يعرض 1 - 16 نتائج من 16 نتيجة بحث عن '"Nakaura, Yoshiko"', وقت الاستعلام: 0.40s تنقيح النتائج
  1. 1
    Academic Journal
    Effect of incubation temperature after high hydrostatic pressure treatment of Escherichia coli on the detection of injured populations.

    المؤلفون: Nakaura, Yoshiko1 (AUTHOR), Sok, Claudia1,2 (AUTHOR), Morimatsu, Kazuya3 (AUTHOR), Yamamoto, Kazutaka1 (AUTHOR) kazutaka@affrc.go.jp

    المصدر: High Pressure Research. Jun2024, Vol. 44 Issue 2, p105-115. 11p.

    مصطلحات موضوعية: *TEMPERATURE effect, *HYDROSTATIC pressure, *HIGH temperatures, *CELL suspensions, *ESCHERICHIA coli O157:H7, *COLD storage, *ESCHERICHIA coli, *AGAR plates


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  2. 2
    Academic Journal
    Listeria monocytogenes cells injured by high hydrostatic pressure and their recovery in nutrient-rich or -free medium during cold storage

    المؤلفون: Nakaura, Yoshiko, Morimatsu, Kazuya, Inaoka, Takashi, Yamamoto, Kazutaka

    المساهمون: Ministry of Agriculture, Forestry and Fisheries of Japan

    المصدر: High Pressure Research ; volume 39, issue 2, page 324-333 ; ISSN 0895-7959 1477-2299

    الاتاحة: http://dx.doi.org/10.1080/08957959.2019.1584895
    https://www.tandfonline.com/doi/pdf/10.1080/08957959.2019.1584895

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  3. 3
    Academic Journal
    Effect of plating and incubation conditions on the detection of lactic acid bacteria after high hydrostatic pressure treatment

    المؤلفون: Nakane, Masato, Fuchu, Hidetaka, Nakaura, Yoshiko, Nishiumi, Tadayuki, Yamamoto, Kazutaka

    المصدر: High Pressure Research ; volume 39, issue 2, page 334-343 ; ISSN 0895-7959 1477-2299

    الاتاحة: http://dx.doi.org/10.1080/08957959.2019.1574347
    https://www.tandfonline.com/doi/pdf/10.1080/08957959.2019.1574347

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  4. 4
    Academic Journal
    Vacuum impregnation of liquid into carrot assisted by high hydrostatic pressure

    المؤلفون: Gao, Ming, Nomura, Kazuki, Ando, Yasumasa, Nakaura, Yoshiko, Zhang, Zhenya, Yamamoto, Kazutaka

    المصدر: High Pressure Research ; volume 43, issue 2, page 142-155 ; ISSN 0895-7959 1477-2299

    الاتاحة: http://dx.doi.org/10.1080/08957959.2023.2195109
    https://www.tandfonline.com/doi/pdf/10.1080/08957959.2023.2195109

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  5. 5
    Academic Journal
    Microbial cannibalism and recovery of bacteria injured by high hydrostatic pressure

    المؤلفون: Yamamoto, Kazutaka, Morimatsu, Kazuya, Nakaura, Yoshiko, Inaoka, Takashi, Kimura, Keitarou

    المصدر: Journal of Physics: Conference Series ; volume 950, page 032012 ; ISSN 1742-6588 1742-6596

    الاتاحة: http://dx.doi.org/10.1088/1742-6596/950/3/032012
    http://stacks.iop.org/1742-6596/950/i=3/a=032012/pdf
    http://stacks.iop.org/1742-6596/950/i=3/a=032012?key=crossref.5482a2b6251eb4d1a339d1ab52d5f087

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  6. 6
    Academic Journal
    Bacterial Injury Induced by High Hydrostatic Pressure

    المؤلفون: Yamamoto, Kazutaka, Zhang, Xue, Inaoka, Takashi, Morimatsu, Kazuya, Kimura, Keitarou, Nakaura, Yoshiko

    المصدر: Food Engineering Reviews ; volume 13, issue 3, page 442-453 ; ISSN 1866-7910 1866-7929

    الاتاحة: http://dx.doi.org/10.1007/s12393-020-09271-8
    https://link.springer.com/content/pdf/10.1007/s12393-020-09271-8.pdf
    https://link.springer.com/article/10.1007/s12393-020-09271-8/fulltext.html

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  7. 7
    Academic Journal
    Vacuum impregnation of apple assisted by high hydrostatic pressure

    المؤلفون: Gao, Ming, Nomura, Kazuki, Ando, Yasumasa, Nakaura, Yoshiko, Zhang, Zhenya, Yamamoto, Kazutaka

    المصدر: High Pressure Research ; volume 41, issue 4, page 414-428 ; ISSN 0895-7959 1477-2299

    الاتاحة: http://dx.doi.org/10.1080/08957959.2021.1981308
    https://www.tandfonline.com/doi/pdf/10.1080/08957959.2021.1981308

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  8. 8
    Academic Journal
    Functions of Gum Arabic and Soybean Soluble Polysaccharide in Cooked Rice as a Texture Modifier

    المؤلفون: ISHIHARA, Sayaka, NAKAUMA, Makoto, FUNAMI, Takahiro, NAKAURA, Yoshiko, INOUCHI, Naoyoshi, NISHINARI, Katsuyoshi

