المؤلفون: Cunha, Eva

المساهمون: Oliveira, Maria Manuela Castilho Monteiro de, Veiga, Ana Salomé Rocha do Nascimento, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Periodontal Disease, Dogs, Enterococci, Nisin, Biogel, Doença periodontal, Cães, Nisina

وصف الملف: application/pdf

Relation: Cunha ESG. 2021. Periodontal disease in dogs : an experimental approach towards prevention using antimicrobial peptides [dissertation]. Lisboa: FMV-Universidade de Lisboa.

الاتاحة: http://hdl.handle.net/10400.5/22967

المؤلفون: Fernandez, M.V., Cova, C., Lires, C., Agüero, M.V., Jagus, R.J.

المصدر: Investigación Joven; Vol. 10 Núm. 2 (2023): Investigación Joven; 198 ; 2314-3991

مصطلحات موضوعية: tecnologías no térmicas, nisina, té verde, vida útil

وصف الملف: application/pdf

Relation: https://revistas.unlp.edu.ar/InvJov/article/view/16121/15393; https://revistas.unlp.edu.ar/InvJov/article/view/16121

الاتاحة: https://revistas.unlp.edu.ar/InvJov/article/view/16121

المؤلفون: Fernández, María Verónica, Cova, Maria Constanza, Lires, Carla, Agüero, María Victoria, Jagus, Rosa .J.

مصطلحات موضوعية: Ciencias Agrarias, tecnologías no térmicas, nisina, té verde, vida útil

وصف الملف: application/pdf; 198-198

Relation: http://sedici.unlp.edu.ar/handle/10915/167547

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/167547

المؤلفون: Pinilla, Cristian Mauricio Barreto, Isaia, Henrique Ataide, Brandelli, Adriano

مصطلحات موضوعية: Atividade antimicrobiana, Nanocápsulas poliméricas, Nanotecnologia, Nisina, Patógenos alimentares, Antimicrobial, Polymeric nanocapsules, Nanoprecipitation, Nisin, Food pathogen

وصف الملف: application/pdf

Relation: Letters in Applied NanoBioScience [recurso eletrônico]. Buscareste, Romênia. Vol. 12, no. 1 (2023), Article 18, 8 p.; http://hdl.handle.net/10183/262332; 001168294

الاتاحة: http://hdl.handle.net/10183/262332

المؤلفون: Maldonado Gómez, Ronald José

المصدر: Revista de la Facultad de Agronomía; 2023: Alcance 77; 25-63 ; 1856-5573 ; 0041-8285

مصطلحات موضوعية: Aditivos, cloruro de calcio, Nisina, Norbixina, quesos, Quimosina, Additives, Calcium Chloride, Nisin, Norbixin, cheeses, Chymosin

وصف الملف: application/pdf

Relation: http://saber.ucv.ve/ojs/index.php/rev_agro/article/view/27547/144814493327; http://190.169.94.12/ojs/index.php/rev_agro/article/view/27547

الاتاحة: http://190.169.94.12/ojs/index.php/rev_agro/article/view/27547

المؤلفون: Rebelo, Sandra da Silva

المساهمون: Oliveira, Maria Manuela Castilho Monteiro de, Carreira, Luís Miguel Alves, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Biofilme, doença periodontal, gel de goma de guar, nisina, biofilm, guar gum gel, nisin, periodontal disease

وصف الملف: application/pdf

Relation: Rebelo SS 2020. Desenvolvimento de um modelo in vitro para avaliação de um biogel antimicrobiano com potencial para o controlo da doença periodontal canina [dissertação de mestrado]. Lisboa: FMV-Universidade de Lisboa.

الاتاحة: http://hdl.handle.net/10400.5/20210

المؤلفون: Santos, Tânia Raquel Martins dos

المساهمون: Oliveira, Maria Manuela Castilho Monteiro de, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Antimicrobial peptide, Biofilm, Diabetic foot infection, Nisin, Staphylococcus aureus, Péptido antimicrobiano, Biofilme, Infecção do pé diabético, Nisina

وصف الملف: application/pdf

Relation: Santos TRM 2020. Novel therapeutic strategies for the management of diabetic foot infections : the evaluation of selected antimicrobial peptides against clinically isolated bacterial pathogens [dissertation]. Lisboa: FMV-Universidade de Lisboa.

