يعرض 1 - 20 نتائج من 345 نتيجة بحث عن '"Nardin T."', وقت الاستعلام: 0.57s تنقيح النتائج
  1. 1
    Conference
    Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols

    المؤلفون: Andersen, J., Mancini, A., Bosetti, M., Solovyev, P., Nardin, T., Larcher, R., Franciosi, E.

    المساهمون: Andersen, J., Mancini, A., Bosetti, M., Solovyev, P., Nardin, T., Larcher, R., Franciosi, E.

    مصطلحات موضوعية: Settore AGR/16 - MICROBIOLOGIA AGRARIA

    Relation: info:eu-repo/semantics/altIdentifier/isbn/9789612642686; ispartofbook:2nd ISO-FOOD Symposium: from food source to health, Portorož, Slovenia, April 24-26, 2023; 2nd ISO-FOOD Symposium: from food source to health; firstpage:104; https://hdl.handle.net/10449/82578

    الاتاحة: https://hdl.handle.net/10449/82578

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  2. 2
    Conference
    Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry

    المؤلفون: Nardin, T., Dekker, S., Fedrizzi, B., Larcher, R.

    المساهمون: Nardin, T., Dekker, S., Fedrizzi, B., Larcher, R.

    مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:44th World Congress of vine and wine, Cadiz/Jerez, Spain, 5-9 June 2023; 44th World Congress of vine and wine; firstpage:263; lastpage:264; https://hdl.handle.net/10449/81636

    الاتاحة: https://hdl.handle.net/10449/81636

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  3. 3
    Conference
    Sparkling wines and atypical aging: investigating the risk of refermentation

    المؤلفون: Delaiti, S., Roman Villegas, T., Nardin, T., Pedo', S., Larcher R.

    المساهمون: Delaiti, S., Roman Villegas, T., Nardin, T., Pedo', S., Larcher, R.

    مصطلحات موضوعية: Atypical ageing, Sparkling wine, Refermentation, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:II International Congress on Grapevine and WineSciences, Logroño, La Rioja (Spain), 8-10 November 2023; II International Congress on Grapevine and Wine Sciences (2ICGWS); https://hdl.handle.net/10449/84355; https://ives-openscience.eu/39004/

    الاتاحة: https://hdl.handle.net/10449/84355
    https://ives-openscience.eu/39004/

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  4. 4
    Conference
    Atypical ageing and hydric stress: insights on an exceptionally dry year

    المؤلفون: Delaiti, S., Pedo', S., Roman Villegas, T., Nardin, T., Larcher, R.

    المساهمون: Delaiti, S., Pedo', S., Roman Villegas, T., Nardin, T., Larcher, R.

    مصطلحات موضوعية: Atypical ageing, Aminocetophenone, Drought stress, AWC, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:II International Congress on Grapevine and WineSciences, Logroño, La Rioja (Spain), 8-10 November 2023; II International Congress on Grapevine and Wine Sciences (2ICGWS); https://hdl.handle.net/10449/84356; https://ives-openscience.eu/39574/

    الاتاحة: https://hdl.handle.net/10449/84356
    https://ives-openscience.eu/39574/

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  5. 5
    Conference
    Modulation of wine sensory profile by lactic bacterial activity in a global warming scenario by different malolactic fermentation strategies

    المؤلفون: Guzzon, R., Paolini, M., Nardin, T., Roman Villegas, T., Larcher, R., Vagnoli, P., Krieger Weber, S.

    المساهمون: Guzzon, R., Paolini, M., Nardin, T., Roman Villegas, T., Larcher, R., Vagnoli, P., Krieger Weber, S.

    مصطلحات موضوعية: Wine, Lactic acid bacteria, Malolactic fermentation, Organic acid, Dyacetyl, Settore AGR/16 - MICROBIOLOGIA AGRARIA

    Relation: ispartofbook:EFFoST International Conference 2023, Valencia, Spain, November 6-8, 2023; EFFoST International Conference 2023; https://hdl.handle.net/10449/83738

    الاتاحة: https://hdl.handle.net/10449/83738

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  6. 6
    Conference
    Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses

    المؤلفون: Solovyev, P., Andersen, J., Bossetti, M., Mancini, A., Nardin, T., Larcher, R., Franciosi, E., Bontempo, L.

    المساهمون: Solovyev, P., Andersen, J., Bossetti, M., Mancini, A., Nardin, T., Larcher, R., Franciosi, E., Bontempo, L.

