المؤلفون: Rabiee, Navid, Dokmeci, Mehmet R., Zarrabi, Ali, Makvandi, Pooyan, Saeb, Mohammad Reza, Karimi-Maleh, Hassan, Jafarzadeh, Shima, Karaman, Ceren, Yamauchi, Yusuke, Warkiani, Majid Ebrahimi, Bencherif, Sidi A., Mehta, Geeta, Eguchi, Miharu, Kaushik, Ajeet, Shahbazi, Mohammad-Ali, Paiva-Santos, Ana Cláudia, Ryl, Jacek, Lima, Eder C., Hamblin, Michael R., Varma, Rajender S., Huh, YunSuk, Vilian, A. T. Ezhil, Gupta, Piyush Kumar, Lakhera, Sandeep Kumar, Kesari, Kavindra Kumar, Liu, Yu-Ting, Tahriri, Mohammadreza, Rama Raju, Ganji Seeta, Adeli, Mohsen, Mohammadi, Ali, 1983, Wang, Jianglin, Ansari, Mohd Zahid, Aminabhavi, Tejraj, Savoji, Houman, Sethi, Gautam, Bączek, Tomasz, Kot-Wasik, Agata, Penoff, Marcela Elisabeth, Nafchi, Abdorreza Mohammadi, Kucinska-Lipka, Justyna, Zargar, Masoumeh, Asadnia, Mohsen, Aref, Amir Reza, Safarkhani, Moein, Ashrafizadeh, Milad, Umapathi, Reddicherla, Ghasemi, Amir, Radisic, Milica

المصدر: Green Biomaterials. 1(1):1-4

مصطلحات موضوعية: Miljö- och energisystem, Environmental and Energy Systems

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-97667
https://doi.org/10.1080/29934168.2023.2268943
https://kau.diva-portal.org/smash/get/diva2:1818019/FULLTEXT02.pdf

المؤلفون: Samani, Maedeh Asad, Babaei, Sedigheh, Naseri, Mahmood, Majdinasab, Marjan, Nafchi, Abdorreza Mohammadi

المساهمون: Shiraz University

المصدر: Food Science & Nutrition ; volume 11, issue 7, page 3767-3779 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.3361
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3361

المؤلفون: Oladzadabbasabadi, Nazila, Dheyab, Mohammed Ali, Nafchi, Abdorreza Mohammadi, Ghasemlou, Mehran, Ivanova, Elena P., Adhikari, Benu

المصدر: Advances in Colloid and Interface Science ; volume 321, page 103020 ; ISSN 0001-8686

الاتاحة: http://dx.doi.org/10.1016/j.cis.2023.103020
https://api.elsevier.com/content/article/PII:S0001868623001872?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0001868623001872?httpAccept=text/plain

المؤلفون: Jafarzadeh, Shima, Hadidi, Milad, FOROUGH, MEHRDAD, Nafchi, Abdorreza Mohammadi, Khaneghah, Amin Mousavi

مصطلحات موضوعية: Active packaging, biodegradable food packaging, decontamination, food spoilage, food safety, fungi, mycotoxin, STARCH EDIBLE FILMS, ESSENTIAL OILS, IN-VITRO, ANTIFUNGAL ACTIVITY, CHITOSAN FILMS, SHELF-LIFE, DECONTAMINATION TECHNOLOGIES, ASPERGILLUS-PARASITICUS, ANTIMICROBIAL ACTIVITY, FUNCTIONAL-PROPERTIES

Relation: Jafarzadeh S., Hadidi M., FOROUGH M., Nafchi A. M. , Khaneghah A. M. , "The control of fungi and mycotoxins by food active packaging: a review", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022; 85123798258; https://hdl.handle.net/11511/96042; WOS:000748202200001

الاتاحة: https://hdl.handle.net/11511/96042
https://doi.org/10.1080/10408398.2022.2031099

المؤلفون: Noorian, Simin, Nafchi, Abdorreza Mohammadi, Bolandi, Marzieh, Jokar, Maryam

