المؤلفون: N. I. Fedyanina, O. V. Karastoyanova, N. V. Korovkina

المصدر: Пищевые системы, Vol 4, Iss 4, Pp 230-238 (2022)

مصطلحات موضوعية: color, methods for determining color, plant raw materials, quality, computer vision, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/130; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/d969757a76734952bb56763b9663279d

المؤلفون: N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina

المصدر: Пищевые системы, Vol 2, Iss 3, Pp 9-12 (2019)

مصطلحات موضوعية: microwave field, physical methods, vegetable semi-finished products, microbiological contamination, bound moisture, moisture holding capacity, loosely bound moisture, quality indicators, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/44; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/4fc908a1044447238d2453b2371268c9

المؤلفون: N. S. Shishkina, O. V. Karastoyanova, N. I. Fedyanina, N. V. Korovkina

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 58-64 (2020)

مصطلحات موضوعية: irradiation of champignons, accelerated electrons, packaging selection criteria, choice of packaging, quality, safety, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/2535; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/4b9d11d97bab45f18dbe8777211006ff

الاتاحة: https://doi.org/10.20914/2310-1202-2020-3-58-64
https://doaj.org/article/4b9d11d97bab45f18dbe8777211006ff

المؤلفون: O. V. Karastoyanova, N. S. Shishkina, N. V. Korovkina, N. I. Fedyanina

المصدر: Vsyo o myase. :407-411

مصطلحات موضوعية: Materials science, business.industry, Radiation, Process engineering, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9868eafedf96fed59dcd8eced56b1953
https://doi.org/10.21323/2071-2499-2020-5s-407-411

المؤلفون: O. V. Karastoyanova, N. V. Korovkina, N. S. Shishkina, N. I. Fedyanina

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 58-64 (2020)

مصطلحات موضوعية: 0303 health sciences, Waste management, 030309 nutrition & dietetics, medicine.drug_class, media_common.quotation_subject, Geography, Planning and Development, Refrigeration, 04 agricultural and veterinary sciences, Management, Monitoring, Policy and Law, TP368-456, 040401 food science, Food processing and manufacture, 03 medical and health sciences, 0404 agricultural biotechnology, Antiseptic, irradiation of champignons, accelerated electrons, packaging selection criteria, choice of packaging, quality, safety, medicine, Environmental science, Quality (business), media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465c9a4c698beca5102c3f50cfac5b1e
https://www.vestnik-vsuet.ru/vguit/article/view/2535

المؤلفون: N. V. Korovkina, O. V. Karastoyanova, N. I. Fedyanina, N. S. Shishkina

المصدر: Vestnik MGTU, Vol 23, Iss 3, Pp 291-301 (2020)

مصطلحات موضوعية: Materials science, accelerated electrons, текстура, 010401 analytical chemistry, Refrigeration, lcsh:A, 04 agricultural and veterinary sciences, Electron, processing modes, хранимоспособность, 040401 food science, 01 natural sciences, agaricus bisporus, 0104 chemical sciences, режимы обработки, доза облучения, 0404 agricultural biotechnology, storage capacity, ускоренные электроны, Texture (crystalline), Composite material, lcsh:General Works, radiation dose, texture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de967d231b78f3486e096e4e0e4d287
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2075

المؤلفون: N. I. Fedyanina, O. V. Karastoyanova, A.A. Gryzunov, N.E. Kauhcheshvili, D.V. Zhuravskaya-Skalova, N. S. Shishkina

المصدر: Meat Industry Journal. :10-13

مصطلحات موضوعية: Quick freezing, Environmental science, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70163a547900c4c576aec4ee311ed648
https://doi.org/10.37861/2618-8252-2020-6-10-13