المؤلفون: JJ Koplin, NHA Suaini, Peter Vuillermin, JA Ellis, M Panjari, AL Ponsonby, RL Peters, MC Matheson, D Martino, T Dang, NJ Osborne, P Martin, A Lowe, LC Gurrin, MLK Tang, M Wake, T Dwyer, J Hopper, SC Dharmage, KJ Allen

مصطلحات موضوعية: Immunology not elsewhere classified, Science & Technology, Life Sciences & Biomedicine, Allergy, Immunology, Food hypersensitivity, vitamin D, food allergy, gene, polymorphism, vitamin D binding protein, D INSUFFICIENCY, RISK-FACTORS, EGG ALLERGY, BIRTH, PREVALENCE, CRITERIA, SEASON, gene polymorphism, 110702 Applied Immunology (incl Antibody Engineering, Xenotransplantation and T-Cell Therapies), 970111 Expanding Knowledge in the Medical and Health Sciences, School of Medicine, 3204 Immunology

Relation: http://hdl.handle.net/10536/DRO/DU:30081499

الاتاحة: http://hdl.handle.net/10536/DRO/DU:30081499
https://figshare.com/articles/journal_contribution/Polymorphisms_affecting_Vitamin_D-binding_protein_modify_the_relationship_between_serum_Vitamin_D_25_OH_D3_and_food_allergy/20901946