المؤلفون: Mamidi, Narsimha, Poellmann, Michael, Javius-Jones, Kaila, Nam, KiChang, Hong, Seungpyo

المصدر: Nano Research; Oct2024, Vol. 17 Issue 10, p9031-9043, 13p

مصطلحات موضوعية: IMMUNE checkpoint inhibitors, IMMUNOREGULATION, CLINICAL medicine, DRUG approval, TREATMENT effectiveness

المؤلفون: Li, Yunxiao, Yang, Miaosen, Lou, Angang, Yun, Jinyan, Ren, Chunyu, Li, Xiangchun, Xia, Guangjun, Nam, Kichang, Yoon, Duhak, Jin, Haiguo, Seo, Kangseok, Jin, Xin

المصدر: Scientific Reports ; volume 12, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-022-09998-w
https://www.nature.com/articles/s41598-022-09998-w.pdf
https://www.nature.com/articles/s41598-022-09998-w

المؤلفون: Lee, Sunghan, Kim, Young Gyun, Jung, Hyo-Il, Lim, Jiseok, Nam, Kichang, Choi, Han Seok, Kwak, Bongseop

المساهمون: Ministry of Science, ICT and Future Planning

المصدر: Biofabrication ; ISSN 1758-5082 1758-5090

الاتاحة: http://dx.doi.org/10.1088/1758-5090/ad6cf9
https://iopscience.iop.org/article/10.1088/1758-5090/ad6cf9
https://iopscience.iop.org/article/10.1088/1758-5090/ad6cf9/pdf

المؤلفون: Choe, Jun Ho, Nam, Kichang, Jung, Samooel, Kim, Binna, Yun, Hyejeong, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: FATTY-ACID-COMPOSITION, BEEF, COLOR, Commercial, Korean native chicken, broiler, quality, sensory

Relation: 한국축산식품학회지, Vol.30 No.1, pp.13-19; https://hdl.handle.net/10371/208172; 000275701000002; 2-s2.0-77949725905; 88115; ART001425209

الاتاحة: https://hdl.handle.net/10371/208172
https://doi.org/10.5851/kosfa.2010.30.1.13

المؤلفون: Jung, Samooel, Kim, Dong Hee, Son, Jun Ho, Nam, Kichang, Ahn, Dong Uk, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: LIPID-PEROXIDATION, MELANIN SYNTHESIS, TYROSINASE, BINDING, PROTEIN, MITF, TRANSCRIPTION, EXPRESSION, ALPHA, ACID, Phosvitin, Melanogenesis, Microphthalmia-associated transcription, factor

Relation: Food Chemistry, Vol.135 No.3, pp.993-998; https://hdl.handle.net/10371/207747; 000310396700019; 2-s2.0-84865792995; 13061

الاتاحة: https://hdl.handle.net/10371/207747
https://doi.org/10.1016/j.foodchem.2012.05.113

المؤلفون: Ahn, Dong Uk, Lee, Eun Joo, Feng, Xi, Zhang, Wangang, Lee, Ji Hwan, Jo, Cheorun, Nam, Kichang

المساهمون: Jo, Cheorun

مصطلحات موضوعية: OFF-ODOR VOLATILES, LIPID OXIDATION, CARBOXYLIC-ACIDS, OIL EMULSION, RADIOLYSIS, MEAT, HOMOPOLYMERS, CONVERSION, CHEMISTRY, CHICKEN, Irradiation, Volatiles, Non-sulfur amino acids, Irradiation odor

Relation: Radiation Physics and Chemistry, Vol.119, pp.64-73; https://hdl.handle.net/10371/207020; 000367282200010; 2-s2.0-84943402295; 10586

الاتاحة: https://hdl.handle.net/10371/207020
https://doi.org/10.1016/j.radphyschem.2015.09.008

المؤلفون: Ahn, Dong Uk, Lee, Eun Joo, Feng, Xi, Zhang, Wangang, Lee, Ji Hwan, Jo, Cheorun, Nam, Kichang

