المؤلفون: Dongmo, Hygride, Teboukeu Boungo, Gires, Kohole Foffe, Hermann Arantes, Nanga Ndjang, Marie Madeleine, Fotso Saah, Bruno, Naïm, Saturnin, Tamokou, Jean de Dieu, Mathilde Julie, Klang

المساهمون: Punia Bangar, Sneh

المصدر: Journal of Food Quality ; volume 2024, issue 1 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1155/2024/8858762
https://onlinelibrary.wiley.com/doi/pdf/10.1155/2024/8858762

المؤلفون: Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Zokou, Ronice, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Simo, Gustave, Klang, Mathilde Julie

المساهمون: Spigno, Giorgia

المصدر: Journal of Food Processing and Preservation ; volume 2024, issue 1 ; ISSN 0145-8892 1745-4549

الاتاحة: http://dx.doi.org/10.1155/2024/4807475

المؤلفون: Klang, Mathilde Julie, Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Ronice, Zokou, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Gustave, Simo

الاتاحة: http://dx.doi.org/10.2139/ssrn.4574103