المؤلفون: Lucas Garcia Costa e Silva, Pedro Porto Andriolo Machado, Natalí de Freitas Alves, Fabiana Batalha Knackfuss

المصدر: Pubvet, Vol 15, Iss 7, Pp 1-15 (2021)

مصطلحات موضوعية: alimento, frango, judeu, kosher, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.pubvet.com.br/artigo/8061/tecnologia-do-abate-kosher-de-frangos-de-corte; https://doaj.org/toc/1982-1263

URL الوصول: https://doaj.org/article/0fd3eb7624544e02ab6026036504ab59

المؤلفون: Natalí de Freitas Alves, Pedro Porto Andriolo Machado, Fabiana Batalha Knackfuss, Lucas Garcia Costa e Silva

المصدر: Pubvet, Vol 15, Iss 7, Pp 1-15 (2021)

مصطلحات موضوعية: kosher, frango, Veterinary medicine, SF600-1100, General Medicine, judeu, alimento

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9acf69ea5369bb6f1e6ea0b39db41ac
http://www.pubvet.com.br/artigo/8061/tecnologia-do-abate-kosher-de-frangos-de-corte