المؤلفون: Miao He, Lingyan Ma, Wentao Lv, Yingping Xiao, Hua Yang, Xiaofan Wang, Jiangchao Zhao, Hangzhen Lan, Wen Wang, Xingning Xiao

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Pork, wholesaler, 16S rDNA amplicon sequencing, bacterial contamination, NaClO disinfection, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/9426f62a29e045029ffbcef331275cbf