المؤلفون: N. Manasri, Metha Wanapat, Chainarong Navanukraw

المصدر: Livestock Science. 148:291-295

مصطلحات موضوعية: GARLIC POWDER, education.field_of_study, animal structures, Fibrobacter succinogenes, General Veterinary, Population, food and beverages, Biology, Beef cattle, food.food, Rumen, chemistry.chemical_compound, Animal science, food, chemistry, Latin square, Botany, Urea, Animal Science and Zoology, Dry matter, education

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a16eccd1f46f0e36f530f57113d33325
https://doi.org/10.1016/j.livsci.2012.06.009