الاتاحة: http://hdl.handle.net/10400.5/20150

المؤلفون: Ucar, Y., Ozogul, Y., Ozogul, F., Durmus, M., Kösker, A.R., Küley Boga, E.

المصدر: Grasas y Aceites; Vol. 72 No. 2 (2021); e401 ; Grasas y Aceites; Vol. 72 Núm. 2 (2021); e401 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2021.v72.i2

مصطلحات موضوعية: Antimicrobial activity, Dicentrarchus labrax, Nisin, Quality changes, Shelf life, Actividad antimicrobiana, Cambios de calidad, Nisina, Vida útil

وصف الملف: text/html; application/pdf; text/xml

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1872/2724; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1872/2725; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1872/2726; Abbas KA, Mohamed A, Jamilah B, Ebrahimian M. 2008. A review on correlations between fish freshness and pH during cold storage. Am. J. Biochem. Biotechnol. 4, 416-421. https://doi.org/10.3844/ajbbsp.2008.416.421; Alasalvar C, Taylor KDA, Zubcov E, Shahidi F, Alexis M. 2002. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chem. 79, 145-150. https://doi.org/10.1016/S0308-8146(02)00122-X; Anonymous. 2000. "http:rraids.medscape.comrreutersrprofr1999r10r10.28rpb10289b.html", 2000. Marathon Enterprises Recalls Hotdogs Due to Possible Listeria Contamination.; Antonocopoulus N. 1973. Bestimmung des flüchhtigen basensticktoofs. Fische und Fischerzeugnisse 224-225.; AOAC. 1984. Official Methods of Analysis of the Association of the Official Analysis Chemists. Washington DC: Association of Official Analytical Chemists.; AOAC 2002. Official Method 920.153. Ash content. In: Official methods of analysis, 17th Ed, Association of Official Analytical Chemists, Gaithersburg, Maryland, USA.; AOAC 2002. Official Method 950.46. Moisture content in meat. In: Official methods of analysis, 17th Ed, Association of Official Analytical Chemists, Gaithersburg, Maryland, USA.; AOCS 1994. Method Ja 8-87, Peroxide value. In: D. E. Firestone (Ed.), Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed., Champaign, Illinois, USA: AOCS Press.; AOCS 1997. Official Method Ca 5a-40. Free fatty acids. In: D.E. Firestone (Ed.), Official Methods and Recommended Practices of the American Oil Chemists' Society. [5th ed.,] Champaign, Illinois, USA: AOCS Press.; Ballestrazzi R, Lanari D. 1996. Growth, body composition and nutrient retention efficiency of growing sea bass (Dicentrarchus labrax) fed fish oil or fatty acid Ca salts. Aquac. 139, 101-108. https://doi.org/10.1016/0044-8486(95)01146-3; Behnama S, Anvari M, Rezaei M, Soltanian S, Safari R. 2015. Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 oC. J. Food Sci. Technol. 52, 2184-2192. https://doi.org/10.1007/s13197-013-1241-2 PMid:25829599 PMCid:PMC4375236; Bligh EC, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 913-917. https://doi.org/10.1139/y59-099 PMid:13671378; Bonilla AC, Sveinsdottir K, Martinsdottir E. 2007. Development of quality index method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study. Food Control 18, 352-358. https://doi.org/10.1016/j.foodcont.2005.10.019; Castro P, Padron JCP, Cansino MJC, Velázquez ES, De Larriva RM. 2006. Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice. Food Control 17 (4), 245-248. https://doi.org/10.1016/j.foodcont.2004.10.015; Ceylan Z. 2014. Nisin ve ışınlama uygulamalarının birlikte kullanılmasının soğukta depolanan balığın raf ömrüne etkisi. İstanbul Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Avlama ve İşleme Teknolojisi Anabilim Dalı, Yükseklisans Tezi. 104.; Ceylan Z, Meral R, Cavidoglu I, Yagmur Karakas C, Tahsin Yilmaz M. 2018. A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers. J. Food Safety 38 (6), e12547. https://doi.org/10.1111/jfs.12547; Connell JJ 1995. Control of fish quality, 4th Edition. Fishing News Books Limited, London.; Durmus M, Ozogul Y, Boga EK, Uçar Y, Kosker AR, Balikci E, Gökdogan S. 2019. The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2 °C. J. Food Process. Pres. 43 (12), e14282. https://doi.org/10.1111/jfpp.14282; EFSA 2006. Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food on a request from the commission related to the use of nisin (E 234) as a food additive. EFSA J. 314, 1-16. https://doi.org/10.2903/j.efsa.2006.314; Ghomi MR, Nikoo M, Heshmatipour Z, Jannati AA, Ovissipour M, Benjakul S, Hashemi M, Faghani Langroudi H, Hasandoost M, Jadiddokhan D. 2011. Effect of sodium acetate and nisin on microbiologicaland chemical changes of cultured grass carp (Ctenopharyngodon idella) during refrigerated storage. J. Food Safety 31, 169-175. https://doi.org/10.1111/j.1745-4565.2010.00281.x; Gracey J, Collims DS, Huey R. 1999. Harcourt brace and company. Meat Hyg. 10, 407.; Han D, Han I, Dawson P 2016. Combining modified atmosphere packaging and nisin to preserve Atlantic salmon. J. Food Res. 6 (1), 22. https://doi.org/10.5539/jfr.v6n1p22; Howgate, PF. 1982. Quality assessment and quality control. Fish Handling and Processing 177-186.; Juneja VK, Dwivedi HP, Yan X. 2012. Novel natural food antimicrobials. Annu. Rev. Food Sci. T. 3 (1), 381e403. https://doi.org/10.1146/annurev-food-022811-101241 PMid:22385168; Kuley E, Ozogul F, Durmus M, Gokdogan S, Kacar C, Ozogul Y, Ucar Y. 2012. The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets. Int. J. Food Sci. Tech. 47 (9), 1977-1985. https://doi.org/10.1111/j.1365-2621.2012.03060.x; Kyrana VR, Lougovois VP. 2002. Sensory, chemical and microbiological assessment of farm-raised European sea bass (Dicentrarchus labrax) stored in melting ice. Int. J. Food Sci. Tech. 37 (3), 319-328. https://doi.org/10.1046/j.1365-2621.2002.00572.x; Lu F, Ding Y, Ye X, Liu D. 2010. Cinnamon and nisin in alginate-calcium coating maintain quality of fresh northern snakehead fish fillets. LWT-Food Sci. Technol. 43 (9), 1331-1335. https://doi.org/10.1016/j.lwt.2010.05.003; Mead PS, Slutsker L, Dietz V, Mc Caig LF, Bresee JF, Shapiro C, Griffin PM, Tauxe RV. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5 (5), 607-625. https://doi.org/10.3201/eid0505.990502 PMid:10511517 PMCid:PMC2627714; Mendes R, Goncalves A. 2008. Effect of soluble CO2 stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets. Int. J. Food Sci. Tech. 43, 1678-1687. https://doi.org/10.1111/j.1365-2621.2008.01737.x; Meral R, Alav A, Karakas C, Dertli E, Yilmaz MT, Ceylan Z. 2019. Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. LWT- Food Sci. Technol. 113, 108292. https://doi.org/10.1016/j.lwt.2019.108292; Nykanen A, Weckman K, Lapveteläinen A. 2000. Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate. Int. J. Food Microbiol. 61 (1), 63-72. https://doi.org/10.1016/S0168-1605(00)00368-8; Ozogul Y, Durmus M, Ucar Y, Özogul F, Regenstein JM. 2016. Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass. Innov. Food Sci. Emerg. 33, 422-430. https://doi.org/10.1016/j.ifset.2015.12.018; Paleologos EK, Savvaidis IN, Kontominas MG. 2004. Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean sea bass (Dicentrarchus labrax). Food Microbiol. 21 (5), 549-557. https://doi.org/10.1016/j.fm.2003.11.009; Sallam KI. 2007. Antimicrobial and antioxidant effects of sodium acetate, sodium lactate and sodium citrate in refrigerated sliced salmon. Food Control 18, 566-575. https://doi.org/10.1016/j.foodcont.2006.02.002 PMid:17471315 PMCid:PMC1805695; Simeonidou S, Govaris A, Vareltzis K. 1998. Quality assessment of seven Mediterranean fish during storage on ice. Food Res. Int. 30, 479-484. https://doi.org/10.1016/S0963-9969(98)00008-8; Tarladgis B, Watts BM, Yonathan M. 1960. A distillation method for determination of malonaldehyde in rancid food. J. Am. Oil Chem. Soc. 37, 44-48. https://doi.org/10.1007/BF02630824; Ucar Y, Özogul Y, Özogul F, Durmuş M, Köşker AR. 2020. Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C). Aquacult. Int. 1-13. https://doi.org/10.1007/s10499-020-00512-5; Yazgan H, Ozogul Y, Durmuş M, Balikçi E, Gökdoğan S, Uçar Y, Aksun ET. 2017. Effects of oil-in-water nanoemulsion based on sunflower oil on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2 ± 2 °C). J. Aquat. Food Prod. T. 26, 979-992. https://doi.org/10.1080/10498850.2017.1366610; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1872