    المصدر: Bioscience, Biotechnology, and Biochemistry ; volume 74, issue 1, page 101-107 ; ISSN 0916-8451 1347-6947

    الاتاحة: http://dx.doi.org/10.1271/bbb.90605
    http://www.tandfonline.com/doi/pdf/10.1271/bbb.90605

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  9. 9
    Academic Journal
    Identification of additional TnrA‐regulated genes of Bacillus subtilis associated with a TnrA box

    المؤلفون: Yoshida, Ken‐ichi, Yamaguchi, Hirotake, Kinehara, Masaki, Ohki, Yo‐hei, Nakaura, Yoshiko, Fujita, Yasutaro

    المصدر: Molecular Microbiology ; volume 49, issue 1, page 157-165 ; ISSN 0950-382X 1365-2958

    الاتاحة: http://dx.doi.org/10.1046/j.1365-2958.2003.03567.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2958.2003.03567.x
    https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2958.2003.03567.x

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  10. 10
    Academic Journal
    Additional Targets of the Bacillus subtilis Global Regulator CodY Identified by Chromatin Immunoprecipitation and Genome-Wide Transcript Analysis

    المؤلفون: Molle, Virginie, Nakaura, Yoshiko, Shivers, Robert P., Yamaguchi, Hirotake, Losick, Richard, Fujita, Yasutaro, Sonenshein, Abraham L.

    المصدر: Journal of Bacteriology ; volume 185, issue 6, page 1911-1922 ; ISSN 0021-9193 1098-5530

    الاتاحة: http://dx.doi.org/10.1128/jb.185.6.1911-1922.2003
    https://journals.asm.org/doi/pdf/10.1128/JB.185.6.1911-1922.2003

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  11. 11
    Academic Journal
    Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment

    المؤلفون: Lee, Younju, Watanabe, Takashi, Nakaura, Yoshiko, Ando, Yasumasa, Nagata, Masayasu, Yamamoto, Kazutaka

    المساهمون: NARO Bio-oriented Technology Research Advancement Institution

    المصدر: Postharvest Biology and Technology ; volume 156, page 110947 ; ISSN 0925-5214

    الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2019.110947
    https://api.elsevier.com/content/article/PII:S0925521419302170?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0925521419302170?httpAccept=text/plain

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  12. 12
    Academic Journal
    Isoamylase debranched fractions and granule size in starches from kidney bean germplasm: Distribution and relationship with functional properties

    المؤلفون: Singh, Narpinder, Kaur, Seeratpreet, Rana, Jai Chand, Nakaura, Yoshiko, Inouchi, Naoyoshi

    المصدر: Food Research International ; volume 47, issue 2, page 174-181 ; ISSN 0963-9969

    الاتاحة: http://dx.doi.org/10.1016/j.foodres.2011.05.007
    https://api.elsevier.com/content/article/PII:S0963996911002948?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0963996911002948?httpAccept=text/plain

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  13. 13
    Academic Journal
    Novel method for producing amorphous rice flours by milling without adding water

    المؤلفون: Katsuno, Keiji, Nishioka, Akihiro, Koda, Tomonori, Miyata, Ken, Murasawa, Go, Nakaura, Yoshiko, Inouchi, Naoyoshi

    المصدر: Starch - Stärke ; volume 62, issue 9, page 475-479 ; ISSN 0038-9056 1521-379X

    الاتاحة: http://dx.doi.org/10.1002/star.200900247
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.200900247
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.200900247

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  14. 14
    Academic Journal
    Structure and Viscoelastic Properties of Starches Separated from Different Legumes

    المؤلفون: Singh, Narpinder, Nakaura, Yoshiko, Inouchi, Naoyoshi, Nishinari, Katsuyoshi

    المصدر: Starch - Stärke ; volume 60, issue 7, page 349-357 ; ISSN 0038-9056 1521-379X

    الاتاحة: http://dx.doi.org/10.1002/star.200800689
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.200800689
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.200800689

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  15. 15
    Academic Journal
    Fine Structure, Thermal and Viscoelastic Properties of Starches Separated from Indica Rice Cultivars

    المؤلفون: Singh, Narpinder, Nakaura, Yoshiko, Inouchi, Naoyoshi, Nishinari, Katsuyoshi

    المصدر: Starch - Stärke ; volume 59, issue 1, page 10-20 ; ISSN 0038-9056 1521-379X

    الاتاحة: http://dx.doi.org/10.1002/star.200600527
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.200600527
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.200600527

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  16. 16
    The Staling and Texture of Bread Made Using the Yudane Dough Method

    المؤلفون: Yamauchi, Hiroaki, 309, 9000003034709, Yamada, Daijyu, Murayama, Daiki, Marvin, Santiago Dennis, Orikasa, Yoshitake, 207, 9000003062079, 20466444, read0154503, Koaze, Hiroshi, 101, 小疇, 浩, 9000018430171, 30374763, read0202521, Nakaura, Yoshiko, Inouchi, Naoyoshi, Noda, Takahiro

    مصطلحات موضوعية: bread, staling, texture, starch, retrogradation

    وصف الملف: application/pdf

    Relation: Food Science and Technology Research; 20; 1071; 1078; AA11320122; https://obihiro.repo.nii.ac.jp/records/1055

    الاتاحة: https://obihiro.repo.nii.ac.jp/record/1055/files/yamauchi20(5),1071-1078,2014.pdf
    https://obihiro.repo.nii.ac.jp/records/1055

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