المؤلفون: Hafeez Muhammad Yakasai, Kamaludden Babagana, A. Babandi, D. Shehu, A Ibrahim, M. Ya’u, Najibullah Danjuma Musa

المصدر: International Journal of Bioscience, Biochemistry and Bioinformatics. 9:42-50

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, biology, business.industry, Flavonoid, Combretum, Medicine, High fat diet, Food science, Lipid lowering, business, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9633e2c55568ce42021a7bcf2c1de34c
https://doi.org/10.17706/ijbbb.2019.9.1.42-50