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1872
https://doi.org/10.3989/gya.1261192

المؤلفون: Mónica Sánchez Ceja, Ma. Teresa Arceo Martínez, Ma. Guadalupe Sandoval Flores, Patricia Nayeli Alva Murillo, Rafael Jiménez-Mejía, Pedro Damián Loeza Lara

المصدر: Revista Mexicana de Ciencias Pecuarias, Vol 9, Iss 4, Pp 792-810 (2018)

مصطلحات موضوعية: staphylococcus aureus, mastitis bovina, resistencia, nisina, quitosano, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4468/4011; https://doaj.org/toc/2007-1124; https://doaj.org/toc/2448-6698

URL الوصول: https://doaj.org/article/ab1e691b065247c7ad0d915055cddec4

المؤلفون: Trovão, Tiago Miguel Martins

المساهمون: Oliveira, Maria Manuela Castilho Monteiro de, Ferreira, Carina Faria, Repositório da Universidade de Lisboa

مصطلحات موضوعية: doença periodontal, Enterococcus spp, gel de goma de guar, nisina, pasta dentífrica veterinária, veículos de administração, delivery systems, guar gum gel, nisin, periodontal disease, veterinary toothpaste

وصف الملف: application/pdf

Relation: Trovão, T.M.M. (2017). Eficácia in vitro de dois veículos de administração tópica de nisina a Enterococci isolados de cães com doença periodontal. Dissertação de mestrado. Universidade de Lisboa, Faculdade de Medicina Veterinária, Lisboa.

الاتاحة: http://hdl.handle.net/10400.5/14038

المؤلفون: CARROZZA, DEBORA

المساهمون: Carrozza, Debora, LUGLI, Stefano

مصطلحات موضوعية: Pori larghi, Silice Mesoporosa, Nisina, Bioattiva, Antitumorale, Large Pore, Mesoporous Silica, Nisin, Bioactive, Antitumoral activity, Settore CHIM/03 - Chimica Generale e Inorganica

Relation: https://hdl.handle.net/11380/1371648

الاتاحة: https://hdl.handle.net/11380/1371648

المؤلفون: Kryshen, Alina

المساهمون: Lemsaddek, Teresa Maria Leitão Semedo, Reis, Ana Maria Gonçalves, 1958-, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Segurança alimentar, Microrganismos patogénicos e deteriorativos, Atividade antimicrobiana, Óleos essenciais, Nisina, Teses de mestrado - 2016, Departamento de Biologia Vegetal

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10451/27490

المؤلفون: García Amezqueta, Arantza

المساهمون: Fernández García, Teresa, Universidad Pública de Navarra. Departamento de Agronomía, Biotecnología y Alimentación, Nafarroako Unibertsitate Publikoa. Agronomia, Bioteknologia eta Elikadura Saila Saila Saila, Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa

مصطلحات موضوعية: Estabilidad, Nisina, Aislados de caseína micelar, Altas presiones, Concentrados de caseína micelar, Citrato trisódico (TSC), Micellar casein isolates, Micellar casein concentrates, Trisodium citrate (TSC), High-pressure processing, Sodium hexametaphosphate (SHMP), Stability, Hexametafosfato de sodio (SHMP), Nisin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2347::f74a8ebc07c88f4743bec75db8743605
https://hdl.handle.net/2454/45306

المؤلفون: Pintado, Cristina Maria Baptista Santos

المساهمون: Ferreira, Maria Adélia Santos, Sousa, Isabel Maria Nunes de, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Listeria monocytogenes, cheese, antimicrobial coatings, nisin, molecular typage, ovine listeriosis, queijo de ovelha, listeriose ovina, nisina, tipagem molecular

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.5/1662

المؤلفون: Berti, Sofía

المساهمون: Flores, Silvia K., Jagus, Rosa J.