    مصطلحات موضوعية: Solution NMR, Small molecules, Biomolecules, Metabolomics, Food, Settore CHIM/01 - CHIMICA ANALITICA

    Relation: ispartofbook:NMR Day Bari: Quantitative and non-targeted NMR for the protection of health and food, Bari, Italy, June 16th, 2023; NMR Day Bari: Quantitative and non-targeted NMR for the protection of health and food; https://hdl.handle.net/10449/82495; https://innovative-solutions.it/wp-content/uploads/2023/06/1-Solovyev.pdf

    الاتاحة: https://hdl.handle.net/10449/82495
    https://innovative-solutions.it/wp-content/uploads/2023/06/1-Solovyev.pdf

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  7. 7
    Academic Journal
    Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile

    المؤلفون: Gallo, A., Guzzon, R., Ongaro, M., Paolini, M., Nardin, T., Malacarne, M., Roman Villegas, T., Larcher, R.

    المساهمون: Gallo, A., Guzzon, R., Ongaro, M., Paolini, M., Nardin, T., Malacarne, M., Roman Villegas, T., Larcher, R.

    مصطلحات موضوعية: L. thermotolerans, Straw wine, Vino Santo, Yeast assimilable nitrogen (YAN), Lactic acid, Mixed fermentation, Wine acidification, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001070980300008; volume:57; issue:3; firstpage:205; lastpage:217; journal:OENO ONE; https://hdl.handle.net/10449/83296; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85170371451

    الاتاحة: https://hdl.handle.net/10449/83296
    https://doi.org/10.20870/oeno-one.2023.57.3.7376

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  8. 8
    Academic Journal
    Risk of de‐novo formation of chlormequat and mepiquat in industrial cocoa products assessed by ion chromatography coupled with high‐resolution mass spectrometry

    المؤلفون: Nardin, T., Savastano, R., Franceschini, J., Abballe, F., Larcher, R.

    المساهمون: Nardin, T., Savastano, R., Franceschini, J., Abballe, F., Larcher, R.

    مصطلحات موضوعية: Chlormequat, Chocolate, Cocoa, Mepiquat, Orbitrap, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000971660200001; volume:58; issue:6; firstpage:3006; lastpage:3013; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; https://hdl.handle.net/10449/81615; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85152694407

    الاتاحة: https://hdl.handle.net/10449/81615
    https://doi.org/10.1111/ijfs.16424

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  9. 9
    Conference
    Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols

    المؤلفون: Andersen, J., Mancini, A., Bosetti, M., Solovyev, P., Nardin, T., Larcher, R., Franciosi, E.

    المساهمون: Andersen, J., Mancini, A., Bosetti, M., Solovyev, P., Nardin, T., Larcher, R., Franciosi, E.

    مصطلحات موضوعية: Settore AGR/16 - MICROBIOLOGIA AGRARIA

    Relation: ispartofbook:FoodMicro 2022: Next Generation Challenges in Food Microbiology, Athens, Greece, August 28-31, 2022; FoodMicro 2022: next generation challenges in food microbiology; firstpage:98; https://hdl.handle.net/10449/82576

    الاتاحة: https://hdl.handle.net/10449/82576

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  10. 10
    Conference
    APCI and HESI source evaluation to investigate nitrosamine formation in meat

    المؤلفون: Nardin, T., Franceschini, J., Larcher, R.

    المساهمون: Nardin, T., Franceschini, J., Larcher, R.

    مصطلحات موضوعية: Meat, Nitrosamine, APCI, HESI, Orbitrap, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:7 MS Food Day, Florence, Italy, October 5-7, 2022; 7 MS Food Day; firstpage:333; lastpage:334; https://hdl.handle.net/10449/77419

    الاتاحة: https://hdl.handle.net/10449/77419

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  11. 11
    Conference
    Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts

    المؤلفون: Delaiti, S., Nardin, T., Larcher, R.

    المساهمون: Delaiti, S., Nardin, T., Larcher, R.

    مصطلحات موضوعية: Amino acids, Amines, UHPLC-HRMS, Wine, Must, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022; IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits; https://hdl.handle.net/10449/77555; https://ives-openscience.eu/14285/

    الاتاحة: https://hdl.handle.net/10449/77555
    https://ives-openscience.eu/14285/

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  12. 12
    Conference
    Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management

    المؤلفون: Delaiti, S., Nardin, T., Roman Villegas, T., Pedo', S., Zanzotti, R., Larcher, R.

    المساهمون: Delaiti, S., Nardin, T., Roman Villegas, T., Pedo', S., Zanzotti, R., Larcher, R.

    مصطلحات موضوعية: Atypical ageing, Pinot blanc, UHPLC-HRMS, Grape production system, Aroma fault, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE

    Relation: ispartofbook:IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022; IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits; https://hdl.handle.net/10449/77556; https://ives-openscience.eu/14437/

    الاتاحة: https://hdl.handle.net/10449/77556
    https://ives-openscience.eu/14437/

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  13. 13
    Conference
    Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HQOMS

    المؤلفون: Nardin, T., Dekker, S., Roman Villegas, T., Larcher, R.

    المساهمون: Nardin, T., Dekker, S., Roman Villegas, T., Larcher, R.