المساهمون: Jo, Cheorun

مصطلحات موضوعية: AQUEOUS-SOLUTIONS, LIPID OXIDATION, RADIATION-CHEMISTRY, OIL EMULSION, OFF-ODOR, COMPONENTS, RADIOLYSIS, CYSTEINE, FOODS, HOMOPOLYMERS, Irradiation, Volatiles, Sulfur amino acids, Irradiation off-odor

Relation: Radiation Physics and Chemistry, Vol.119, pp.80-84; https://hdl.handle.net/10371/207019; 000367282200012; 2-s2.0-84943552145; 10587

الاتاحة: https://hdl.handle.net/10371/207019
https://doi.org/10.1016/j.radphyschem.2015.09.009

المؤلفون: Feng, Xi, Lee, Eun Joo, Nam, Kichang, Jo, Cheorun, Ko, Kyungyuk, Ahn, Dong Uk

المساهمون: Jo, Cheorun

مصطلحات موضوعية: SOLID-PHASE MICROEXTRACTION, GC-MS ANALYSIS, FOOD IRRADIATION, SULFUR-COMPOUNDS, MASS-SPECTROMETRY, BOND-CLEAVAGE, OFF-ODOR, MEAT, REARRANGEMENT, DEGRADATION, Irradiation, Volatiles, Amino acid esters, Sulfur amino acids, Irradiation odor

Relation: Food Research International, Vol.81, pp.100-107; https://hdl.handle.net/10371/206998; 000371377600012; 2-s2.0-84954550267; 10513

الاتاحة: https://hdl.handle.net/10371/206998
https://doi.org/10.1016/j.foodres.2016.01.006

المؤلفون: Abeyrathne, Edirisinghe Dewage Nalaka Sandun, Nam, Kichang, Huang, Xi, Ahn, Dong Uk

المصدر: Antioxidants; May2022, Vol. 11 Issue 5, p1025, 18p

مصطلحات موضوعية: PLANT proteins, PHENOLS, OXIDANT status, ANTIOXIDANTS, AMINO acids

المؤلفون: Nam, KiChang, Lee, Eun Joo, Ahn, Dong, Ahn, Dong Uk

المساهمون: Animal Science

المصدر: archive/lib.dr.iastate.edu/ans_pubs/940/2017_Ahn_ColourPoultry.pdf|||Sat Jan 15 02:32:51 UTC 2022

مصطلحات موضوعية: Animal Sciences, Food Biotechnology, Food Processing, Poultry or Avian Science

وصف الملف: application/pdf

Relation: archive/lib.dr.iastate.edu/ans_pubs/940/; 1941; ans_pubs/940; https://dr.lib.iastate.edu/handle/20.500.12876/JvNVQ0av

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/JvNVQ0av
https://hdl.handle.net/20.500.12876/JvNVQ0av

المؤلفون: Kwon, Joong-Ho, Nam, Kichang, Lee, Eun Joo, Ahn, Dong

المصدر: archive/lib.dr.iastate.edu/ans_air/vol659/iss1/15/R2764.pdf|||Fri Jan 14 20:30:05 UTC 2022

مصطلحات موضوعية: Agriculture, Animal Sciences, ASL R2764

وصف الملف: application/pdf

Relation: Animal Science Research Reports; ASL R2764; archive/lib.dr.iastate.edu/ans_air/vol659/iss1/15/; 1802; 3618244; ans_air/vol659/iss1/15; https://dr.lib.iastate.edu/handle/20.500.12876/8931

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/8931
https://hdl.handle.net/20.500.12876/8931
https://doi.org/10.31274/ans_air-180814-759

المؤلفون: Nam, Kichang, Kwon, Joongho, Lee, Eun Joo, Ahn, Dong

المصدر: archive/lib.dr.iastate.edu/ans_air/vol659/iss1/13/R2762.pdf|||Fri Jan 14 19:35:06 UTC 2022

