المؤلفون: R MAHDAVI, Z PAK NAHAD, SEDIGHEH ASGARY, GH NADERI, S MAHBOUB, P RAJABI, N KARIM ABADEH

المصدر: Journal of Research in Medical Sciences, Vol 8, Iss 1 (2003)

مصطلحات موضوعية: cholesterol, olive oil, atherosclerosis, lipoprotein, Medicine

وصف الملف: electronic resource

Relation: http://journals.mui.ac.ir/jrms/article/view/3040; https://doaj.org/toc/1735-1995; https://doaj.org/toc/1735-7136

URL الوصول: https://doaj.org/article/1f976ff341394c5e996bb0dd2a039f15