General Chemistry, Urine, Brassica, Permeation, Animal Feed, food.food, Anthocyanins, Pigment, Cerebrospinal fluid, food, Blood-Brain Barrier, visual_art, Blood plasma, visual_art.visual_art_medium, Animals, Brain third ventricle, General Agricultural and Biological Sciences, Chromatography, High Pressure Liquid, Cerebrospinal Fluid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e098cb826aa14760729087e801a53d3
https://pubmed.ncbi.nlm.nih.gov/32640787