المؤلفون: E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko

المصدر: Пищевые системы, Vol 7, Iss 1, Pp 114-124 (2024)

مصطلحات موضوعية: blueberries, enzymatic hydrolysis, freeze-drying, freeze-dried powder, organoleptic characteristics, biochemical composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/419; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/01cdaf17d6cd49af8810b7796608da1f