المؤلفون: Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac, Marko Jukić

المصدر: Fermentation, Vol 10, Iss 8, p 431 (2024)

مصطلحات موضوعية: yogurt, chia seed, functional foods, physicochemical properties, microbiological properties, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/8/431; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/f248481c3f134b50acbd0b3f1690cdc3

المؤلفون: Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, Jasmina Lukinac

المصدر: Applied Sciences, Vol 13, Iss 5, p 3218 (2023)

مصطلحات موضوعية: α-amylase activity, malt flour, modified Falling Number method, Ceralpha method, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/5/3218; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/4509778f82c44c55a8cf5d1d28b1ec86

المؤلفون: Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, Jasmina Lukinac

المصدر: Foods, Vol 12, Iss 5, p 958 (2023)

مصطلحات موضوعية: yoghurt, hemp press cake, by-products, bovine milk, ovine milk, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/958; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3cf101420a6a4262a9615b7970727c81

المؤلفون: Ivan Dimov, Gjore Nakov, Nastia Ivanova, Viktorija Stamatovska

المصدر: Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1210-1215 (2019)

مصطلحات موضوعية: flaking, einkorn, polyphenols, carotenoids, flour, Agriculture

وصف الملف: electronic resource

Relation: https://jcea.agr.hr/articles/773417__ffect_of_the_process_of_flaking_of_einkorn_(_riticum_monococcum_L_)_on_some_basic_chemical_properties_and_biologically_ac_en.pdf; https://doaj.org/toc/1332-9049

URL الوصول: https://doaj.org/article/e93edbf5a8a945e8b75c7ae3ac8131e1

المؤلفون: Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo

المصدر: Antioxidants, Vol 11, Iss 11, p 2087 (2022)

مصطلحات موضوعية: carotenoids, antioxidant capacity, by-products, flavonoids, fibre, HPLC, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/11/2087; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/ff95d2b15df745ed8fdf730e8ab3a7aa

المؤلفون: Nakov, Gjore, Nadya, Ninova-Nikolova, Nastia, Ivanova, Violeta, Raykova, Trajkovska, Biljana, Mirela, Lučan Čolić, Jasmina, Lukinac, Marko, Jukić

مصطلحات موضوعية: Animal and diary science

وصف الملف: text

Relation: https://eprints.uklo.edu.mk/id/eprint/10343/2/10/8/431; Nakov, Gjore and Nadya, Ninova-Nikolova and Nastia, Ivanova and Violeta, Raykova and Trajkovska, Biljana and Mirela, Lučan Čolić and Jasmina, Lukinac and Marko, Jukić (2024) Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage. Fermentation, 10 (8). ISSN ISSN 2311-5637

الاتاحة: https://eprints.uklo.edu.mk/id/eprint/10343/
https://www.mdpi.com/2311-5637/10/8/431
https://eprints.uklo.edu.mk/id/eprint/10343/2/10/8/431

المؤلفون: Gjore Nakov, Nastia Ivanova

المصدر: Technologica Acta, 13(1), 41-45, (2020-09-30)

مصطلحات موضوعية: crackers, physical characteristics, biscuits

Relation: https://zenodo.org/communities/ta; https://doi.org/10.5281/zenodo.4059982; https://doi.org/10.5281/zenodo.4059983; oai:zenodo.org:4059983

الاتاحة: https://doi.org/10.5281/zenodo.4059983

المؤلفون: Gjore Nakov, Daliborka Koceva Komlenić, Nastia Ivanova, Alyssa Hidalgo, Andrea Brandolini, Jasmina Lukinac, Marko Jukić

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 26(7)

مصطلحات موضوعية: Taste, Antioxidant, genetic structures, Food industry, 030309 nutrition & dietetics, Food Handling, General Chemical Engineering, medicine.medical_treatment, Apple peel, Industrial and Manufacturing Engineering, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, medicine, Food Quality, Antioxidant capacity, apple peel powder, cookies, fibre, polyphenols, sensory quality, Food science, Aroma, Triticum, 0303 health sciences, Moisture, biology, business.industry, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Polyphenol, Malus, Powders, business, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::074e63d6371bdff6daf88c0741b15bba
https://pubmed.ncbi.nlm.nih.gov/32271620

المؤلفون: Viktorija Stamatovska, Gjore Nakov, Ivan Dimov, Nastia Ivanova, Andrea Brandolini

المصدر: Journal of Cereal Science. 83:116-122

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Meal, 030109 nutrition & dietetics, Antioxidant, Chemistry, medicine.medical_treatment, digestive, oral, and skin physiology, Wheat flour, food and beverages, Starch digestion, 04 agricultural and veterinary sciences, 040401 food science, Biochemistry, In vitro, 03 medical and health sciences, 0404 agricultural biotechnology, Polyphenol, medicine, Food science, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::880b9692d7e289559d48d3cfb16ae140
https://doi.org/10.1016/j.jcs.2018.08.004

المؤلفون: Gjore Nakov, Stanka Damyanova, Nastia Ivanova, Tzonka Godjevargova

المصدر: Applied Researches in Technics, Technologies and Education. 6:62-68

مصطلحات موضوعية: Consumption (economics), Economic growth, business.industry, Political science, food and beverages, General Medicine, Public opinion, business, The Republic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ee3f0b4e14c7da81e2b894293901a7c6
https://doi.org/10.15547/artte.2018.01.010

المؤلفون: Nakov, Gjore, Brandolini, Andrea, Hidalgo, Alyssa, Nastia Ivanova, Jukić, Marko, Komlenić, Daliborka Koceva, Lukinac, Jasmina

مصطلحات موضوعية: 111199 Nutrition and Dietetics not elsewhere classified, FOS: Health sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4cca8b38ca53ed8763889c9ce87883

المؤلفون: Nastia Ivanova, Ivan Dimov, Gjore Nakov, Viktorija Stamatovska, Andrea Brandolini, Alyssa Hidalgo

المصدر: LWT. 134:109950

مصطلحات موضوعية: 0106 biological sciences, Wine, DPPH, Pomace, Wheat flour, Catechin, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Protocatechuic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Polyphenol, 010608 biotechnology, Gallic acid, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::435f228a0ff76decb3fdce86a8db76da
https://doi.org/10.1016/j.lwt.2020.109950

المؤلفون: Gjore Nakov, Nastia Ivanova, Viktorija Stamatovska, Ljupka Necinova, Stanka Damyanova

المصدر: Ukrainian Food Journal. 6

مصطلحات موضوعية: 0404 agricultural biotechnology, Commerce, business.industry, 04 agricultural and veterinary sciences, Business, Product (category theory), Public opinion, 040401 food science, The Republic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e4b2cd6595704cfd8bc61dcd2bb2d4f
https://doi.org/10.24263/2304-974x-2017-6-1-17

المؤلفون: Georg Heygster, Atle Macdonald Sørensen, Rasmus Tonboe, Thomas Lavergne, Stefan Kern, Leif Toudal Pedersen, Roberto Saldo, Ludovic Brucker, Nastia Ivanova, Gorm Dybkjær, Mohammed Shokr

مصطلحات موضوعية: Meteorology, Sea ice thickness, Environmental science, Satellite, Sea ice concentration, Microwave, Remote sensing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02ff953f73256c888242d064ee58dd8f
https://doi.org/10.5194/tcd-9-1269-2015