المصدر: Noorian , S , Nafchi , A M , Bolandi , M & Jokar , M 2022 , ' Effects of Nano-Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film ' , Starch , vol. 74 , no. 9-10 , 2200090 . https://doi.org/10.1002/star.202200090

مصطلحات موضوعية: Bionanocomposite, Biopolymer packaging, Nano TiO2, Starch film, UV shield

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/a13ac6b4-6301-4a33-8407-cba83ea2a9b5

الاتاحة: https://orbit.dtu.dk/en/publications/a13ac6b4-6301-4a33-8407-cba83ea2a9b5
https://doi.org/10.1002/star.202200090
https://backend.orbit.dtu.dk/ws/files/291444468/denhoj_Starch_St_rke_2022_Noorian_Effects_of_Nano_Titanium_Dioxide_and_Mentha_piperita_Essential_Oil_on_Physicochemical.pdf

المؤلفون: Babapour, Hamid, Jalali, Hossein, Nafchi, Abdorreza Mohammadi, Jokar, Maryam

المصدر: Babapour , H , Jalali , H , Nafchi , A M & Jokar , M 2022 , ' Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel ( Foeniculum vulgare Miller ) Essential Oil on Fresh Pistachio during Cold Storage ' , Journal of Nuts , vol. 13 , no. 2 , pp. 105-123 . https://doi.org/10.22034/jon.2022.1941353.1129

مصطلحات موضوعية: Aflatoxin, Bionanocomposite, Fennel, Nano-ZnO, Pistachio, Potato starch

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/1cf8a2d2-b9e9-4045-bd47-cbf7030063e8

الاتاحة: https://orbit.dtu.dk/en/publications/1cf8a2d2-b9e9-4045-bd47-cbf7030063e8
https://doi.org/10.22034/jon.2022.1941353.1129
https://backend.orbit.dtu.dk/ws/files/278832965/JON_Volume_13_Issue_2_Pages_105_123.pdf

المؤلفون: Ashrafi, Azam, Ahari, Hamed, Asadi, Gholamhassan, Nafchi, Abdorreza Mohammadi

المصدر: Journal of Food Science ; volume 89, issue 4, page 2158-2173 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.17019

المؤلفون: Borjizadeh, Zahra, Ahari, Hamed, Özdal, Tuğba, Khosravi-Darani, Kianoush, Nafchi, Abdorreza Mohammadi

المصدر: ACS Food Science & Technology ; volume 4, issue 6, page 1310-1333 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.4c00090
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00090

المؤلفون: Teng, Ng Yee, Huda, Nurul, Mohd Shariff, Amir Husni, Nafchi, Abdorreza Mohammadi, Zakaria, Zarinah

المصدر: IOP Conference Series: Earth and Environmental Science ; volume 709, issue 1, page 012050 ; ISSN 1755-1307 1755-1315

الاتاحة: http://dx.doi.org/10.1088/1755-1315/709/1/012050
https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012050
https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012050/pdf

المؤلفون: Shaari, Syuzeliana, Huda, Nurul, Sulaiman, Mohd Rosni, Nafchi, Abdorreza Mohammadi, Zakaria, Zarinah

المصدر: IOP Conference Series: Earth and Environmental Science ; volume 709, issue 1, page 012041 ; ISSN 1755-1307 1755-1315

الاتاحة: http://dx.doi.org/10.1088/1755-1315/709/1/012041
https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012041
https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012041/pdf

المؤلفون: Parmoon Gholamhossein, Nafchi Abdorreza Mohammadi, Pirdashti Mohsen

المصدر: Hemijska Industrija, Vol 73, Iss 6, Pp 375-385 (2019)

مصطلحات موضوعية: liquid-liquid equilibrium, salting-out, density, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/5f683d1e9735483a8dcd58e9099610d5

المؤلفون: Fallah, Neda, Nabeghvatan, Narmin, Sadeghi, Tahereh, Razlighi, Anna Etemadi, Marvizadeh, Mohammad Mehdi, Nafchi, Abdorreza Mohammadi

المصدر: Journal of Chemical Health Risks; Spring2024, Vol. 14 Issue 2, p291-298, 8p

مصطلحات موضوعية: POLYSACCHARIDES, EDIBLE coatings, STARCH, GELATIN, TITANIUM dioxide, BIOPOLYMERS

المؤلفون: Oladzadabbasabadi, Nazila, Nafchi, Abdorreza Mohammadi, Ariffin, Fazilah, Karim, A.A.