مصطلحات موضوعية: Agriculture, Animal Sciences, ASL R2762

وصف الملف: application/pdf

Relation: Animal Science Research Reports; ASL R2762; archive/lib.dr.iastate.edu/ans_air/vol659/iss1/13/; 1800; 3618242; ans_air/vol659/iss1/13; https://dr.lib.iastate.edu/handle/20.500.12876/8929

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/8929
https://hdl.handle.net/20.500.12876/8929
https://doi.org/10.31274/ans_air-180814-191

المؤلفون: Min, Byubgrok, Nam, Kichang, Ahn, Dong

المصدر: archive/lib.dr.iastate.edu/ans_air/vol658/iss1/12/R2682.pdf|||Fri Jan 14 19:03:10 UTC 2022

مصطلحات موضوعية: Agriculture, Animal Sciences, ASL R2680

وصف الملف: application/pdf

Relation: Animal Science Research Reports; ASL R2680; archive/lib.dr.iastate.edu/ans_air/vol658/iss1/12/; 1718; 3410147; ans_air/vol658/iss1/12; https://dr.lib.iastate.edu/handle/20.500.12876/8847

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/8847
https://hdl.handle.net/20.500.12876/8847
https://doi.org/10.31274/ans_air-180814-1045

المؤلفون: Kwon, Joongho, Nam, Kichang, Kang, Hojin, Ahn, Dong

المصدر: archive/lib.dr.iastate.edu/ans_air/vol657/iss1/1/R2577.pdf|||Fri Jan 14 17:27:50 UTC 2022

مصطلحات موضوعية: Agriculture, Animal Sciences, ASL R2577

وصف الملف: application/pdf

Relation: Animal Science Research Reports; ASL R2577; archive/lib.dr.iastate.edu/ans_air/vol657/iss1/1/; 1616; 3399563; ans_air/vol657/iss1/1; https://dr.lib.iastate.edu/handle/20.500.12876/8753

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/8753
https://hdl.handle.net/20.500.12876/8753
https://doi.org/10.31274/ans_air-180814-1032

المؤلفون: Yang, Han Sul, Lee, Eun Joo, Moon, Sun Hee, Paik, Hyun Dong, Nam, Kichang, Ahn, Dong U.

المساهمون: National Research Foundation of Korea, Ministry of Education, Science and Technology, Iowa State University

المصدر: Meat Science ; volume 89, issue 2, page 202-208 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2011.04.020
https://api.elsevier.com/content/article/PII:S0309174011001562?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174011001562?httpAccept=text/plain

المؤلفون: Jung, Samooel, Han, Byung Hee, Nam, Kichang, Ahn, Dong U., Lee, Jun Heon, Jo, Cheorun

المصدر: Food Chemistry ; volume 129, issue 3, page 822-829 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2011.05.030
https://api.elsevier.com/content/article/PII:S0308814611007199?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814611007199?httpAccept=text/plain

المؤلفون: Hur, Sun Jin, Du, Min, Nam, Kichang, Williamson, Mark, Ahn, Dong Uk

المصدر: Nutrition Research ; volume 25, issue 10, page 925-935 ; ISSN 0271-5317

الاتاحة: http://dx.doi.org/10.1016/j.nutres.2005.09.016
https://api.elsevier.com/content/article/PII:S0271531705001880?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0271531705001880?httpAccept=text/plain

المؤلفون: Nam, Kichang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a8d83c6ffcd4244e8312d397fc50a0a9

المؤلفون: Abeyrathne, Edirisingha Dewage Nalaka Sandun, Nam, Kichang, Ahn, Dong Uk

المصدر: Antioxidants; Oct2021, Vol. 10 Issue 10, p1587-1587, 1p

مصطلحات موضوعية: OXIDANT status, FLUORIMETRY, OXIDATION, VEGETABLE oils, FOOD quality