المؤلفون: Ivar Vågsholm, Naser Shah Arzoomand, Sofia Boqvist

المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2020)

مصطلحات موضوعية: source reduction, circular food systems, food loss and waste, antimicrobial resistance, BSE, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fsufs.2020.00016/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/9abb3694c4b64337b22c7bf92c87aa22