المصدر: Postharvest Nanotechnology for Fresh Horticultural Produce ; page 221-236 ; ISBN 9781003142287

الاتاحة: http://dx.doi.org/10.1201/9781003142287-11

المؤلفون: Naserzadeh, Yousef, Mahmoudi, Niloufar, Nafchi, Abdorreza Mohammadi, Hashim, Ayat F., Ahmed, Farah K.

المصدر: Bio-Based Nanoemulsions for Agri-Food Applications ; page 245-257

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-89846-1.00010-3
https://api.elsevier.com/content/article/PII:B9780323898461000103?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323898461000103?httpAccept=text/plain

المؤلفون: Jafarzadeh, Shima, Hadidi, Milad, Forough, Mehrdad, Nafchi, Abdorreza Mohammadi, Mousavi Khaneghah, Amin

المصدر: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 23, p6393-6411, 19p

مصطلحات موضوعية: FOOD packaging, MYCOTOXINS, TOXIGENIC fungi, FOOD spoilage, ANIMAL health, NUTS

المؤلفون: Sadeghi, Tahereh, Marvizadeh, Mohammad Mehdi, Ebrahimi, Fateme, Mafi, Shahrzad, Foughani, Omid, Nafchi, Abdorreza Mohammadi

المصدر: Journal of Chemical Health Risks; 2023, Vol. 13 Issue 3, p485-496, 12p

مصطلحات موضوعية: SPORTS drinks, SPIRULINA platensis, NUTRITIONAL assessment, VITAMIN C, FREE radicals, AQUATIC sports

المؤلفون: Fallah, Neda, Marvizadeh, Mohammad Mehdi, Jahangiri, Reihaneh, Zeinalzadeh, Azam, Nafchi, Abdorreza Mohammadi

المصدر: Journal of Chemical Health Risks; 2023, Vol. 13 Issue 2, p299-304, 6p

مصطلحات موضوعية: FOOD packaging, EDIBLE coatings, RYE, NANORODS, INFRARED spectra, FOOD quality

المؤلفون: Rezaei, Maryam, Nouri, Leila, Daneshi, Mohammad, Nafchi, Abdorreza Mohammadi, Nahidi, Fariborz

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 6, page 4665-4674 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-022-01561-5
https://link.springer.com/content/pdf/10.1007/s11694-022-01561-5.pdf
https://link.springer.com/article/10.1007/s11694-022-01561-5/fulltext.html

المؤلفون: Shabahang, Zahra, Nouri, Leila, Nafchi, Abdorreza Mohammadi

المصدر: Journal of Polymers and the Environment ; volume 30, issue 9, page 3985-3998 ; ISSN 1566-2543 1572-8919

الاتاحة: http://dx.doi.org/10.1007/s10924-022-02481-7
https://link.springer.com/content/pdf/10.1007/s10924-022-02481-7.pdf
https://link.springer.com/article/10.1007/s10924-022-02481-7/fulltext.html

المؤلفون: Azadfar, Roohollah, Shaabanzadeh, Masoud, Hashemi-Moghaddam, Hamid, Nafchi, Abdorreza Mohammadi

المصدر: International Journal of Thermophysics ; volume 43, issue 6 ; ISSN 0195-928X 1572-9567

الاتاحة: http://dx.doi.org/10.1007/s10765-022-03003-2
https://link.springer.com/content/pdf/10.1007/s10765-022-03003-2.pdf
https://link.springer.com/article/10.1007/s10765-022-03003-2/fulltext.html