مصطلحات موضوعية: PELICULAS Y RECUBRIMIENTOS COMESTIBLES COMPUESTOS, NATAMICINA, NISINA, SALVADO DE ARROZ, EXPELLER DE SOJA, ALMIDON DE MANDIOCA, CULTIVO MIXTO, CASTEO, TERMO-COMPRESION, PROPIEDADES FISICOQUIMICAS, PROTECCION ANTIMICROBIANA, EDIBLE COMPOSITE FILMS AND COATING, CASSAVA STARCH, NATAMYCIN, NISIN, RICE BRAN, SOYBEAN EXPELLER, MIXED CULTURE, CASTING, THERMO-COMPRESSION, PHYSICOCHEMICAL PROPERTIES, ANTIMICROBIAL PROTECTION

وصف الملف: application/pdf

Relation: https://hdl.handle.net/20.500.12110/tesis_n7351_Berti; http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=aextesis&d=tesis_n7351_Berti_oai

الاتاحة: https://hdl.handle.net/20.500.12110/tesis_n7351_Berti
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=aextesis&d=tesis_n7351_Berti_oai

المؤلفون: Sánchez-Ceja,Mónica, Arceo-Martínez,Ma. Teresa, Sandoval-Flores,Ma. Guadalupe, Alva-Murillo,Patricia Nayeli, Jiménez-Mejía,Rafael, Loeza-Lara,Pedro Damián

المصدر: Revista mexicana de ciencias pecuarias v.9 n.4 2018

مصطلحات موضوعية: Staphylococcus aureus, Mastitis bovina, Resistencia, Nisina, Quitosano

وصف الملف: text/html

الاتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-11242018000400792

المؤلفون: L.M. Perin, R.O. Miranda, A.C. Camargo, M. Colombo, A.F. Carvalho, L.A. Nero

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 5, Pp 1554-1560 (2013)

مصطلحات موضوعية: nisina Z, leite, atividade antagonista, Lactococcus lactis subsp. lactis, Listeria monocytogenes, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000500037&lng=en&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/d7bf83cf3154459880a930cd75f0d5f4

المؤلفون: Leidy Sierra L., Olga Montoya C., Héctor J. Ciro-V

المصدر: Revista MVZ Cordoba, Vol 18, Iss Suplemento, Pp 3715-3721 (2013)

مصطلحات موضوعية: Bacillus, café, inactivación, nisina, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://apps.unicordoba.edu.co/revistas/revistamvz/mvz-18supl/v18supla16.pdf; https://doaj.org/toc/0122-0268; https://doaj.org/toc/1909-0544

URL الوصول: https://doaj.org/article/eabe9a4da34e494183cfb89af49cde02

المؤلفون: Francesco ADDUCI, Hazem S. ELSHAFIE, Cristiana LABELLA, Mauro MUSTO, Pierangelo FRESCHI, Rosanna PAOLINO, Carlo COSENTINO

المساهمون: Adduci, Francesco, Elshafie, Hazem S., Labella, Cristiana, Musto, Mauro, Freschi, Pierangelo, Paolino, Rosanna, Cosentino, Carlo

مصطلحات موضوعية: clostridi, pred-dipping, lisozima, nisina, latte d’asina

Relation: volume:68; issue:1-2; firstpage:31; lastpage:38; numberofpages:8; journal:SCIENZA E TECNICA LATTIERO-CASEARIA; http://hdl.handle.net/11563/131483

الاتاحة: http://hdl.handle.net/11563/131483

المؤلفون: Clímaco, Marianna de Carvalho, Oliveira, Yrna Lorena Matos de, Ramos, Anne Caroline Santos, Ramos-de-Souza, Jucicleide, Silva, Audrey Rouse Soares Tavares, Jain, Sona Arun, Rott, Marilise Brittes, Scher, Ricardo, Correa, Cristiane Bani, Barbosa, Ana Andrea Teixeira, Dolabella, Silvio Santana

مصطلحات موضوعية: Nisina, Ciclo celular, Acanthamoeba castellanii, Bacteriocinas, Amoeba, Free-living amoeba, Bacteriocins, Mode of action

وصف الملف: application/pdf

Relation: Acta parasitologica. Cham. Vol. 67, no. 1 (Mar. 2022), p. 511-517; http://hdl.handle.net/10183/240816; 001140890

الاتاحة: http://hdl.handle.net/10183/240816