    مصطلحات موضوعية: Atypical ageing, 2-aminoacetophenone, HPLC-HRMS, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:4. MS Wine Day, Carlentini (SR), 22-24 giugno 2022; 4. MS Wine Day; firstpage:10; lastpage:11; https://hdl.handle.net/10449/77475

    الاتاحة: https://hdl.handle.net/10449/77475

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  14. 14
    Conference
    Traceability of pasture milk using alkaloid profile

    المؤلفون: Larcher, R., Nardin, T.

    المساهمون: Larcher, R., Nardin, T.

    مصطلحات موضوعية: Traceability, Alkaloids, Milk, Orbitrap, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:7 MS Food Day, Florence, Italy, October 5-7, 2022; 7 MS Food Day; firstpage:195; lastpage:196; https://hdl.handle.net/10449/77420

    الاتاحة: https://hdl.handle.net/10449/77420

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  15. 15
    Conference
    Impact on chitosan application of different microorganisms having oenological interest

    المؤلفون: Guzzon, R., Roman Villegas, T., Nardin, T., Larcher, R.

    المساهمون: Guzzon, R., Roman Villegas, T., Nardin, T., Larcher, R.

    مصطلحات موضوعية: Chitosan, Brettanomyces, Grape cold stabulation, Wine spoilage, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

    Relation: ispartofbook:IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022; IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits; https://hdl.handle.net/10449/77718; https://ives-openscience.eu/14854/

    الاتاحة: https://hdl.handle.net/10449/77718
    https://ives-openscience.eu/14854/

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  16. 16
    Conference
    Mepiquat natural formation in cocoa commercial products

    المؤلفون: Nardin, T., Larcher, R.

    المساهمون: Nardin, T., Larcher, R.

    مصطلحات موضوعية: IC-HQOMS, Mepiquat, Cocoa, Chocolate, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:7 MS Food Day, Florence, Italy, October 5-7, 2022; 7 MS Food Day; firstpage:186; lastpage:187; https://hdl.handle.net/10449/77421

    الاتاحة: https://hdl.handle.net/10449/77421

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  17. 17
    Conference
    Oenological potential of the Hanseniaspora vineae strain Hv205

    المؤلفون: Gallo, A., Roman Villegas, T., Paolini, M., Cappello, N., Nardin, T., Larcher, R.

    المساهمون: Gallo, A., Roman Villegas, T., Paolini, M., Cappello, N., Nardin, T., Larcher, R.

    مصطلحات موضوعية: Hanseniaspora vineae, ß-phenylethyl acetate, Acetyltransferase, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE

    Relation: ispartofbook:4. MS Wine Day, Carlentini (SR), 22-24 giugno 2022; 4. MS Wine Day; firstpage:48; lastpage:49; https://hdl.handle.net/10449/77476

    الاتاحة: https://hdl.handle.net/10449/77476

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  18. 18
    Conference
    UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine

    المؤلفون: Dekker, S., Nardin, T., Fedrizzi, B., van Leeuwen, K., Roman Villegas, T., Larcher, R.

    المساهمون: Dekker, S., Nardin, T., Fedrizzi, B., van Leeuwen, K., Roman Villegas, T., Larcher, R.

    مصطلحات موضوعية: Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits, Neustadt, Germany, 3-7 July 2022; IVAS 2022: In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits; https://hdl.handle.net/10449/77495; https://ives-openscience.eu/13874/

    الاتاحة: https://hdl.handle.net/10449/77495
    https://ives-openscience.eu/13874/

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  19. 19
    Conference
    UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine

    المؤلفون: Nardin, T., Fedrizzi, B., val Leeuwen, K., Roman Villegas, T., Larcher, R.

    المساهمون: Nardin, T., Fedrizzi, B., val Leeuwen, K., Roman Villegas, T., Larcher, R.

    مصطلحات موضوعية: Polysulfides, Wine, UHPLC-HRMS, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

    Relation: ispartofbook:4. MS Wine Day, Carlentini (SR), 22-24 giugno 2022; 4. MS Wine Day; firstpage:16; lastpage:17; https://hdl.handle.net/10449/77477

    الاتاحة: https://hdl.handle.net/10449/77477

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  20. 20
    Conference
    Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols

    المؤلفون: Andersen, J., Mancini, A., Bosetti, M., Solovyev, P., Nardin, T., Larcher, R., Franciosi, E.

    المساهمون: Andersen, J., Mancini, A., Bosetti, M., Solovyev, P., Nardin, T., Larcher, R., Franciosi, E.

    مصطلحات موضوعية: Settore AGR/16 - MICROBIOLOGIA AGRARIA

    Relation: ispartofbook:36th EFFoST International conference: shaping the production of sustainable, healthy foods for the future, Dublin, Ireland, 7-9 November 2022; 36th EFFoST International conference: shaping the production of sustainable, healthy foods for the future; firstpage:522; https://hdl.handle.net/10449/82577

    الاتاحة: https://hdl.handle.net/10449/82577

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