المؤلفون: Nascimento, Ceila Juvino do, Oliveira, Maria Helena da Silva, Santos, Dyego da Costa, Lima, Thalis Leandro Bezerra de, Leite, Daniela Dantas de Farias, Ferreira, João Paulo de Lima, Figueirêdo, Rossana Maria Feitosa de, Feitosa, João Paulo Castelo, Lara, Emerson Zambrano

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Bertholletia excelsa H.B.K., Agro-industrial residues, Solar dryer, Drying rate, Mathematical modeling, Effective diffusivity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100450